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697. Gupta, S.K.; Patil, G.R.; Patel, A.A. 1987. Fabricated dairy products. Indian Dairyman 39(5):199-208. May. Paper presented at the IDA (North Zone) Seminar, Varanasi, Aug. 23-24, 1986. [23 ref] • Summary: Contents: Introduction. Ingredients. Margarine. Spreads (a fl owchart for a spread using a soy proteinlipid concentrate is given). Imitation cheese. Coffee/tea whiteners. Coffee complete and tea complete. Milk-like products: Filled milk, imitation or artifi cial milks, protein concentrate beverages (Miltone, developed by CFTRI and made at Bangalore based on whole buffalo milk extended or “toned” with groundnut (peanut) protein isolate, and Sipso, marketed in northern India, are both sold commercially. A soy-whey beverage with 4% protein has been developed by the National Dairy Research Inst. at Karnal). Soya yoghurt and lassi. Baby foods. Weaning foods. Ice cream analogues. Miscellaneous: Mango milk powder, banana milk powder, simulated sour cream and whipped toppings. The main advantage of these products is low cost due to the use of inexpensive ingredients, such as vegetable proteins and oils, emulsifi ers and stabilizers. Dried milk and caseinates are also commonly used in these products. Concerning weaning foods: “Recently, two low-cost nutritious weaning food formulations were developed at NDRI [National Dairy Research Inst.] Karnal, using soybean, dairy byproducts and cereal combinations. A spray dried soy-whey weaning food (SWWF) has been made (Fig. 6) from cheddar cheese whey (65 parts, on solid basis) and blanched soybean cotyledons (35 parts). A jowar-soybeanskim milk (JSM) weaning food includes 60 parts jowar (sorghum) fl our, 30 parts soybean solids and 10 parts skim milk solids (Fig. 7). This has been specifi cally formulated to meet the need of jowar-growing areas where, incidentally, the problem of malnourishment is more prevalent than in the other areas of the country. The SWWF and JSM conform to the guidelines laid down by the Protein Advisory Group of the United Nations. Their respective protein effi ciency ratios (PER) are 3.2 and 2.6 as compared to 2.5 for casein. Both these formulations are commendably low-cost ones (approximately Rs. 8.00 per kg, exclusive of packaging). Thus these products show great promise of becoming instrumental in combating malnutrition among children... “An acceptable soft serve ice cream based on soybean and buttermilk (6.8 parts soy SNF [solids nonfat]–5.2 parts buttermilk SNF) has been developed at National Dairy Research Institute, Karnal. This product contains 9% fat, 12% SNF and 15% sugar. Its manufacture does not require the use of a stabilizer, thus saving on the cost of stabilizer.” Address: National Dairy Research Inst., Karnal 132001, India. 698. LaBell, Fran. 1987. Tofu & Tofu Products. Food Processing (Chicago) 48(5):Ingredient Handbook insert. May. HISTORY OF SOY YOGURT & CULTURED SOYMILK 262 © Copyright Soyinfo Center 2012 • Summary: Discusses tofu standards, Brightsong Foods, Nasoya Foods, Clofi ne Dairy & Food Products, Soyco Foods (Div. of Galaxy Cheese, P.O. Box 5181, New Castle, Pennsylvania 16105), St. Peter Creamery Inc. (Div. of Oberg Foods, 119 W. Broadway, St. Peter, Minnesota. Makes spray dried tofu powder from soymilk coagulated by adding calcium sulfate. Its protein level is 38% and moisture is 5% maximum. pH is 6.7–7.0% in a 10% solution. Fat is about 18%). ADM, Ralston Purina, Rose International, Soyatech. Soyco Foods makes Soymage, “a new cheese alternative,” which is casein free and non-dairy. It is sold in four fl avors: Cheddar, Mozzarella, Monterey Jack, and Jalapeno. “It has a light texture and shreds and slices readily.” The ingredients and packaging information are given. The company has been making a cheese substitute named Fromage (TM), based on casein and soy oil, which comes in about 20 fl avors. Soymage was developed for people who want a completely non-dairy cheese substitute. Photos show: Tomsun Jofu (in the carton and in a dish ready to eat). Nasoya creamy tofu dressing (3 fl avors in bottles). Address: Chicago, Illinois. 699. Product Name: White Wave Soya Yogart [Raspberry, Strawberry, Black Cherry, Honey & Muesli]. Renamed Unisoy Soya Yogart in Aug. 1989. Manufacturer’s Name: Unisoy Milk ‘n’ By-Products Ltd. Manufacturer’s Address: Unit 1, Cromwell Trading Estate, Cromwell Rd., Bredbury, Stockport, Cheshire, England. Phone: 061-430 6329. Date of Introduction: 1987. May. Wt/Vol., Packaging, Price: 120 gm cup. How Stored: Refrigerated. New Product–Documentation: Simon Bailey. 1988. Natural Choice. Aug. 15. “Soya-Based Products.” A photo shows the label. “Dairy Free. Yogurt-style Cultured Soya Milk.” On the top of each cup is a square logo, with one corner at the top–so that it looks like two triangles, one facing up and one down. In the top triangle is an illustration of a breaking wave, and in the bottom half are the words “White Wave.” CSP form fi lled out by Simon Bailey. 1988. Sept. 28. Gives date of introduction as Autumn 1986. Neil Rabheru is in charge of production and Martyn Webster of sales. SoyaFoods (ASA, Europe). 1990. 1(1):3. New products from Unisoy include Soya Yogart in 4 fl avors. It is made with fresh organic soya milk and sweetened with pure apple juice. Talk with Neil Rabheru of Unisoy. 1990. July 2. Followed by letter (fax) of July 9. This product was launched in May 1987 and was renamed Unisoy Soya Yogart in Aug. 1989. The original yogurt was made with ordinary inorganic soyamilk and sweetened with raw cane sugar. “This was the fi rst ever extended shelf life [soy] yogart in Europe. It was also the fi rst to be made from fresh soya milk.” All the
