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Baker’s soy toast, Cubbison’s Soy-Gluten crackers, Soygluten crackers, Loma Linda soy bean wafers, Cookies: Cubbison’s soy cookies, Bill Baker’s 100% soy fruit slices. Bread: Olson’s soy bean bread (sliced loaf), Bill Baker’s soy bean bread (unsliced loaf 16¢). Macaroni noodles: Soy bean macaroni, spaghetti and noodles. Legumes: Soy beans–imported, Soy beans–cracked, Soy beans–red. Meat substitutes: Nuteena (7 oz. can 15¢), Nut Meat, Nuttose (Battle Creek), Proteena, Protose, Soy bean butter (30¢ lb.), Soy mince sandwich spread, Soy bean spread, Soy bean ravioli (12¢ and 20¢ can). Soy bean products (40 products; those mentioned above may be omitted here): Loma Linda soy beans (plain or tomato fl avored, No. 1 can), Loma Linda soy beans with Proteena (No. 1 can), Dry soy beans (quick cooking red), Soy bean spread, Soya bean honey spread, Loma Linda soy mince sandwich spread, Soy bean sauce (5 oz for 18¢ or 2 oz bottle for 10¢), Soy bean oil (45¢ pint bottle), Soyco (Soy coffee), Soya bean milk powder, Milk of soya bean (6 oz or 12 oz can), Soy-Malt, Proteinized cocoa, Radcliff’s 100% soya bean beverage (1 lb package), Cubbison’s soy bean cookies, Cubbison soy-gluten crackers, La Sierra Soy breakfast cereal, Diamel Soyarina cereal, Diamel breakfast cereal. Salad dressings: Imitation Worcestershire sauce (Carque’s, 5 oz bottle for 25¢). Powdered dry vegetables: Dulse, Dulse leaf, Irish moss, Kelp, Kelp–fancy, Sea lettuce (leaf or powdered), Soy-banana powder. Laxative foods: Agar, Psyllium, Swiss Kriss, Sym, Tam (laxative jam). Natural aids: Savita yeast tablets, Sesame seeds, Theradophilus (4 oz bottle 75¢, 8 oz bottle $1.25). Electric appliances: Electric juicers are not yet on the market. Index (p. 36). There are ads for the following: Battle Creek Sanitarium Foods (p. 5; ask for literature). Ficgo coffee substitute (display ad, p. 6). Racliffe’s Soya Products (p. 9, 21). Mildred Lager’s quick cooking family (incl. cracked soy beans), Bill Baker’s soy and lima bean products (photo display, p. 16). Therapy, Ltd.–Foods for Better Living (Theradophilus, soy bean milk, p. 19, 29). A photo (p. 1) shows Mildred Lager. Address: 1207 West Sixth St., Los Angeles, California. 140. Horvath, A.A. 1938. The nutritional value of soybeans. American J. of Digestive Diseases 5(3):177-83. May. Earlier edition in Deutsche Medizinische Wochenschrift. 19:733. 1937. Amaral 1958. [114 ref] • Summary: Contents: Introduction. Composition and properties. Nutritive value. Conclusions. This article contains a good review of the literature, with 114 references. Individual foods discussed include: Fresh soybean curd, smoked soybean curd, frozen soybean curd, soybean milk, soybean milk powder (“mostly nothing but a fi nely ground soya fl our...”), soybean fl our, soy acidophilus milk, immature green soybeans, boiled mature soybeans, soya bread. HISTORY OF SOY YOGURT & CULTURED SOYMILK 76 © Copyright Soyinfo Center 2012 “In the Orient soybean curd (tofu) has been in daily use since times immemorial, and is called ‘the meat without the bones,’ as it serves as a food rich in protein.” “The low basal metabolism of the orientals was to a certain extent attributed to their being vegetarians, and the basal metabolism was accepted as a measure of effi ciency of a nation until recent studies showed the basal metabolism of the Maya Indians to be about 5 per cent above that of the white race” (Shattuck & Benedict 1931, p. 518). “It has been shown that while alkalinization of a human being by the administration of sodium salts (bicarbonate or citrate) is followed by a retention of water amounting to one Kilo [kg] and greater perspiration during exercise, the alkalinization by the corresponding potassium salts results in a one Kilo loss of water by the body and a marked reduction in perspiration during exercise (H. Dennig, 1937). The defi ciency of the soybean ash in sodium and the large excess of potassium places the soybean in the latter class of alkalizing agents.” “Besides bread and bakery products (such as coffee cake and doughnuts) the other main outlets for soya fl our are for the manufacture of crackers (only solvent extracted soya fl our gives a product that will keep indefi nitely), pancake fl our, cocoa-malt mixes, baby foods, chocolate puddings, ice cream powders, macaroni products, and sausages*. (Footnote: * Mostly meal fl ours are used today for sausages. Since sausages containing a substantial amount of soya fl our can be sold at a reduced price, this may provide the packing industry of our country with a means of expanding the
