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Islands. Formerly also called Equator, the English translation of the Spanish “Ecuador”). 469, 811 Latin America–South America–Guyana (British Guiana before 1966). 55 Latin America–South America–Peru. 521 Latin America–South America–Venezuela. 151 Lauhoff Grain Co. See Bunge Corp. (White Plains, New York) Lauhoff Grain Co. (Danville, Illinois). Affi liate of Bunge Corp. since June 1979. 394 Lea & Perrins. See Worcestershire Sauce Leaf Proteins and Leaf Protein Concentrate (LPC) As Alternative Protein Sources. 253, 361, 664 Lecithin, Soy. 55, 60, 61, 76, 87, 102, 132, 148, 150, 151, 154, 162, 165, 185, 192, 193, 199, 201, 214, 236, 246, 286, 308, 480, 494, 611, 618, 828, 981, 1066, 1090, 1111, 1115, 1120, 1135, 1142, 1146, 1192, 1208, 1217, 1231, 1236, 1239, 1241, 1336 Lectins. See Hemagglutinins (Lectins or Soyin) Legume, Inc. (Fairfi eld, New Jersey). 675, 677, 729, 775, 824, 859, 979, 1059 Lens culinaris or L. esculenta. See Lentils Lentils. Lens culinaris. Formerly: Lens esculenta and Ervum lens. 2, 87, 91, 147, 153, 909, 949, 963, 1103, 1305 Lever Brothers Co. See Unilever Corp. Leviton, Richard. See Soyfoods Association of North America (SANA) Li Yü-ying (Li Yu-ying; Courtesy Name: Li Shizeng (pinyin), Li Shih-tseng (W.-G.); Chinese Soyfoods Pioneer in France; born 1881 in Peking, died 1973 in Taipei, Taiwan) and Usine de la Caséo-Sojaïne (Les Vallées, Colombes (near Asnières), a few miles northwest of Paris, and China). 12, 14, 15, 16, 19, 20, 21, 22, 23, 25, 26, 27, 29, 32, 33, 42, 45, 55, 60, 61, 63, 67, 69, 165, 179, 435, 1279, 1372 Life Food GmbH / Taifun-Tofuprodukte (Freiburg, Germany). 1045 Lightlife Foods, Inc. (Turners Falls, Massachusetts). Started as The Tempeh Works in Sept. 1979 by Michael Cohen in Greenfi eld, Massachusetts. Then renamed Tempehworks, Inc. in Sept. 1985. Acquired by ConAgra, Inc. (Omaha, Nebraska) on 14 July 2000. 563, 765, 769, 929, 963, 980, 1033, 1059, 1070, 1292 Lima Bean or Limas. Phaseolus limensis. Formerly: Phaseolus lunatus. Also called Butter Bean. 24, 139, 153, 909 Lima N.V. / Lima Foods (Sint-Martens-Latem, Belgium; and HISTORY OF SOY YOGURT & CULTURED SOYMILK 558 © Copyright Soyinfo Center 2012 Mezin, France). Owns Jonathan P.V.B.A. Owned by Euronature of Paris, France, since 1989. Owned by the Hain-Celestial Group since 10 Dec. 2001. 526, 572, 679, 745, 754, 784, 867, 879, 901, 1281 Linolenic Acid–Omega-3 (Alpha-Linolenic Acid) Fatty Acid Content of Soybeans and Soybean Products. 711, 1075, 1086, 1115, 1227, 1292 Linoleum, Floor Coverings, Oilcloth, and Waterproof Goods– Industrial Uses of Soy Oil as a Drying Oil. 103 Linseed Oil, Linseed Cake / Meal, or the Flax / Flaxseed Plant (Linum usitatissimum L.). 201, 855, 1202 Lipid and Fatty Acid Composition of Soybeans (Seeds or Plant), or Soybean Products (Including Soy Oil). 16, 21, 25, 38, 76 Lipids. See Linolenic Acid–Omega-3 Lipolytic enzymes in the soybean. See Enzymes in the Soybean– Lipoxygenase and Its Inactivation Lipoxygenase. See Enzymes in the Soybean–Lipoxygenase and Its Inactivation Lists and Descriptions (Offi cial and / or Extensive) of Early U.S. Soybean Varieties with Their P.I. Numbers and Synonyms. 55 Llama Toucan & Crow. See Stow Mills, Inc. Lock-soy. See Rice Vermicelli Loma Linda Foods (Riverside, California). Named La Loma Foods from Feb. 1989 to Jan. 1990. Acquired by Worthington Foods in Jan. 1990. 91, 139, 416, 484, 587, 1001 Los Angeles–City and County–Work with Soyfoods, Natural / Health Foods, and / or Vegetarianism. 81, 82, 135, 139, 177, 185, 201, 287, 348, 444, 579, 614, 766, 781, 807, 859, 862, 1130, 1133, 1144, 1149, 1156, 1278, 1280 Low cost extrusion cookers. See Extruders and Extrusion Cooking: Low Cost Extrusion Cookers (LECs) Low-cost extrusion cookers. See Extruders and Extrusion Cooking, Extruders and Extrusion Cooking, Low Cost Lubricants, Lubricating Agents, and Axle Grease for Carts– Industrial Uses of Soy Oil as a Non-Drying Oil. 247, 1099 Lucerne / lucern. See Alfalfa or Lucerne Lukoskie, Luke. See Island Spring, Inc. (Vashon, Washington) Lupins or Lupin (Also spelled Lupine, Lupines, Lupinseed; Lupinus albus, L. angustifolius, L. luteus, L. mutabilis). 634, 946, 968, 1077, 1260 MSG (Monosodium Glutamate, the Sodium Salt of Glutamic Acid). 453, 1067