previous soy yogurts in the UK had contained soy protein isolates, since the manufacturers did not know how to make soymilk with a high protein level. In Aug. 1989 the company launched a new soy yogurt, Unisoy Soya Yogart, which had the fruit (such as raspberry) preserved in apple juice (instead of sugar), used organic soyamilk, and was sweetened with pure apple juice, which see. Talk with Neil Rabheru of Unisoy. 1991. Sept. 16. They started with four fl avors shown above. When they switched over to the Unisoy brand, they dropped the Honey & Muesli fl avors and replaced it with Peach Melba. 700. Dobkin, William S. 1987. Kensington executive pioneers tofu product [David Alan Kirsch and Jofu]. Great Neck Record (New York). June 25. • Summary: In 1969, when the FDA banned cyclamates, Kirsch was president of No-Cal. He sold the company to Canada Dry. Now he is vice president in charge of marketing for Tomsun Foods International, Inc. 701. Asinof, Richard. 1987. Raising cash through connections. Tomsun’s ploy: Food industry stars who believe in tofu. Venture. June. p. 82-83. • Summary: The stars are Juan E. Metzger, founder of Dannon Yogurt, and David Alan Kirsch, former president of No-Cal Corp. With their help Tomsun, in 14 months, raised $750,000 in private placements of stock to 40 individuals, and $4.5 million in an IPO held in December 1986. Metzger and his father, Swiss immigrants, started Dannon in the Bronx, New York, in 1942 with another partner. In 1959 Beatrice Foods gave $3 million in stock for the company. Metzger left in 1981, and got together with Timmins in 1982. Tomsun had lost money in 3 of its fi rst 5 years. Much of its operating capitol came from a $200,000 infusion (half of which was a loan) in 1980 from a state funded agency, Massachusetts Community Finance Corp. Metzger now owns 9% of Tomsun and receives a $60,000 salary. 702. Bhatnagar, P.S. 1987. All India Coordinated Research Project on Soybean (Indian Council of Agricultural Research). Project coordinator’s report & summary tables of experiments 1986-87. National Research Centre for Soybean, Khandwa Rd., Indore 452 001, India. xxii + 336 p. 27 cm. • Summary: Contents: Project coordinator’s report: Desired production of soybean is within our reach, by Dr. P.S. Bhatnagar (p. i-xxii). Summary tables of varietal trials (breeding and genetics, p. 1-144). Station trials. Agronomy. Seed physiology. Soil microbiology. Plant pathology. Entomology. Agricultural economics. Quality aspects and utilization. Appendixes. Summary reports. Breeding trials: Northern hill zone, northern plain zone, central zone, southern zone. Agronomy trials: Northern hill zone, northern plain zone, southern zone. Soil microbiology. Plant HISTORY OF SOY YOGURT & CULTURED SOYMILK 263 © Copyright Soyinfo Center 2012 pathology. Entomology. Preliminary performance of some germplasm lines. Pest complex of soybean crop at Indore. Uniform method of disease rating. Statement showing staff position in the project. Budget allotment, expenditure and percent utilization in the project. The National Research Centre for Soybean, Indore, has under it fi ve main centers: 1. G.B. Pant University of Agriculture and Technology, Pantnagar, UP. 2. J.N. Krishi Vishwa Vidyalaya-Regional Research Station, Sehore, MP. 3. University of Agricultural Sciences, Bangalore, Karnataka. 4. Indian Agricultural Research Institute, New Delhi. 5. Marathwada Agricultural University, Parbhani, Maharashtra. In addition, there are 10 Sub Centres and 5 Voluntary Centres. This report is largely about soybean breeding, variety development, and agronomy, with almost nothing about utilization. The utilization chapter contains 3 reports, only the last of which has any conclusions! (1) “Studies on feeding of tempeh to determine its effect on growth and blood picture of pre-school children.” The tempeh was made with 55 parts sunfl ower seeds and 45 parts soybeans. It was most acceptable to children when coated with sugar syrup. (2) “Studies on the partial substitution of ground meat preparations with edible grade defatted soybean meal.” (3) “Studies on the acceptability of soymilk blended dahi.” 60 parts soymilk were blended with 40 parts cow’s milk and made into yogurt using various pure cultures. Address: Indore, India. 703. Doshi, Vibha (Mrs.). 1987. Studies on the acceptability of soymilk blended dahi [yogurt]. In: All India Coordinated Research Project on Soybean. 