consumption of meat”). Note: This is the earliest English-language document seen (June 2009) that uses the term “immature green soybeans” to refer to green vegetable soybeans. Address: Chemist, Agric. Exp. Station, Newark, Delaware. 141. Good Health (Battle Creek, Michigan). 1938. A special milk for bottle-fed babies. 73(6):179-80. June. • Summary: This special milk is prepared from the soybean, which the Chinese call “the honorable bean” and which has “for thousands of years been found a perfect substitute for breast milk [sic] in the feeding of babies deprived of their natural food supply. Soybean milk looks like cow’s milk, and tastes much like it, and is more easily digestible and richer in lime and iron, though in other respects much like dairy milk. The great virtue of soy milk is that it encourages the growth of the wonderful protective germ acidophilus with which every nursling is inoculated by contact with its mother’s breast.” “Many foods discourage the growth of the acidophilus, especially greasy and fried foods, hamburger steak and sausage, as do also alcohol, tobacco and laxative drugs. Bread and milk, breakfast foods, bananas and fresh fruits and vegetables of all sorts encourage the growth of friendly germs, which differ from ordinary buttermilk germs chiefl y in the fact that they are able to grow in the colon, whereas the buttermilk germs die at the level of the stomach because they cannot survive without oxygen, while acidophilus can obtain its oxygen from sugar of milk, dextrin and some other carbohydrates. “One to three glassfuls of soy acidophilus milk taken daily will keep the colon free from offensive gases and foul odors, clear the skin and the tongue, sweeten the breath and promote better appetite and a sense of fi tness to a remarkable and almost unbelievable degree. Every bottle-fed baby should receive a teaspoonful of soy acidophilus milk at each feeding as an almost certain protection against the bowel troubles of bottle-fed infants.” 142. Good Health (Battle Creek, Michigan). 1938. Colonic irrigation found benefi cial. 73(9):280. Sept. • Summary: In autointoxication of intestinal origin, colonic irrigation is far more effective than the ordinary enema. Patients with this disorder require a strictly antitoxic diet; that is, the avoidance of meats of all sorts. The food should be chewed carefully. “Acidophilus cultures, especially soy acidophilus, and Lacto-Dextrin should be used in suffi cient quantities to change the intestinal fl ora; that is, to arrest putrefaction and produce non-odorous stools, with the absence of intestinal gas.” Note: This is the earliest English-language document seen (June 2003) that uses the term “colonic irrigation” to refer to a method for changing the intestinal fl ora. HISTORY OF SOY YOGURT & CULTURED SOYMILK 77 © Copyright Soyinfo Center 2012 143. Glotova, E.V.; Chebotareva, S.V. 1938. [The infl uence of lactic acid microorganisms on the formation of toxin by B. botulinus in acid soybean milk preparations]. Voprosy Pitaniia (Problems of Nutrition) 7(3):132-39. (Chem. Abst. 34:7325). [8 ref. Rus; ger] Address: 1. Abteilung fuer anaerobe Infektionen (Vorst). 144. Battle Creek Food Co. 1938? Overcoming intestinal poisons with soy acidophilus milk. Battle Creek, Michigan. 8 panels. Undated. 16 x 6 cm each. Front and back. • Summary: Contents: Soy acidophilus milk changes the fl ora when other means fail. When the protective fl ora is lost. Why soy acidophilus succeeds. How to change the fl ora. Simple rules for changing the fl ora. Who should use soy acidophilus. “The soy bean is rich in vitamin A, the growthpromoting vitamin which cereals lack, as do ordinary beans, and also the fertility vitamin E. “Von Noorden, Neumann, and other eminent European physicians, highly recommend soy products in diabetes, as did the late Professor Dujardin-Beaumetz. “Soy acidophilus milk contains only about one-third as much fat as does cow’s