Machinery (Agricultural), Implements, Equipment, and Mechanization (Binders, Cultivators, Cutters, Harvesters, Mowers, Pickers, Planters, Reapers, Separators, Thrashers, or Threshers). See also: Combines and Tractors. 29, 176 Macrobiotic Cookbooks. 271, 275, 276, 369, 449, 507, 771, 825, 968, 1075, 1077, 1124, 1188, 1234, 1260, 1302, 1326, 1331 Macrobiotics. See Kushi, Michio and Aveline–Their Life and Work, Muramoto, Noboru–His Life and Work, Ohsawa, George and Lima Macrobiotics. See also: George Ohsawa, Michio and Aveline Kushi, Herman and Cornellia Aihara. 236, 249, 271, 275, 276, 299, 369, 449, 506, 507, 525, 526, 632, 679, 696, 745, 752, 759, 762, 771, 784, 803, 825, 844, 879, 890, 963, 968, 1075, 1077, 1103, 1124, 1188, 1234, 1260, 1281, 1302, 1322, 1326, 1331 Madison Foods and Madison College (Madison, Tennessee). Madison Foods (Then a Subsidiary of Nutritional Corp.) Was Acquired by Worthington Foods in Aug. 1964. 87, 161, 167, 180, 286, 1018, 1372 Maggi (Kempthal / Kemptal, Switzerland). 61 Mainland Express (Spring Park, Minnesota). Div. of Goods, Inc. Named Tofu, Inc. and Eastern Foods, Inc., Minneapolis, Minnesota, from 1978 to March 1989. 434, 536, 574 Maize. See Corn / Maize Malnutrition Matters (Ottawa, Ontario, Canada). Non-Profi t Organization. Founded in 2000 by Frank Daller and Brian Herrigan. 1183, 1324, 1340, 1342, 1343 Malnutrition, hunger, famine, and food shortages. See Hunger, Malnutrition, Famine, Food Shortages, and Mortality Manchuria. See Asia, East–Manchuria Manna Natural Foods (Amsterdam, The Netherlands). Named Stichting Natuurvoeding Amsterdam until 1982. Absorbed by Akwarius Almere in 1987. 456, 901 Map / Maps. 29, 187, 262, 271, 360 Margarine Made with Soy Oil. 193, 401, 1106, 1142, 1143, 1224, 1259, 1261 Margarine Made without Soy Oil. 34, 50, 189 Margarine. 46, 51, 55, 61, 154, 188, 195, 201, 248, 252, 267, 310, 363, 394, 463, 659, 665, 697, 754, 808, 811, 828, 831, 923, 954, 974, 981, 1006, 1007, 1008, 1033, 1062, 1185, 1231 Market statistics on soybean production. See Soybean Production and Trade–Industry and Market Statistics, Market statistics. See the specifi c product concerned, e.g. Tofu Industry and Market Statistics HISTORY OF SOY YOGURT & CULTURED SOYMILK 559 © Copyright Soyinfo Center 2012 Market studies. See Industry and Market Analyses Marketing–Soyfoods and Soyfood Products. 569, 623, 646, 706, 861, 863, 1314 Marketing Soybeans, Market Development, and Economics (Including Futures Markets, Hedging, and Mathematical Models). 542, 702 Marketing of soyfoods. See Individual foods, e.g., Tofu–Marketing of Marusan-Ai. See Soymilk Companies (Asia) Massachusetts. See United States–States–Massachusetts Mauritius. See Africa–Mauritius (Ile Maurice) McCay, Clive M. and Jeanette (Cornell Univ.). 192 Meal or cake, soybean. See Soybean Meal Meals for Millions Foundation (Los Angeles, California), Multi- Purpose Food (MPF), and Freedom from Hunger. 554 Meat Alternatives–Beef Alternatives, Including Meatless Beef Jerky, Chili Con Carne, Goulash, Lasagna, Meat Balls, Mince, Mincemeat, Sloppy Joes, Spaghetti Sauce, Steak, Veal, etc. See also Meatless Burgers. 376, 467, 493, 510, 902, 1193, 1226 Meat Alternatives–Documents About (Meatlike Meatless Meat, Poultry, or Fish / Seafood Analogs. See Also Meat Extenders). 200, 215, 284, 446, 628, 729, 769, 808, 816, 824, 987, 1059, 1078, 1204 Meat Alternatives–General and Other Meatless Meatlike Products. See Also Meat Extenders. 1308, 1330 Meat Alternatives–Industry and Market Statistics, Trends, and Analyses–By Geographical Region. 673, 879, 987, 1059, 1308 Meat Alternatives–Industry and Market Statistics, Trends, and Analyses–Individual Companies. 765, 789, 813, 1059 Meat Alternatives–Meatless Bacon, Bacon Bits, Ham, and Other Pork-related Products. See also Meatless Sausages. 253, 275, 276, 280, 926, 963, 990, 1023, 1070, 1090, 1143, 1193, 1331 Meat Alternatives–Meatless Burgers and Patties. See Also Meat Extenders. 147, 159, 214, 249, 254, 265, 271, 275, 276, 280, 286, 297, 314, 321, 328, 333, 341, 345, 354, 357, 359, 369, 376, 467, 505, 510, 552, 555, 560, 566, 569, 578, 614, 617, 625, 628, 632, 673, 675, 732, 733, 756, 772, 807, 813, 815, 838, 855, 879, 880, 881, 889, 901, 902, 924, 926, 947, 952, 954, 963, 977, 979, 980, 987, 989, 990, 1008, 1023, 1032, 1046, 1052, 1054, 1067, 1070, 1073, 1090, 1119, 1127, 1146, 1156, 1157, 1165, 1176, 1193, 1203, 1226, 1231, 1250, 1252, 1255, 1282, 1289, 1315, 1322, 1327, 1331, 1336, 1350, 1364 Meat Alternatives–Meatless Chicken, Goose, Duck, and Related
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Copyright © 2012 by Soyinfo Center
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Contents Copyright © 2012 by Soyin
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Brief chronology / timeline of soy
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Regional Research Laboratory (Peori
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Most Important Thing: The KEY to us
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HISTORY OF SOY YOGURT & CULTURED SO
