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LE SYMPOSIUM INTERNATIONAL LE LIVRE. LA ROUMANIE. L ...

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the Social Being of the Aromâni; the Vlahs of the<br />

Balkans and their predilection for the Book<br />

johN NANdriŞ<br />

In Memoriam for Costas Tahikas of Samarina<br />

the purpose of this brief overview is not to introduce or define the<br />

Aromâni or Vlahs, but to give an impression of the nature of their Social<br />

Being; their relationship to man, animals and nature ; and their entrepeneurial<br />

activities. It commemorates one man, Costas tahikas of Samarina, as a<br />

paradigm of those qualities. It must omit many dimensions of Vlah culture<br />

and history 1 . It assumes a basic familiarity with these indigenous latinspeakers<br />

of the Balkan peninsula south of the Danube, from Istria and<br />

Vienna to Istanbul and Athens or odessa. the cosmopolitan and polyglot<br />

Aromâni, transcending as they did national boundaries and narrow<br />

definitions, must be regarded as amongst the earliest true europeans.<br />

With minor exceptions, notably in Muzechia in Albania and in the<br />

Meglen in northern Greece, the Aromâni were not agriculturalists and<br />

disdained the occupation. the most the Vlahs of Metsovo would ever admit<br />

to was a fondness for leeks, which they grew in their terrace gardens 2 . the<br />

Karaguni of western thessaly seem to represent a large population of now<br />

agricultural and settled Vlahs. on the whole the Aromâni are usually seen<br />

as shepherds and muleteers, dominating most of the inland commerce<br />

of the Balkans with their mule trains before the advent of the railways.<br />

But they cannot be characterised merely as shepherds. their largely<br />

1 See eg., NANdriŞ, j.G., “The Enduring identity, social Being and Material<br />

Culture of South-east european latinity”. Journal of the American-Romanian Academy<br />

of Arts & Sciences, 19 (1994): 74-111.<br />

2 this may have palaeo ethnobotanical significance for the origins of a plant, the history<br />

of whose domestic ation is unclear since it leaves no seed remains for flotation, but it is probably<br />

of highland origin. I am extremely grateful to professor peter Mackridge for correcting some<br />

of my many mistakes concerning leeks and other even more important matters.

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