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than 270 company listings. The cover is checkerboard red<br />

<strong>and</strong> white. Contents: Forward [sic, Foreword]. How to use<br />

the Soyfoods Directory (incl. Internet access). Soyfood<br />

descriptions (alphabetical): Edamame (Sweet beans),<br />

food use <strong>soy</strong>beans (whole <strong>soy</strong>beans), organically grown<br />

<strong>soy</strong>beans, isolated <strong>soy</strong> proteins, lecithins, meat analogs (meat<br />

alternatives), miso, natto, nondairy (<strong>soy</strong>) frozen desserts,<br />

okara, <strong>soy</strong> cheese & <strong>yogurt</strong>, <strong>soy</strong> fl our & grits, <strong>soy</strong> grits, <strong>soy</strong><br />

meal & fl akes, <strong>soy</strong>nuts, <strong>soy</strong>oil, <strong>soy</strong> protein concentrates, <strong>soy</strong><br />

sauces (tamari, shoyu, teriyaki), <strong>soy</strong><strong>milk</strong>, tempeh, textured<br />

<strong>soy</strong> proteins, t<strong>of</strong>u & products. Composition <strong>and</strong> nutrient<br />

content <strong>of</strong> <strong>soy</strong>foods (large table, p. 7). Soybean products<br />

chart: From whole <strong>soy</strong>beans, from <strong>soy</strong>bean meal, from <strong>soy</strong>oil<br />

<strong>and</strong> lecithin. Soyfood companies by product (products listed<br />

alphabetically).<br />

Soyfood companies (alphabetical by company name;<br />

Each listing contains address, contact, phone, <strong>soy</strong> products,<br />

product names, distribution, to locate product, classifi cation).<br />

Soyfood companies by state (alphabetical by state; California<br />

has by far the most). Pr<strong>of</strong>essional associations <strong>and</strong> industry<br />

information resources. U.S. <strong>soy</strong>bean facts. Soyfoods<br />

directory survey.<br />

This directory’s address on Internet’s World Wide<br />

Web is http://www.in.net/<strong>soy</strong>. For more information or<br />

suggestions, call 1-800-275-7679. Address: Stevens &<br />

Associates, 4816 North Pennsylvania Street, Indianapolis,<br />

Indiana 46205. Phone: 1-800-275-7679.<br />

1067. Archer Daniels Midl<strong>and</strong> Co. 1995. Annual report. P.O.<br />

Box 1470, Decatur, IL 62525. 42 p. Sept.<br />

• Summary: Net sales <strong>and</strong> <strong>other</strong> operating income for 1995<br />

(year ended June 30) were $12,671 million, up 11.4% from<br />

1994. Net earnings for 1995 were $795.9 million, up 64.4%<br />

from 1994. Shareholders’ equity (net worth) is $5,854<br />

million, up 16% from 1994. Net earnings per common<br />

share: $1.47, up 65.2% from 1994. Number <strong>of</strong> shareholders:<br />

34,385.<br />

On the cover is an American fl ag <strong>and</strong> a photo <strong>of</strong><br />

President John F. Kennedy with the famous quotation from<br />

his 1961 inaugural address, “Ask not what your country can<br />

do for you–ask what you can do for your country.” ADM<br />

contributed $6.5 billion last year to America’s balance <strong>of</strong><br />

trade.<br />

On page 3 are graphs showing rising global consumption<br />

<strong>of</strong> <strong>soy</strong>bean meal <strong>and</strong> vegetable oils from 1964 to 2004,<br />

<strong>and</strong> lysine from 1975 to 2004. For lysine, the equivalent<br />

<strong>of</strong> ten more ADMs will be needed in the next 10 years, for<br />

vegetable oil 5 more ADMs, <strong>and</strong> for <strong>soy</strong>bean meal one more<br />