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• Summary: “Masson, of Geneva,
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to Saint-Germaine-en-Laye. There, p
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following cases. 1st. As a substitu
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ean {“black” or “crow” bean
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process of calico printing.” “I
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soluble in ammonia and caustic solu
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and editor of The National Grocer,
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29. Li, Yu-ying; Grandvoinnet, L. 1
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The Introduction (p. 101-07) notes
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casein. To the casein thus obtained
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in suppressing the putrefactive bac
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“Fermentation for the manufacture
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A large, excellent, and very detail
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discussion and summary. Explanation
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acteriological techniques as a subs
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61. Horvath, A.A. 1927. The soybean
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corner of Spain, just north of Port
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ingestion of soymilk and better coo
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Michigan] brings out the following
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special service. Likewise in cases
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equal volumes of water according to
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• Summary: This summary of an art
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ich source of high quality, low cos
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soy acidophilus milk will never be
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United States in saving the life of
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secretary of the Nutrition Departme
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may be glad to hear about. “I fi
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occupations.’ “In view of the f
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consumption of meat”). Note: This
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and is more nourishing than ordinar
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y Woelker / Voelker, the results of
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prepared with fi sh bladders or min
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the soybean and its needs for ferti
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163. Huebscher, Adolf. 1943. Die So
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This Carver Laboratory fi lm only c
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of soybeans that have the white hil
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extent of coagulation, reduction of
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on a small scale. Note: It is not i
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189. Kon, S.K. 1959. Milk and milk
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Ave., Milwaukee, Wisconsin. Chapter
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operations is unknown. No informati
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into a more easily digested sugar.
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Note 2. This is the earliest docume
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Vegetarian chow mein (with soy spro
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was improved by culturing a solutio
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host for the acidophilus bacteria w
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Cheese and English Cheddar. The rea
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formation and nutrition, some food
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Note: This is the earliest English-
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• Summary: Soymilk was subjected
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The Introduction, by Stephen, begin
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maintain its physical and organolep
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28 cm. Rev. ed. 1977 Autumn Press,