1987. Project Coordinator’s Report & Summary Tables of Experiments 1986-87. See p. 259. • Summary: A 60:40 blend of soymilk and cow’s milk was prepared. Three different types of yogurt (dahi) were prepared. Flavored dahi was more acceptable than plain or that containing dry fruits. Dahi can be stored for 12 days at 10ºC. The costs for the three types of dahi were: Plain Rs. 3.55/liter, Flavored 4.30/liter, and Flavored with Dry Fruit 5.00/liter. The cost of cow’s milk dahi was not given. Address: Kota, Rajasthan, India. 704. Golbitz, Peter. 1987. Tofu producers face increased competition, low prices. Growth for most companies slow but steady. Soya Newsletter (Bar Harbor, Maine). May/June. p. 5, 7, 9. • Summary: Profi les of Tomsun Foods (excluding Jofu, they made 60,000 lb/week of tofu in 1986, 61,500 in 1987, 80% sold in supers, $0.99-1.19/lb), Nasoya Foods (42,000 in 1986, est. 65,000 in 1987; 70% in supers at $0.99/lb), Sam Sung (45,000 lb/week; 50% in supers), Swan Gardens, Mu Tofu (retail price: $1-1.25/lb, 60% in natural/health food stores), White Wave ($0.89-$1.20/lb, 60% to supers),
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Copyright © 2012 by Soyinfo Center
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Contents Copyright © 2012 by Soyin
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Brief chronology / timeline of soy
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Regional Research Laboratory (Peori
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Most Important Thing: The KEY to us
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HISTORY OF SOY YOGURT & CULTURED SO
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• Summary: “Masson, of Geneva,
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to Saint-Germaine-en-Laye. There, p
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following cases. 1st. As a substitu
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ean {“black” or “crow” bean
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process of calico printing.” “I
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soluble in ammonia and caustic solu
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and editor of The National Grocer,
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29. Li, Yu-ying; Grandvoinnet, L. 1
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The Introduction (p. 101-07) notes
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casein. To the casein thus obtained
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in suppressing the putrefactive bac
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“Fermentation for the manufacture
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A large, excellent, and very detail
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discussion and summary. Explanation
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acteriological techniques as a subs
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61. Horvath, A.A. 1927. The soybean
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corner of Spain, just north of Port
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ingestion of soymilk and better coo
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Michigan] brings out the following
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special service. Likewise in cases
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equal volumes of water according to
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• Summary: This summary of an art
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ich source of high quality, low cos
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soy acidophilus milk will never be
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United States in saving the life of
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secretary of the Nutrition Departme
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may be glad to hear about. “I fi
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occupations.’ “In view of the f
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consumption of meat”). Note: This
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and is more nourishing than ordinar
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y Woelker / Voelker, the results of
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prepared with fi sh bladders or min
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the soybean and its needs for ferti
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163. Huebscher, Adolf. 1943. Die So
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This Carver Laboratory fi lm only c
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of soybeans that have the white hil
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extent of coagulation, reduction of
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on a small scale. Note: It is not i
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189. Kon, S.K. 1959. Milk and milk
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Ave., Milwaukee, Wisconsin. Chapter
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operations is unknown. No informati
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into a more easily digested sugar.
