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538 skiing<br />

skiing<br />

Skiing may well be more than 5,000 years old. The<br />

word `ski' itself is from a Norwegian word referring<br />

to a snowshoe �skilober) that was used by the natives<br />

of Northern Europe. Skis dating back to 2500 bc<br />

have been found in the Altai Mountains of Siberia,<br />

and they bear startling resemblance to those in use<br />

today. One of the first written accounts of skiing<br />

appears in the sagas, the classic literature of the<br />

Viking period. Skiing was so much a part of Viking<br />

life that a god and goddess of skiing, Uller and<br />

Skada, were objects of worship. Skiing was used as<br />

a mode of travel and as a means to prove men's<br />

physical prowess, but it was not used in warfare<br />

until 1721, when a ski company was organised in<br />

the Norwegian army.<br />

It was in the late 1830s that skiing as a sport first<br />

entered the picture, again in Norway. Speed skiing<br />

and ski jumping soon became popular. The spread<br />

of Nordic skiing to the rest of the world can be<br />

attributed to two major causes: the emigration of<br />

Norwegians and the publication of Fridtjof Nansen's<br />

book describing his 1888 expedition on skis<br />

across the southern tip of Greenland. Nansen's<br />

book popularised the idea of skiing; the Norwegian<br />

emigrants contributed their knowledge of the<br />

equipment and techniques. They first travelled to<br />

Germany in 1853, to Australia in 1855, to North<br />

America in 1856, to New Zealand in 1857 and to<br />

Switzerland in 1868. Most were in search of a<br />

better life through farming, forestry or mining, but<br />

they brought with them a recreational sport which<br />

has transformed the winter season throughout the<br />

world �see also sport, recreational).<br />

Winter sports are one of the fastest growing<br />

tourism sectors in the world, and their growth<br />

during the last hundred years has been remarkable.<br />

�Skiing originated as Nordic �cross-country) skiing.<br />

Then, following its introduction into central<br />

Europe, it became an almost exclusively alpine<br />

�downhill) sport. Today, skiing like many other<br />

forms of recreation is feeling the influence of new<br />

technology. Snowboarding �which uses one larger<br />

more elliptical board which holds both feet) has<br />

become the most recent fad of the young and agile.<br />

A new invention called the `ski key' lets skiers keep<br />

track of their vertical miles skied in order to win<br />

prizes, and even alerts them to phone messages<br />

from their office.<br />

Further reading<br />

Gamma, K. �1983) The Handbook of Skiing, New<br />

York: Alfred Knopf.<br />

Rosenberg, D. �1995) `High tech skiing' Newsweek<br />

125�3).<br />

Scharff, R. �1978) Encyclopedia of Skiing, New York:<br />

Harper and Row.<br />

Slovenia<br />

CAROLYN M. DAUGHERTY, USA<br />

Slovenia, a central European country on the<br />

Adriatic Sea, has a population of 2 million and<br />

an area of 20,253 square km. Its proclamation of<br />

independence in 1991 caused a brief war against<br />

the Yugoslav Army. Slovenian inbound tourism was<br />

ruined, more by the negative image of war than by<br />

real war horrors. Slovenian spa, mountain and sea<br />

destinations and cities are now promoted as the<br />

Green Peace of Europe.<br />

TANJA MIHALIC Ï ,SLOVENIA<br />

small business management<br />

The main preconditions for small business management<br />

result from the dependency on a specific<br />

micro-social and micro-economic environment, the<br />

dominant role of an entrepreneur, the influence of<br />

the life cycle phase into which the firm has<br />

developed, and the management methods which<br />

are being used. These four interdependent variables<br />

form a configuration which characterises the<br />

concrete strategic position of an individual firm.<br />

Small business management is designed to analyse<br />

the concrete configuration of variables, to<br />

elaborate goals for further development and to<br />

adopt measures to move the firm towards a new<br />

configuration.<br />

The micro-social environment of small businesses<br />

± which is almost universally typical to most<br />

tourism operations, including hotels, restaurants<br />

and travel agencies ± is characterised by close

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