milk, and its fat (lecithin) does not fatten [sic]. Soy acidophilus is thus especially valuable in cases of obesity. It may be freely used without increasing weight. This has been proven by experiments upon both animals and human beings. Rats do not gain in weight on a soy milk diet. On soy milk they reproduce freely, showing the presence of the fertility vitamin (Daniels and Hutton). On cow’s milk they seldom reproduce and their young rarely survive. “Soy acidophilus is especially recommended for persons who have failed in their efforts to change their fl ora by acidophilus milk, Lacto-Dextrin, or other means. The combined use of soy acidophilus and Lacto-Dextrin will, we believe, change the fl ora in every case in which they are faithfully and persistently used.” Address: Battle Creek, Michigan. 145. Stegman, Henry M. 1939. The soybean a blessing to mankind. Good Health (Battle Creek, Michigan) 74(1):11. Jan. [1 ref] • Summary: “A promising fi eld in this country is the employment of soybean milk for medicinal purposes. In the stomach this gives a very fi ne, fl occulent precipitate instead of the large, tough curds of cow’s milk. The period of stay in the stomach is thus made much shorter, and the peristaltic motion of the stomach is less and more coordinated. It also curdles at a lower acidity... “The defi ciency of the soybean ash in sodium and the large excess of potassium makes the food an important alkalinizing agent... The standard which gives milk an alkalinity of 0.5, places that of the soybean at 12... “The soy acidophilus milk which the Dionne quintuplets
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Copyright © 2012 by Soyinfo Center
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Contents Copyright © 2012 by Soyin
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Brief chronology / timeline of soy
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Regional Research Laboratory (Peori
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Most Important Thing: The KEY to us
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HISTORY OF SOY YOGURT & CULTURED SO
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• Summary: “Masson, of Geneva,
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to Saint-Germaine-en-Laye. There, p
Page 25 and 26: following cases. 1st. As a substitu
Page 27 and 28: ean {“black” or “crow” bean
Page 29 and 30: process of calico printing.” “I
Page 31 and 32: soluble in ammonia and caustic solu
Page 33 and 34: and editor of The National Grocer,
Page 35 and 36: 29. Li, Yu-ying; Grandvoinnet, L. 1
Page 37 and 38: The Introduction (p. 101-07) notes
Page 39 and 40: casein. To the casein thus obtained
Page 41 and 42: in suppressing the putrefactive bac
Page 43 and 44: “Fermentation for the manufacture
Page 45 and 46: A large, excellent, and very detail
Page 47 and 48: discussion and summary. Explanation
Page 49 and 50: acteriological techniques as a subs
Page 51 and 52: 61. Horvath, A.A. 1927. The soybean
Page 53 and 54: corner of Spain, just north of Port
Page 55 and 56: ingestion of soymilk and better coo
Page 57 and 58: Michigan] brings out the following
Page 59 and 60: special service. Likewise in cases
Page 61 and 62: equal volumes of water according to
Page 63 and 64: • Summary: This summary of an art
Page 65 and 66: ich source of high quality, low cos
Page 67 and 68: soy acidophilus milk will never be
Page 69 and 70: United States in saving the life of
Page 71 and 72: secretary of the Nutrition Departme
Page 73 and 74: may be glad to hear about. “I fi
Page 75: occupations.’ “In view of the f
Page 79 and 80: and is more nourishing than ordinar
Page 81 and 82: y Woelker / Voelker, the results of
Page 83 and 84: prepared with fi sh bladders or min
Page 85 and 86: the soybean and its needs for ferti
Page 87 and 88: 163. Huebscher, Adolf. 1943. Die So
Page 89 and 90: This Carver Laboratory fi lm only c
Page 91 and 92: of soybeans that have the white hil
Page 93 and 94: extent of coagulation, reduction of
Page 95 and 96: on a small scale. Note: It is not i
Page 97 and 98: 189. Kon, S.K. 1959. Milk and milk
Page 99 and 100: Ave., Milwaukee, Wisconsin. Chapter
Page 101 and 102: operations is unknown. No informati
Page 103 and 104: into a more easily digested sugar.