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Note: This is the earliest English-
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Note: This is the earliest document
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or as Soy yogurt). Sour cream (p. 4
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fl our, edible groundnut protein is
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• Summary: Contents: Introduction
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seen (Oct. 2003) that uses the term
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whole soybeans. The best way is to
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soy yogurt. Talk with Danny Paolucc
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fermented milk products. Address: P
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Tahoe, where they all stay for two
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On the top half of the ad is a larg
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value of tofu, p. 125). The Book of
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and life.” Note: This is the seco
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discussed in Table 1, however their
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Note 1. This is the earliest Englis
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Massachusetts 01301. Phone: (413) 7
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399. Thalman, Margaret Morse. 1980.
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April. “Climbing Curd,” an arti
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fermenti solely for this purpose wo
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Address: Yamanashi Prefectural Agri
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alternative to dairy milk. In the s
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Partially because of the mushroomin
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had originated; the key to it had b
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Miller started his soymilk research
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humans and most mammals. The jejunu
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Bragg, CA 95437. Phone: 707-964-292
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esearcher, Jackson L. Cartter, who
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every time you prepare it.” Addre
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named The Home Sanitarium... Their
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The book is interspersed with nice
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Soyfoods Industry and Market. p. 7.
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2. Soyfoods industry directory: Nam
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in Okayama, and when it is done the
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Kibun in Japan, is going to make 12
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“Soyfoods-Aliments à base de soj
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slide show with 60 color slides. Th
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Commercial soymilk kefi r, named So
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product. Address: Sweden. 515. Prod
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Dep. of Human Ecology, Univ. of Mar
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and was eventually appointed direct
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his laboratory pouring ingredients
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• Summary: In an attempt to impro
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state of the art technology from th
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natural food stores. The starter wa
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arranging for two Japanese scientis
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stores in France. The price is very
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579. Kates, Joanne. 1985. Tofu for
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Community members started the fi rs
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Canada and Plenty USA sent Farm Soy
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in California under the management
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launched by Eastern Food products o
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April 26. Add Society for Acclimati
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599. Magdoub, M.N.I.; Shehata, A.E.