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Note 2. This is the earliest docume
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Vegetarian chow mein (with soy spro
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was improved by culturing a solutio
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host for the acidophilus bacteria w
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Cheese and English Cheddar. The rea
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formation and nutrition, some food
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Note: This is the earliest English-
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• Summary: Soymilk was subjected
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The Introduction, by Stephen, begin
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maintain its physical and organolep
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28 cm. Rev. ed. 1977 Autumn Press,
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Note: This is the earliest English-
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Note: This is the earliest document
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or as Soy yogurt). Sour cream (p. 4
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fl our, edible groundnut protein is
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• Summary: Contents: Introduction
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seen (Oct. 2003) that uses the term
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whole soybeans. The best way is to
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soy yogurt. Talk with Danny Paolucc
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fermented milk products. Address: P
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Tahoe, where they all stay for two
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On the top half of the ad is a larg
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value of tofu, p. 125). The Book of
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and life.” Note: This is the seco
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discussed in Table 1, however their
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Note 1. This is the earliest Englis
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Massachusetts 01301. Phone: (413) 7
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399. Thalman, Margaret Morse. 1980.
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April. “Climbing Curd,” an arti
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fermenti solely for this purpose wo
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Address: Yamanashi Prefectural Agri
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alternative to dairy milk. In the s
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Partially because of the mushroomin
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had originated; the key to it had b
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Miller started his soymilk research
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humans and most mammals. The jejunu
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Bragg, CA 95437. Phone: 707-964-292
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esearcher, Jackson L. Cartter, who
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every time you prepare it.” Addre
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named The Home Sanitarium... Their
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The book is interspersed with nice
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Soyfoods Industry and Market. p. 7.
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2. Soyfoods industry directory: Nam
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in Okayama, and when it is done the
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Kibun in Japan, is going to make 12
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“Soyfoods-Aliments à base de soj
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slide show with 60 color slides. Th
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Commercial soymilk kefi r, named So
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product. Address: Sweden. 515. Prod
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Dep. of Human Ecology, Univ. of Mar
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and was eventually appointed direct
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Page 215 and 216: state of the art technology from th
Page 217 and 218: natural food stores. The starter wa
Page 219 and 220: arranging for two Japanese scientis
Page 221 and 222: stores in France. The price is very
Page 223 and 224: 579. Kates, Joanne. 1985. Tofu for
Page 225 and 226: Community members started the fi rs
Page 227 and 228: Canada and Plenty USA sent Farm Soy
Page 229 and 230: in California under the management
Page 231 and 232: launched by Eastern Food products o
Page 233 and 234: April 26. Add Society for Acclimati
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Page 237 and 238: 599. Magdoub, M.N.I.; Shehata, A.E.