ADM.<br />

On pages 4-5 is a speech delivered by President<br />

Eisenhower in 1953 urging the USA to export more food <strong>and</strong><br />

fewer weapons. Ike’s program [Public Law 480 or Food for<br />

Peace] resulted in $50 billion in exports to needy countries<br />

from 1954 to 1994.<br />

HISTORY OF SOY YOGURT & CULTURED SOYMILK 404<br />

© Copyright Soyinfo <strong>Center</strong> 2012<br />

“While the whole <strong>of</strong> ADM’s business can be divided<br />

into families <strong>of</strong> products <strong>and</strong> services, virtually all can<br />

be summarized in a single thought: value-added.” ADM<br />

makes peanut oil at a mill in Augusta, Georgia. “Soybean<br />

oil: Our Europoort facility in the Netherl<strong>and</strong>s remains the<br />

world’s busiest <strong>soy</strong>bean processor, while in the United<br />

Kingdom plans are underway to install a new state-<strong>of</strong>-the-art<br />

vegetable oil refi nery <strong>and</strong> packaging plant at Erith [on the<br />

River Thames about 13 miles east <strong>of</strong> the center <strong>of</strong> London].<br />

Crushing <strong>and</strong> refi ning operations are also being modernized<br />

in Hamburg, Germany. These terminals give us access to the<br />

three most important rivers in Europe–the Rhine, Elbe <strong>and</strong><br />

Danube–all the way to the Black Sea” (p. 7).<br />

ADM makes vitamin E from <strong>soy</strong>bean oil distillate. With<br />

the completion <strong>of</strong> a new state-<strong>of</strong>-the art facility in Decatur,<br />

Illinois, ADM has begin to make distilled monoglycerides<br />

from <strong>soy</strong>beans (p. 9).<br />

“BioProducts: ADM BioProducts traditionally<br />

introduces at least one new fermentation product each year:<br />

in the past year the newcomer was xanthan gum for both<br />

food <strong>and</strong> industrial applications. In 1996 ADM BioProducts<br />

expects to add ascorbic acid (vitamin C), astaxanthan <strong>and</strong><br />

biotin to a lineup that includes monosodium glutamate,<br />

sorbitol, citric <strong>and</strong> lactic acids <strong>and</strong> their salts. ADM’s vitamin<br />

C will be produced in a br<strong>and</strong>-new world-class facility in<br />

Decatur. Other products planned for the near future include<br />

penicillin, vitamin B-12 <strong>and</strong> beta-carotene.<br />

“Amino acids for the feed industry remain a major<br />

focus <strong>of</strong> ADM BioProducts. Units to produce threonine<br />

<strong>and</strong> tryptophan are now in full production. This, along<br />

with our interest in a methionine plant, makes ADM the<br />

only company <strong>of</strong>fering all four leading amino acids: lysine,<br />

methionine, tryptophan <strong>and</strong> threonine” (p. 13).<br />

Isolated <strong>soy</strong> protein: Construction <strong>of</strong> increased isolate<br />

capacity has begun at Europoort (Netherl<strong>and</strong>s) <strong>and</strong> in the<br />

USA. “Low nitrite ProFam 781 was successfully introduced<br />

into the European infant formula market during the past<br />

year. The Pacifi c Rim <strong>and</strong> former Soviet Union are growing<br />

markets for isolates.” Harvest Burgers: “Since the beginning<br />

<strong>of</strong> our joint venture with Pillsbury 46 million Harvest<br />

Burgers have been sold under the Green Giant label... In<br />

Europe Harvest Burger products are now being carried<br />

by a German supermarket chain with over 2,300 stores.<br />

An<strong>other</strong> German fi rm is introducing a line <strong>of</strong> Harvest Burger<br />

frozen entrees that will eventually be marketed in seven EC<br />

countries” (p. 15).<br />

“Other <strong>soy</strong>-based foods: Work is underway on a <strong>soy</strong>based<br />

dry mix that is the nutritional equivalent <strong>of</strong> <strong>milk</strong>.<br />

This product would be distributed at little expense wherever<br />

starvation exists or powdered <strong>milk</strong> is too expensive.<br />

The product has a shelf life <strong>of</strong> over a year, requires no<br />

refrigeration <strong>and</strong> is made by adding water.<br />

“A similar product is being developed as a <strong>milk</strong><br />

alternative for North America. This fl avored cholesterol-free

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