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lactone (GDL) is added. Coagulation
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India... Technology that makes soya
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fi les... A tofu TV dinner is in th
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up with fi ve exciting new products
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Japanese Patent 84-239,688 (FSTA 84
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soymilk users by offering a more ec
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elaborate ones last. A nutritional
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671. Murata, K.; Kusakabe, I.; Koba
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foods, containing either 50% by wei
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true, the company hopes to spoon up
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previous soy yogurts in the UK had
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soy ice cream, and other dairy anal
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of Lactobacillus casei and L. acido
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Amaranth and Sea Veggie (both 3/87)
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of Diet Coke, special labeling and
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and fi xed. The product now is back
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1989. Feb. 22. The product, launche
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of Soyfoods Center. • Summary: On
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met Robert, a macro, who introduced
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• Summary: Introduced in 1985, To
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The company expanded too fast repor
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Nutrition: Per 100 gm.: Energy 73 K
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793. Technique Laitiere & Marketing
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799. Kueppers, C. 1988. Camembertka
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those extended with soy are seen as
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pricing, margins, and promotional d
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know there is money to be made by t
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non-dairy alternative to ice cream,
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cups. When it has set a little, the
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industry. Nonfermented soyfoods ind
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that made his culture (Aurotech) wh
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product.” That is not true for pa
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category should be well defi ned un
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product. The company stopped produc
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DM 1.45. How Stored: Refrigerated.
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tasting, high-yielding soymilk. Add
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When Huegli bought Heirler and Yama
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manufacturers in Europe, ranked in
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dehulled soya beans, sea salt), raw
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products.” Lists the ingredients
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all are made from isolates with dai
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team there. But it was too big a ma
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production of yogurt from soymilk.
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sale prices-a practice that he does
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proteins (protéines de soja, 1.3%)
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products are recommended less frequ
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In the fi rst 4-year phase of the S
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Europe and the USSR for food and an
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How Stored: Refrigerated. Nutrition
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conducted with the assistance of an
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Date of Introduction: 1992. April.
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soybeans. Prepared according to the
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Date of Introduction: 1992. Novembe
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Kaas), Great Eastern Sun (Miso Mast
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Marshall, V.M.E.; Revah-Moiseev, S.
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processes, a sample SoyaCow cost-be
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egan in 1984 with Mix Plus+ (a liqu
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service product list (Leafl et). Bo
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available in raspberry, strawberry,
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soymilk, and soy-based calf milk re
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entering markets where Cole’s pro
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was launched in Italy, in English w
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is defi nitely as good as the Germa
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introduction, manufacturer’s name
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the famous Seventh-day Adventist ph
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made by Madison. His contacts with
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• Summary: This article, in a sec
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more attention to yield and functio
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product without isolates and PLL wa
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Creating amazing dairy-free cheese
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yogurt drink is produced only for d
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Azuma Natto Foods Co. Ltd.: This na
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marijuana; they are different plant
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other women, all dressed in traditi
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(e.g. R.J. Reynolds). Vendor/child
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product would be carried in the ref
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akara, kuni, fufu, eba, etc. Soy mi
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healthy vegetarian diet. Summertown
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1080. Garcia Uriarte, Alvaro; Orteg
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The development of new soyfoods pro
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Soybeans, soyfoods, and vegetariani
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Manufacturer’s Address: Granovita
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married to Raul Castro (Fidel’s b
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guides for pregnant and breast feed
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how to buy. Recipes include: Soymil
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juice manufacturer Edgar Welch, aut
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a colon healthy. Includes a cookboo
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information resources. Soy cookbook
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Color photos show: (1) Vertical pla
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out of debt, realizing that being l
Page 435 and 436:
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“But even now, with his careers a
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Oriental soybean foods (tofu, tempe
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children could not see the gaping p
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sure that Trader Joe sold the produ
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12,000 quarts of a perishable soymi
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cappuccino fl avors. Some are in re
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ook tells the story of that experim
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have a reasonable amount of time to
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Percent daily values are based on a
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of Soyfoods Center. • Summary: Ge
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of soymilk equipment sale. It was n
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15 new products. These include: Veg
Page 461 and 462:
Ted learned a lesson when he was ma
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(soy beverages), soybean oil, soynu
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(Overview). Compiled by William Shu
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and Morningstar fi rst began to wor
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Other products include soy-based yo
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Eating disorders. 15. Underweight.
