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organisation perpetuates its culture. If a cultural<br />

change is to be achieved, assuming that the<br />

organisation desires such a change in the first<br />

place, managers must intervene at these points.<br />

References<br />

Deal, T.E. and Kennedy, A.A. �1982) Corporate<br />

Culture:The Rites and Rituals of Corporate Life,<br />

Reading, MA: Addison-Wesley.<br />

Gross, W. and Shichman, S. �1987) `How to grow<br />

an organisational culture?', Personnel, September,<br />

5256.<br />

Handy, C. �1987) The Gods of Management, London:<br />

Souvenir Press.<br />

Harrison, R. �1972) `Understanding your organisation's<br />

character', Harvard Business Review May±<br />

June: 119±28.<br />

Schein, E.H. �1985) Organizational Culture and Leadership,<br />

San Francisco: Jossey-Bass.<br />

culture, invention of<br />

BVSAN MURTHY, SINGAPORE<br />

Invention of culture conveys the dynamic theoretical<br />

perspective which sees culture as constantly in<br />

process, as defined and redefined in new contexts.<br />

It is opposed to a more traditional conception of<br />

culture as fixed and stable. In tourism, the local<br />

culture presented for touristic consumption is<br />

frequently not `timeless', as sometimes stated in<br />

brochures, but is usually recently created to satisfy<br />

the preconceptions of modern tourists.<br />

culture, organisational<br />

EDWARD M. BRUNER, USA<br />

Organisational culture is the summation of the<br />

beliefs, expectations, norms and values commonly<br />

shared by all the organisational members. Used<br />

interchangeably with the term corporate culture,<br />

the term reflects the basic philosophy and core<br />

values �such as the quality, service, cleanliness and<br />

value ethos of McDonald's) of an organisation.<br />

Within an overall organisational culture, there are<br />

usually subcultures reflecting the different environ-<br />

ments and experiences shared by groups of<br />

employees.<br />

See also: culture, corporate<br />

culture, tourism<br />

culture, tourism 129<br />

BVSAN MURTHY, SINGAPORE<br />

Tourism or tourist culture is a vague concept that<br />

describes behaviours and institutions which can be<br />

observed at tourism destinations but which are not<br />

straightforwardly parts of the cultures of either the<br />

host society or the visiting tourists. Initially a<br />

negative concept, it is defined by what it is not,<br />

rather than having common content wherever<br />

found. If a genuine culture belongs to a particular<br />

people, an independent community of a selfsustaining<br />

way of life, tourist culture is only a<br />

part-culture, a symbiotic or hybrid form incapable<br />

of sustaining itself. However, hybrid or partcultures<br />

are becoming the global norm in this<br />

increasingly interconnected world, where there are<br />

few truly isolated populations or independent<br />

communities. Tourist culture, from this point of<br />

view, is one example typical of the emerging mix of<br />

cultures resulting from internationalisation,<br />

that is, the transcultural migrations of labour,<br />

capital, technology, ideology and images.<br />

The exact nature of these new tourist cultures<br />

becomes clearer if one uses an analogy with the<br />

already well-explored variety of tourist arts, which<br />

are one aspect of this culture. It has been shown<br />

that the various hybrid art forms that result from or<br />

cater to tourism can be analysed by the intersection<br />

of two variables. One is the formal source or origin<br />

of the new cultural forms, ranging from the host's<br />

local culture to the tourists' imported culture�s), or<br />

more or less complete novelties emerging at the<br />

contact site. The second variable relates to the<br />

intended audience of the new cultural production,<br />

either the tourists or the hosts �or both). A few wellknown<br />

cases can illustrate possible forms of tourist<br />

culture and arts.<br />

The host's traditional cultural productions are<br />

often modified for touristic consumption, typically<br />

for ethnic or cultural tourism. Examples range<br />

from dances in Bali or shadow plays in Java,<br />

shortened and simplified for this purpose; Chinese

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