Page 105 and 106: Note 2. This is the earliest docume
Page 107 and 108: Vegetarian chow mein (with soy spro
Page 109 and 110: was improved by culturing a solutio
Page 111 and 112: host for the acidophilus bacteria w
Page 113 and 114: Cheese and English Cheddar. The rea
Page 115 and 116: formation and nutrition, some food
Page 117 and 118: Note: This is the earliest English-
Page 119 and 120: HISTORY OF SOY YOGURT & CULTURED SO
Page 121 and 122: • Summary: Soymilk was subjected
Page 123 and 124: The Introduction, by Stephen, begin
Page 125 and 126: maintain its physical and organolep
Page 127 and 128:
28 cm. Rev. ed. 1977 Autumn Press,
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Note: This is the earliest English-
Page 131 and 132:
Note: This is the earliest document
Page 133 and 134:
or as Soy yogurt). Sour cream (p. 4
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fl our, edible groundnut protein is
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• Summary: Contents: Introduction
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seen (Oct. 2003) that uses the term
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whole soybeans. The best way is to
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soy yogurt. Talk with Danny Paolucc
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fermented milk products. Address: P
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Tahoe, where they all stay for two
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On the top half of the ad is a larg
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value of tofu, p. 125). The Book of
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and life.” Note: This is the seco
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discussed in Table 1, however their
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Note 1. This is the earliest Englis
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Massachusetts 01301. Phone: (413) 7
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399. Thalman, Margaret Morse. 1980.
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April. “Climbing Curd,” an arti
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fermenti solely for this purpose wo
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Address: Yamanashi Prefectural Agri
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alternative to dairy milk. In the s
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Partially because of the mushroomin
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had originated; the key to it had b
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Miller started his soymilk research
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humans and most mammals. The jejunu
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Bragg, CA 95437. Phone: 707-964-292
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esearcher, Jackson L. Cartter, who
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every time you prepare it.” Addre
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named The Home Sanitarium... Their
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The book is interspersed with nice
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Soyfoods Industry and Market. p. 7.
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2. Soyfoods industry directory: Nam
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in Okayama, and when it is done the
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Kibun in Japan, is going to make 12
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“Soyfoods-Aliments à base de soj
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slide show with 60 color slides. Th
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Commercial soymilk kefi r, named So
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product. Address: Sweden. 515. Prod
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Dep. of Human Ecology, Univ. of Mar
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and was eventually appointed direct
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his laboratory pouring ingredients
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• Summary: In an attempt to impro
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state of the art technology from th
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natural food stores. The starter wa
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arranging for two Japanese scientis
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stores in France. The price is very
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579. Kates, Joanne. 1985. Tofu for
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Community members started the fi rs
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Canada and Plenty USA sent Farm Soy
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in California under the management
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launched by Eastern Food products o
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April 26. Add Society for Acclimati
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599. Magdoub, M.N.I.; Shehata, A.E.
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lactone (GDL) is added. Coagulation
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India... Technology that makes soya
Page 243 and 244:
Page 245 and 246:
fi les... A tofu TV dinner is in th
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up with fi ve exciting new products
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Japanese Patent 84-239,688 (FSTA 84
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soymilk users by offering a more ec
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elaborate ones last. A nutritional
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671. Murata, K.; Kusakabe, I.; Koba
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Page 259 and 260:
foods, containing either 50% by wei
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true, the company hopes to spoon up
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previous soy yogurts in the UK had
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soy ice cream, and other dairy anal
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of Lactobacillus casei and L. acido
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Amaranth and Sea Veggie (both 3/87)
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of Diet Coke, special labeling and
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and fi xed. The product now is back
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1989. Feb. 22. The product, launche
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of Soyfoods Center. • Summary: On
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met Robert, a macro, who introduced
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• Summary: Introduced in 1985, To
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The company expanded too fast repor
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Nutrition: Per 100 gm.: Energy 73 K
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793. Technique Laitiere & Marketing
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799. Kueppers, C. 1988. Camembertka
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those extended with soy are seen as
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pricing, margins, and promotional d
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know there is money to be made by t
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non-dairy alternative to ice cream,
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cups. When it has set a little, the
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industry. Nonfermented soyfoods ind
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that made his culture (Aurotech) wh
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product.” That is not true for pa
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Page 311 and 312:
category should be well defi ned un
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product. The company stopped produc
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DM 1.45. How Stored: Refrigerated.
