history of soy yogurt, soy acidophilus milk and other ... - SoyInfo Center

cups. When it has set a little, the fruit mixture is poured on
the top. Though on the market for only 1 month, the product
seems to be doing well. Soybeans, developed by Nestlé in
the Philippines to have relatively little beany fl avor, are used.
Tahotti Fruitti is the only fresh branded soy product presently
sold in the Philippines.
Poster sent by Rachel Cabato. 1989. Tahotti Fruitti.
6.25 by 8.5 inches. Color photo of 6 cups of the product
surrounded by various fruits. “The better alternative to junk
foods! Tahotti Frutti is a special formulation of the popular
taho. Contains only the choicest soya beans. Delicately
processed to preserve its real nourishing goodness.
Hygienically packed in individual cups. Your choice of
mango, langka, pina, buko or sago toppings and sweetening
arnibal. Rich in protein, carbohydrates, calcium, phosphorus,
iron, thiamine, ribofl avin and niacin. Low calories just
perfect for the fi gure conscious. Absolutely no Plaster of
Paris! No additives. No preservatives! From the makers of
fresh, natural, and nourishing products. The only way nature
meant it to be!”
Label. 1989, May. Plastic cup. Green, orange, and blue
on white. “Tahotti Frutti is a specially formulated taho [tofu].
No additives. No preservatives. The only way nature meant
it to be.” Follow-up letter with Label from Rachel Cabato.
1989. Nov. 14. The product is now being sold at some 10
outlets, mostly schools. “The variety of soybean used to
make this product is popularly known as SJ2. Its milk does
not have the unpleasant ‘beany’ aftertaste that other beans
grown here have.
“We are developing soya milk and soya burger, the latter
using pulp / solid materials left after extracting the milk.
Initial market tests are encouraging.”
HISTORY OF SOY YOGURT & CULTURED SOYMILK 301
© Copyright Soyinfo Center 2012
827. Amrit Protein Foods Ltd. 1989. Golden Glow soyamilk
cookbook. Ghaziabad, India. 16 p. 21 cm. [Eng]
• Summary: Golden Glow is a brand of unfl avored soymilk
launched in 1989 in Ghaziabad, India, by Amrit Protein
Foods Ltd. This attractive cookbooklet, apparently written
by a person named Tarla Dalal and packed with color photos,
contains numerous recipes describing how to use that brand
of soymilk in both Indian-style and Western-style dishes. A
photo (p. 2) shows a close-up of the Golden Glow package, a
paperboard box which contains 500 ml of natural soymilk in
a Prepac Pillow-Pack aseptic package.
Contents: Introduction. Dietary importance of soyamilk,
by Dr. P.L. Wahi, Cardiologist, Director (retired) of the Post
Graduate Inst. of Medical Sciences, Chandigarh. Drinks.
Soups. Snacks: Waffl es and pancakes. Rotis (baked round
fl atbreads, like chapatis). Vegetables. Rice dishes. Desserts.
Salad dressing. Basic recipes: White sauce, soya curd
(fermented soy yogurt), basic brown stock. Address: Amrit
Nagar, G.T. Road, Ghaziabad, Uttar Pradesh, 201 009, India.
Phone: 91-118-714215 or 714216.
828. Library of Congress, Subject Cataloging Div.,
Processing Services. 1989. Library of Congress subject
headings. 12th edition. Washington, DC: Cataloging
Distribution Service, Library of Congress. 3 volumes.
• Summary: This 12th edition (LCSH 12) contains
approximately 173,000 headings established by the Library
through Sept. 1988. The book was available on 3 May 1989.
Approximately 10,000 headings were added since the 11th
edition in 1988. Among these headings are 139,000 topical
subject headings, 22,000 geographic subject headings,
10,000 personal names (incl. 9,000 family names), 2,600
corporate headings. This book should be used with the