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(fi ltered water, whole organic soy
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sold as plain tofu 125 gm packs; (2
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1245. White Wave, Inc. 2002. Silk i
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cultures & tastes incredible. Non-G
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pesticides, herbicides, or chemical
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1262. Mescher, Kelly. 2003. Japanes
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that Trader Joe’s had called Gary
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people speaking many different lang
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Richmond, spokesperson for Silk. 20
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162. [39 ref] • Summary: Contents
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found himself short of cash and in
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Dill, Spinach & Artichoke, Gourmet
Page 505 and 506:
40, cherries 22, grapefruit 25, ora
Page 507 and 508: Ted was going into new packaging an
Page 509 and 510: Botany (the little green thing atop
Page 511 and 512: the company; Paul sold the company
Page 513 and 514: 1327. United Soybean Board (USB). 2
Page 515 and 516: and 3 in Latin America {Brazil, Col
Page 517 and 518: Soyrizo, and 1 each for edamame, so
Page 519 and 520: develop small-scale food processing
Page 521 and 522: lives in Los Angeles and Vancouver,
Page 523 and 524: home. SoyaCow project. Literacy. Wo
Page 525 and 526: ecipes of great variety and creativ
Page 527 and 528: for one type of very good organic c
Page 529 and 530: for the past two years. In fact, it
Page 531 and 532: WholeSoy, Almond yogurt, and So Del
Page 533 and 534: on the wall at the front of most cl
Page 535 and 536: SUBJECT/GEOGRAPHICAL INDEX BY RECOR
Page 537 and 538: 425, 426, 427, 446 American Soybean
Page 539 and 540: the 1980s; Also Khmer Republic). 45
Page 541 and 542: Burgers, meatless. See Meat Alterna
Page 543 and 544: Commercial Soy Products-New Product
Page 545 and 546: Columbia Documents with More Than 2
Page 547 and 548: 879, 882, 884, 890, 903, 916, 934,
Page 549 and 550: nao Ferruzzi-Montedison (Italy). Pu
Page 551 and 552: Green Vegetable Soybeans-Etymology
Page 553 and 554: Homemade yuba. See Yuba, Homemade-H
Page 555 and 556: International Institute of Tropical
Page 557: 812, 822, 937, 1281, 1293 Kosher /
Page 561 and 562: Milk, Non-Dairy, Non-Soy Milks and
Page 563 and 564: Circus (Tony Harnett, MA), Frazier
Page 565 and 566: Olive / Olives (Olea europea). See
Page 567 and 568: Corporation (Heuvelton, New York. N
Page 569 and 570: Safety, Toxicity, or Health Benefi
Page 571 and 572: Solvents Used for Extraction of the
Page 573 and 574: Soy Proteins-Isolates, for Industri
Page 575 and 576: its Cognates / Relatives in English
Page 577 and 578: Soya Foods, Soya Newsletter, Soya I
Page 579 and 580: 865, 867, 868, 869, 870, 871, 879,
Page 581 and 582: Tempeh Industry and Market Statisti
Page 583 and 584: Tofu, Fried or Deep-Fried-Etymology
Page 585 and 586: United States-States-Illinois. 55,
Page 587 and 588: USSR. See Europe, Eastern-USSR Van
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history of soy yogurt, soy acidophilus milk and other ... - SoyInfo Center

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