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tasting, high-yielding soymilk. Add
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When Huegli bought Heirler and Yama
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manufacturers in Europe, ranked in
Page 325 and 326:
dehulled soya beans, sea salt), raw
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products.” Lists the ingredients
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all are made from isolates with dai
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team there. But it was too big a ma
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production of yogurt from soymilk.
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sale prices-a practice that he does
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proteins (protéines de soja, 1.3%)
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products are recommended less frequ
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In the fi rst 4-year phase of the S
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Europe and the USSR for food and an
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How Stored: Refrigerated. Nutrition
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conducted with the assistance of an
Page 353 and 354:
Date of Introduction: 1992. April.
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soybeans. Prepared according to the
Page 357 and 358:
Date of Introduction: 1992. Novembe
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Kaas), Great Eastern Sun (Miso Mast
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Marshall, V.M.E.; Revah-Moiseev, S.
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processes, a sample SoyaCow cost-be
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egan in 1984 with Mix Plus+ (a liqu
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service product list (Leafl et). Bo
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available in raspberry, strawberry,
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soymilk, and soy-based calf milk re
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entering markets where Cole’s pro
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was launched in Italy, in English w
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is defi nitely as good as the Germa
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introduction, manufacturer’s name
Page 381 and 382:
the famous Seventh-day Adventist ph
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made by Madison. His contacts with
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• Summary: This article, in a sec
Page 387 and 388:
more attention to yield and functio
Page 389 and 390:
product without isolates and PLL wa
Page 391 and 392:
Creating amazing dairy-free cheese
Page 393 and 394:
yogurt drink is produced only for d
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Azuma Natto Foods Co. Ltd.: This na
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marijuana; they are different plant
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other women, all dressed in traditi
Page 401 and 402:
Page 403 and 404:
(e.g. R.J. Reynolds). Vendor/child
Page 405 and 406:
product would be carried in the ref
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akara, kuni, fufu, eba, etc. Soy mi
Page 409 and 410:
healthy vegetarian diet. Summertown
Page 411 and 412:
1080. Garcia Uriarte, Alvaro; Orteg
Page 413 and 414:
The development of new soyfoods pro
Page 415 and 416:
Soybeans, soyfoods, and vegetariani
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Manufacturer’s Address: Granovita
Page 419 and 420:
married to Raul Castro (Fidel’s b
Page 421 and 422:
guides for pregnant and breast feed
Page 423 and 424:
how to buy. Recipes include: Soymil
Page 425 and 426:
juice manufacturer Edgar Welch, aut
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a colon healthy. Includes a cookboo
Page 429 and 430:
information resources. Soy cookbook
Page 431 and 432:
Color photos show: (1) Vertical pla
Page 433 and 434:
out of debt, realizing that being l
Page 435 and 436:
Page 437 and 438:
“But even now, with his careers a
Page 439 and 440:
Oriental soybean foods (tofu, tempe
Page 441 and 442:
children could not see the gaping p
Page 443 and 444:
sure that Trader Joe sold the produ
Page 445 and 446:
12,000 quarts of a perishable soymi
Page 447 and 448:
cappuccino fl avors. Some are in re
Page 449 and 450:
ook tells the story of that experim
Page 451 and 452:
have a reasonable amount of time to
Page 453 and 454:
Percent daily values are based on a
Page 455 and 456:
of Soyfoods Center. • Summary: Ge
Page 457 and 458:
of soymilk equipment sale. It was n
Page 459 and 460:
15 new products. These include: Veg
Page 461 and 462:
Ted learned a lesson when he was ma
Page 463 and 464:
(soy beverages), soybean oil, soynu
Page 465 and 466:
(Overview). Compiled by William Shu
Page 467 and 468:
and Morningstar fi rst began to wor
Page 469 and 470:
Other products include soy-based yo
Page 471 and 472:
Eating disorders. 15. Underweight.
