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264 green marketing<br />

a strategic analysis for the tourism supply of the<br />

Aegean Islands in Greece and proposes a<br />

strategy for tourism planning.)<br />

Konsolas, N. and Zacharatos, G. �1993) `Regionalization<br />

of tourism activity in Greece: problems<br />

and policies', in H. Briassoulis and J. Van der<br />

Straaten �eds), Tourism and Environment:Regional<br />

Economic and Policy Issues, Dordrecht: Kluwer<br />

Academic Publishers, 57±65. �Illustrates a critical<br />

analysis of tourism planning in Greece and<br />

demonstrates a range of structural problems.)<br />

green marketing<br />

DIMITRIOS BUHALIS, UK<br />

Green marketing is an approach that highlights<br />

environmentally friendly practices adopted by<br />

tourism destinations and/or operations. It aims at<br />

environmentally discerning customers who make a<br />

conscious buying decision. Usually it stresses<br />

specific environmentally sound practices, while at<br />

the same time giving less prominence to other<br />

business practices that might not perform to the<br />

same eco-standards.<br />

See also: ecoresort; ecotourism; soft tourism<br />

green tourism<br />

MARTIN OPPERMANN, AUSTRALIA<br />

A form of alternative tourism, green tourism is<br />

generally related to rural tourism. It denotes a<br />

nature tourism seen to be environmentally<br />

compatible and with little or no ecological impact<br />

on the destination area. Like many other<br />

alternative tourism terms of the 1980s, it did not<br />

gain a wide following and was rapidly succeeded by<br />

ecotourism.<br />

greenhouse effect<br />

MARTIN OPPERMANN, AUSTRALIA<br />

The greenhouse effect is a natural process whereby<br />

incoming short-wave radiation from the sun passes<br />

through the earth's atmosphere and is re-radiated<br />

at longer wavelengths which are intercepted by the<br />

so-called greenhouse gases. The major greenhouse<br />

gases are carbon dioxide, methane, nitrous oxide<br />

and halocarbons. Increasing concentrations of<br />

these gases are giving rise to global warming. This<br />

warming has been projected to be approximately<br />

3.5 degrees Celsius globally for a doubling, since<br />

pre-industrial revolution times, of carbon dioxide<br />

or its equivalent in other greenhouse gases, with<br />

the magnitude of temperature increases being<br />

greatest in high latitudes, particularly in autumn<br />

and winter. At current trends, this situation will<br />

occur within the next fifty years. Less confidence<br />

can be placed in assessments of future precipitation,<br />

but there may be reduced moisture availability<br />

in inland areas and sea levels may rise,<br />

chiefly because of the thermal expansion of ocean<br />

waters and because of glacial melting. There may<br />

also be an increase in the frequency of extreme<br />

events such as tropical storms.<br />

Should such climatic changes occur, there could<br />

be far-reaching consequences for tourism as a<br />

result of changes in the natural resource base and<br />

modifications in season lengths which influence the<br />

economic viability of tourism businesses. Coastal<br />

locations and those based on winter activities, such<br />

as ski resorts, appear to be most vulnerable.<br />

However, both natural and human systems are<br />

adapted to a considerable degree to perturbations<br />

in climate and weather, and climate change may<br />

result in opportunities as well as problems for<br />

tourism enterprises.<br />

See also: climate<br />

Further reading<br />

Wall, G. �1992) `Tourism alternatives in an era of<br />

global climate change', in W. Eadington and V.<br />

Smith �eds), Tourism Alternatives:Potentials and<br />

Problems in the Development of Tourism, Philadelphia:<br />

University of Pennsylvania Press, 194±215.<br />

ÐÐ �1993) `Tourism in a warmer world', in S.<br />

Glyptis �ed.) Leisure and the Environment, London:<br />

Belhaven, 293±306.<br />

ÐÐ �1996) `The implications of climate change for<br />

tourism in small islands', in L. Briguglio, B.<br />

Archer, J. Jafari and G. Wall �eds), Sustainable

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