Page 239 and 240: lactone (GDL) is added. Coagulation
Page 241 and 242: India... Technology that makes soya
Page 245 and 246: fi les... A tofu TV dinner is in th
Page 247 and 248: up with fi ve exciting new products
Page 249 and 250: Japanese Patent 84-239,688 (FSTA 84
Page 251 and 252: soymilk users by offering a more ec
Page 253 and 254: elaborate ones last. A nutritional
Page 255 and 256: 671. Murata, K.; Kusakabe, I.; Koba
Page 259 and 260: foods, containing either 50% by wei
Page 261: true, the company hopes to spoon up
Page 265 and 266: soy ice cream, and other dairy anal
Page 269 and 270: of Lactobacillus casei and L. acido
Page 271 and 272: Amaranth and Sea Veggie (both 3/87)
Page 273 and 274: of Diet Coke, special labeling and
Page 275 and 276: and fi xed. The product now is back
Page 277 and 278: 1989. Feb. 22. The product, launche
Page 279 and 280: of Soyfoods Center. • Summary: On
Page 281 and 282: met Robert, a macro, who introduced
Page 283 and 284: • Summary: Introduced in 1985, To
Page 285 and 286: The company expanded too fast repor
Page 287 and 288: Nutrition: Per 100 gm.: Energy 73 K
Page 289 and 290: 793. Technique Laitiere & Marketing
Page 291 and 292: 799. Kueppers, C. 1988. Camembertka
Page 293 and 294: those extended with soy are seen as
Page 295 and 296: pricing, margins, and promotional d
Page 297 and 298: know there is money to be made by t
Page 299 and 300: non-dairy alternative to ice cream,
Page 301 and 302: cups. When it has set a little, the
Page 303 and 304: industry. Nonfermented soyfoods ind
Page 305 and 306: that made his culture (Aurotech) wh
Page 307 and 308: product.” That is not true for pa
Page 311 and 312: category should be well defi ned un
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product. The company stopped produc
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DM 1.45. How Stored: Refrigerated.
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tasting, high-yielding soymilk. Add
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When Huegli bought Heirler and Yama
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manufacturers in Europe, ranked in
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dehulled soya beans, sea salt), raw
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products.” Lists the ingredients
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all are made from isolates with dai
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team there. But it was too big a ma
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production of yogurt from soymilk.
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sale prices-a practice that he does
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proteins (protéines de soja, 1.3%)
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products are recommended less frequ
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In the fi rst 4-year phase of the S
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Europe and the USSR for food and an
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How Stored: Refrigerated. Nutrition
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conducted with the assistance of an
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Date of Introduction: 1992. April.
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soybeans. Prepared according to the
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Date of Introduction: 1992. Novembe
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Kaas), Great Eastern Sun (Miso Mast
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Marshall, V.M.E.; Revah-Moiseev, S.