Page 473 and 474:
Page 475 and 476:
(fi ltered water, whole organic soy
Page 477 and 478:
sold as plain tofu 125 gm packs; (2
Page 479 and 480:
1245. White Wave, Inc. 2002. Silk i
Page 481 and 482:
Page 483 and 484:
cultures & tastes incredible. Non-G
Page 485 and 486:
pesticides, herbicides, or chemical
Page 487 and 488:
1262. Mescher, Kelly. 2003. Japanes
Page 489 and 490:
Page 491 and 492:
Page 493 and 494:
that Trader Joe’s had called Gary
Page 495 and 496:
people speaking many different lang
Page 497 and 498:
Richmond, spokesperson for Silk. 20
Page 499 and 500:
162. [39 ref] • Summary: Contents
Page 501 and 502:
found himself short of cash and in
Page 503 and 504:
Dill, Spinach & Artichoke, Gourmet
Page 505 and 506:
40, cherries 22, grapefruit 25, ora
Page 507 and 508:
Ted was going into new packaging an
Page 509 and 510:
Botany (the little green thing atop
Page 511 and 512:
the company; Paul sold the company
Page 513 and 514:
1327. United Soybean Board (USB). 2
Page 515 and 516:
and 3 in Latin America {Brazil, Col
Page 517 and 518:
Soyrizo, and 1 each for edamame, so
Page 519 and 520:
develop small-scale food processing
Page 521 and 522:
lives in Los Angeles and Vancouver,
Page 523 and 524:
home. SoyaCow project. Literacy. Wo
Page 525 and 526:
ecipes of great variety and creativ
Page 527 and 528:
for one type of very good organic c
Page 529 and 530:
for the past two years. In fact, it
Page 531 and 532:
WholeSoy, Almond yogurt, and So Del
Page 533 and 534:
on the wall at the front of most cl
Page 535 and 536:
SUBJECT/GEOGRAPHICAL INDEX BY RECOR
Page 537 and 538:
425, 426, 427, 446 American Soybean
Page 539 and 540:
the 1980s; Also Khmer Republic). 45
Page 541 and 542:
Burgers, meatless. See Meat Alterna
Page 543 and 544:
Commercial Soy Products-New Product
Page 545 and 546:
Columbia Documents with More Than 2
Page 547 and 548:
879, 882, 884, 890, 903, 916, 934,
Page 549 and 550:
nao Ferruzzi-Montedison (Italy). Pu
Page 551 and 552:
Green Vegetable Soybeans-Etymology
Page 553 and 554:
Homemade yuba. See Yuba, Homemade-H
Page 555 and 556:
International Institute of Tropical
Page 557 and 558:
812, 822, 937, 1281, 1293 Kosher /
Page 559 and 560:
Machinery (Agricultural), Implement
Page 561 and 562:
Milk, Non-Dairy, Non-Soy Milks and
Page 563 and 564:
Circus (Tony Harnett, MA), Frazier
Page 565 and 566:
Olive / Olives (Olea europea). See
Page 567 and 568:
Corporation (Heuvelton, New York. N
Page 569 and 570:
Safety, Toxicity, or Health Benefi
Page 571 and 572:
Solvents Used for Extraction of the
Page 573 and 574:
Soy Proteins-Isolates, for Industri
Page 575 and 576:
its Cognates / Relatives in English
Page 577 and 578:
Soya Foods, Soya Newsletter, Soya I
Page 579 and 580:
865, 867, 868, 869, 870, 871, 879,
Page 581 and 582:
Tempeh Industry and Market Statisti
Page 583 and 584:
Tofu, Fried or Deep-Fried-Etymology
Page 585 and 586:
United States-States-Illinois. 55,
Page 587 and 588:
USSR. See Europe, Eastern-USSR Van
Page 589 and 590:
Westbrae Natural Foods, Inc. (Berke
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