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114 corporate structure<br />

diversification strategy, currently operating hotels,<br />

restaurants, travel agencies and marketing consultant<br />

agencies. The latter strategy, conglomerate<br />

diversification is the diversification of a firm into<br />

businesses that are very much unrelated to its<br />

current operation. This type of strategy allows a<br />

firm to acquire businesses mainly for its profit<br />

potential. ITT, parent company of Sheraton, is a<br />

conglomerate following this type of strategy.<br />

A firm chooses a corporate strategy depending<br />

upon its mission and the goals and objectives its<br />

management wish to accomplish. Every corporate<br />

strategy has its costs and benefits, but the main<br />

purpose for implementing a corporate strategy is to<br />

gain a greater return on investment for its<br />

stakeholders. This can be achieved through the<br />

co-alignment principle, which involves finding the<br />

perfect corporate strategy, environmental and<br />

corporate structure fit.<br />

See also: culture, corporate<br />

Further reading<br />

Olsen, M.D., Tse, E. and West, J.J. �1999) Strategic<br />

Management in the Hospitality Industry, 2nd edn,<br />

New York: Van Nostrand Reinhold. �Deals with<br />

the concept of strategic management and<br />

strategies undergone at both domestic and<br />

international levels.)<br />

ELIZA CHING-YICK TSE, HONG KONG<br />

corporate structure<br />

Corporate structures are the arrangement among<br />

people in an organisation in order to get the work<br />

done. They are the fundamental building blocks or<br />

construction of the organisation. They provide<br />

firms with an orderly system. Corporate structures<br />

define the lines of authority as well as provide<br />

channels for communication among the ranks in<br />

the corporation. They let the persons in the firm<br />

know how information will be travelled throughout<br />

the organisation. Corporate structures determine<br />

locus of control and responsibility at every level of<br />

the business.<br />

Aspects of corporate structure include the size of<br />

the organisation, span of control and the type of<br />

hierarchy �flat or tall). The size of an organisation<br />

generally refers to the number of employees. As an<br />

organisation expands and grows in size, more levels<br />

of management are added to the firm. This results<br />

in a structure that is more formalised, complex and<br />

decentralised. Span of control determines how<br />

many levels of management an organisation will<br />

have. Another aspect of structure is the type of<br />

hierarchy an organisation will be directed under.<br />

An organisation has a tall hierarchy if it has many<br />

levels of management, while one with a flat<br />

hierarchy has few levels.<br />

Organizations, both in tourism and other<br />

industries, can also be differentiated by the<br />

dimensions of structure in terms of formalisation,<br />

complexity and centralisation. Formalisation refers<br />

to the degree of how rules, procedures,<br />

policies and employee handbooks are used in an<br />

organisation. Complexity involves the division of<br />

labour based on the degree of knowledge and<br />

expertise in a company. Centralisation deals with<br />

the authority of decision making involving<br />

resource allocation. A firm which has solely the<br />

chief executive officer or just the top management<br />

making decisions �such as the general<br />

manager of a hotel) is said to be highly<br />

centralised. On the other hand, the authority is<br />

delegated in a decentralised firm where a wider<br />

span of managers or even employees are involved<br />

in making decisions at every level of the<br />

company.<br />

The dimensions of structure can influence the<br />

different types of structure an organisation will<br />

select to achieve its mission and objectives. There<br />

are five structural types. The first is a simple or<br />

entrepreneurial structure that occurs when the<br />

owner or manager makes all the important<br />

decisions involving the day to day operations. All<br />

the employees report to this individual. Most `mom<br />

and pop' or entrepreneurial tourism properties<br />

comprise of a simple structure. In the second type,<br />

a simple structure gives way to a functional<br />

structure. This is a result of a firm having to<br />

increasingly rely on expertise in the functional<br />

areas of management. Third, a divisional structure<br />

occurs in organisations that expand not only in size<br />

but also in their product/service offering as well as<br />

serving different regional markets. Fourth, if a<br />

company chooses to diversify its portfolio of

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