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processes, a sample SoyaCow cost-be
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egan in 1984 with Mix Plus+ (a liqu
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service product list (Leafl et). Bo
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available in raspberry, strawberry,
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soymilk, and soy-based calf milk re
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entering markets where Cole’s pro
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was launched in Italy, in English w
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is defi nitely as good as the Germa
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introduction, manufacturer’s name
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the famous Seventh-day Adventist ph
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made by Madison. His contacts with
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• Summary: This article, in a sec
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more attention to yield and functio
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product without isolates and PLL wa
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Creating amazing dairy-free cheese
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yogurt drink is produced only for d
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Azuma Natto Foods Co. Ltd.: This na
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marijuana; they are different plant
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other women, all dressed in traditi
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(e.g. R.J. Reynolds). Vendor/child
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product would be carried in the ref
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akara, kuni, fufu, eba, etc. Soy mi
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healthy vegetarian diet. Summertown
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1080. Garcia Uriarte, Alvaro; Orteg
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The development of new soyfoods pro
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Soybeans, soyfoods, and vegetariani
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Manufacturer’s Address: Granovita
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married to Raul Castro (Fidel’s b
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guides for pregnant and breast feed
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how to buy. Recipes include: Soymil
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juice manufacturer Edgar Welch, aut
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a colon healthy. Includes a cookboo
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information resources. Soy cookbook
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Color photos show: (1) Vertical pla
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out of debt, realizing that being l
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“But even now, with his careers a
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Oriental soybean foods (tofu, tempe
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children could not see the gaping p
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sure that Trader Joe sold the produ
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12,000 quarts of a perishable soymi
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cappuccino fl avors. Some are in re
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ook tells the story of that experim
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have a reasonable amount of time to
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Percent daily values are based on a
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of Soyfoods Center. • Summary: Ge
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of soymilk equipment sale. It was n
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15 new products. These include: Veg
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Ted learned a lesson when he was ma
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(soy beverages), soybean oil, soynu
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(Overview). Compiled by William Shu
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and Morningstar fi rst began to wor
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Other products include soy-based yo
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Eating disorders. 15. Underweight.
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(fi ltered water, whole organic soy
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sold as plain tofu 125 gm packs; (2
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1245. White Wave, Inc. 2002. Silk i
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cultures & tastes incredible. Non-G
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pesticides, herbicides, or chemical
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1262. Mescher, Kelly. 2003. Japanes
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that Trader Joe’s had called Gary
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people speaking many different lang
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Richmond, spokesperson for Silk. 20
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162. [39 ref] • Summary: Contents
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found himself short of cash and in
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Dill, Spinach & Artichoke, Gourmet
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40, cherries 22, grapefruit 25, ora
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Ted was going into new packaging an
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Botany (the little green thing atop
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the company; Paul sold the company
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1327. United Soybean Board (USB). 2
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and 3 in Latin America {Brazil, Col
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Soyrizo, and 1 each for edamame, so
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develop small-scale food processing
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lives in Los Angeles and Vancouver,
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home. SoyaCow project. Literacy. Wo
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ecipes of great variety and creativ
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for one type of very good organic c
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for the past two years. In fact, it
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WholeSoy, Almond yogurt, and So Del
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on the wall at the front of most cl
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SUBJECT/GEOGRAPHICAL INDEX BY RECOR
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425, 426, 427, 446 American Soybean
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the 1980s; Also Khmer Republic). 45
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Burgers, meatless. See Meat Alterna
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Commercial Soy Products-New Product
Page 545 and 546:
Columbia Documents with More Than 2
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879, 882, 884, 890, 903, 916, 934,
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nao Ferruzzi-Montedison (Italy). Pu
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Green Vegetable Soybeans-Etymology
Page 553 and 554:
Homemade yuba. See Yuba, Homemade-H
Page 555 and 556:
International Institute of Tropical
Page 557 and 558:
812, 822, 937, 1281, 1293 Kosher /
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Machinery (Agricultural), Implement
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Milk, Non-Dairy, Non-Soy Milks and
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Circus (Tony Harnett, MA), Frazier
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Olive / Olives (Olea europea). See
Page 567 and 568:
Corporation (Heuvelton, New York. N
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Safety, Toxicity, or Health Benefi
Page 571 and 572:
Solvents Used for Extraction of the
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Soy Proteins-Isolates, for Industri
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its Cognates / Relatives in English
Page 577 and 578:
Soya Foods, Soya Newsletter, Soya I
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865, 867, 868, 869, 870, 871, 879,
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Tempeh Industry and Market Statisti
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Tofu, Fried or Deep-Fried-Etymology
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United States-States-Illinois. 55,
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USSR. See Europe, Eastern-USSR Van
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Westbrae Natural Foods, Inc. (Berke
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history of soy yogurt, soy acidophilus milk and other ... - SoyInfo Center

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