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World Energy Outlook 2006

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Analysis by the <strong>World</strong> Health Organization suggests that the societal benefits<br />

of such expenditure outweigh the costs by a very wide margin. The figure for<br />

the societal benefit/cost ratio of a global clean cooking initiative, as estimated<br />

by the WHO (<strong>2006</strong>), is so high that the findings on the value of such an<br />

initiative are robust under a wide range of alternative assumptions. The WHO<br />

estimates that the total benefits of meeting this UN Millennium Project-based<br />

target by 2015 through switching to LPG would average $91 billion per year<br />

(Table 15.6).<br />

Table 15.6: Benefits of Cleaner Cooking ($ billion per year)<br />

Health-care savings<br />

Time savings due to childhood and adult illnesses prevented:<br />

school attendance days gained for children and productivity gains<br />

0.38<br />

for children and adults<br />

Time savings due to less time spent on fuel collection and cooking:<br />

1.46<br />

productivity gains 43.98<br />

Value of deaths averted among children and adults 38.73<br />

Environmental benefits 6.07<br />

Total benefits 90.62<br />

Note: Societal economic benefits of providing LPG to half the population by 2015 who would otherwise be<br />

using solid fuels for cooking in 2015.<br />

Source: WHO (<strong>2006</strong>).<br />

Policy Implications<br />

Meeting the cooking-fuel target will require government action. On the supply<br />

side, it can be difficult to establish a commercially viable LPG distribution<br />

network in the face of low population density, poor roads, and low LPG uptake<br />

and consumption among those who sign up for LPG. The absence of<br />

economies of scale in catering to rural domestic consumers is one of the main<br />

factors hindering LPG access. Infrequent delivery of refill cylinders serves as a<br />

disincentive to switching to LPG. Demand-side barriers include low per-capita<br />

incomes, lack of awareness of the benefits of alternative fuels, inappropriate<br />

stove designs and simple force of habit. Moreover, even were LPG widely<br />

available, many poor households would not be able to afford the required<br />

capital investments. The start-up cost of buying a stove and paying a deposit<br />

for a fuel canister represents a serious barrier for many households.<br />

440 <strong>World</strong> <strong>Energy</strong> <strong>Outlook</strong> <strong>2006</strong> - FOCUS ON KEY TOPICS

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