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12.Practice.Tests.for.the.SAT_2015-2016_1128p

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276<br />

Section 9<br />

Practice Test Three<br />

8.<br />

9.<br />

The animal shelter reported fewer stray dogs<br />

than ever be<strong>for</strong>e this year, this is because an<br />

ever-growing 12ercentage of dogs are s12ayed or<br />

neutered and <strong>the</strong>re are fewer unwanted 12u1212ies<br />

consequently.<br />

(A) year, this is because an ever-growing percentage<br />

of dogs are spayed or neutered and <strong>the</strong>re<br />

are fewer unwanted puppies consequently<br />

(B) year, an ever-growing percentage of dogs<br />

being spayed or neutered means fewer<br />

unwanted puppies consequently<br />

(C) year as a result of <strong>the</strong> fact that an evergrowing<br />

percentage of dogs are spayed or<br />

neutered and <strong>the</strong>re are fewer unwanted<br />

puppies consequently<br />

(D) year because an ever-growing percentage of<br />

dogs are spayed or neutered and <strong>the</strong>re are<br />

consequently fewer unwanted puppies<br />

(E) year because of <strong>the</strong> spaying or neutering of an<br />

ever-growing percentage of dogs and <strong>the</strong>re<strong>for</strong>e<br />

fewer unwanted puppies<br />

The sausage served at <strong>the</strong> end of <strong>the</strong> meal was more<br />

flavorful than any of <strong>the</strong> o<strong>the</strong>r 12astas I had tasted;<br />

12robably because it was roasted in its own juices.<br />

(A) was more flavorful than any of <strong>the</strong> o<strong>the</strong>r pastas<br />

I had tasted; probably because<br />

(B) tasting more flavorful than any of <strong>the</strong> o<strong>the</strong>r<br />

pastas I had; probably because<br />

(C) than any of <strong>the</strong> o<strong>the</strong>r pastas I had tasted was<br />

more flavorful, probably because<br />

(D) was more flavorful than any of <strong>the</strong> pastas I<br />

had tasted, as a result most likely of <strong>the</strong> fact<br />

that<br />

(E) was more flavorful than any of <strong>the</strong> pastas I<br />

had tasted, probably because<br />

10. Similar to William Shakes12eare were <strong>the</strong> works<br />

of Christo12her Marlowe, which included plays,<br />

poetry, and translations of ancient works into<br />

English.<br />

(A) Similar to William Shakespeare were <strong>the</strong><br />

works of Christopher Marlowe, which<br />

(B) Similar to William Shakespeare's works were<br />

those of Christopher Marlowe, which<br />

(C) Similar to William Shakespeare was<br />

Christopher Marlowe, who<br />

(D) Similarly to William Shakespeare's works were<br />

those of Christopher Marlowe, which<br />

(E) Similar to William Shakespeare's works were<br />

those of Christopher Marlowe, where <strong>the</strong>y<br />

11. When a bacterial culture is handled in an<br />

environment that is not a1212ro12riately sterilized,<br />

<strong>the</strong>y can be introducing new organisms, ruining<br />

<strong>the</strong> culture.<br />

(A) When a bacterial culture is handled in an<br />

environment that is not appropriately sterilized,<br />

<strong>the</strong>y can be introducing new organisms,<br />

ruining<br />

(B) A bacterial culture, when handled in a not<br />

appropriately sterilized environment, can<br />

introduce new organisms and this ruins<br />

(C) When a bacterial culture is handled in<br />

an environment that is not appropriately<br />

sterilized, new organisms can be introduced,<br />

ruining<br />

(D) If you handle a bacterial culture in an environment<br />

that is not appropriate sterilized, it<br />

can introduce new organisms, ruining<br />

(E) A bacterial culture, when handled in an environment<br />

that is not appropriately sterilized,<br />

can introduce new organisms and ruins<br />

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