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adio<br />

Radio is an underrated medium of tourism<br />

information and promotion �see promotion,<br />

place). As an advertising medium, its main<br />

virtues are economic reach of niche audiences,<br />

high repetition and mobility �including being able<br />

to reach audiences in the car, in different rooms of<br />

the house or outdoors). Creatively, its appeal to the<br />

imagination can compensate for its inability to<br />

deliver a visual image.<br />

rail<br />

A.V. SEATON, UK<br />

Rail transportation of passengers, including<br />

tourists, dates from nearly two centuries ago.<br />

Today, a number of rail systems, including some<br />

devoted purely to providing a nostalgic experience<br />

for tourists, are found worldwide. High-speed<br />

rail travel was developed in the 1960s, providing<br />

timely long-distance travel. The first Shinkansen<br />

line in Japan opened in 1964, linking Tokyo and<br />

Osaka with trains travelling at speeds of up to 210<br />

kph �130 mph). Since then, additional Shinkansen<br />

`bullet trains' have linked Tokyo and other<br />

Japanese cities. This country is now investing over<br />

$3 billion in the development of `maglev' �magnetic<br />

levitation) systems, which will permit speeds of<br />

more than 300 mph.<br />

The French National Railroads began its TGV<br />

�train aÁ grande vitesse ± `train of great speed')<br />

service between Paris and Lyon in 1981 at speeds<br />

of about 320 kph �200 mph). TGV service<br />

expanded to Marseille in 1983 and, at a cost of<br />

several billion dollars, was extended to several of<br />

France's European neighbours including the<br />

United Kingdom, Italy, Spain and Germany.<br />

The latter is developing a high-speed rail service<br />

similar to the TGV, except that freight will be<br />

carried as well as passengers. Germany plans to<br />

invest more than $60 billion in rail infrastructure<br />

by the year 2000, including investment in<br />

maglev projects. The government is partnering<br />

with private enterprise to link Hamburg and Berlin<br />

with a 400 kph �250 mph) maglev system.<br />

To permit high-speed service such as that of the<br />

Shinkansen or TGV, trains require new or<br />

upgraded tracks, tunnels, bridges, signalling systems<br />

and special power units. In addition to Japan,<br />

France and Germany, countries such as the United<br />

Kingdom, Italy, Spain, Sweden and Korea all<br />

have committed billions of dollars to the development<br />

of high-speed rail systems. For high-speed rail<br />

service in the United States, Amtrak was<br />

authorised to upgrade the Northeast Corridor<br />

between Washington DC and Boston at a cost of<br />

$900 million. Completion was scheduled for 1999,<br />

permitting train speeds of up to 240 kph �150<br />

mph). The government's National Maglev Initiative<br />

identified twenty-six potential high-speed<br />

corridors. Several US groups are interested in<br />

developing maglev systems, but Congress is<br />

reluctant to fund development projects.<br />

Further reading<br />

Hollings, D. �1997) `Europe's railways in the 21st<br />

century', Travel and Tourism Intelligence 4: 4±22.<br />

�Discusses current and future rail systems in<br />

terms of expansion, technology, and ownership.)<br />

ratio analysis<br />

ratio analysis 487<br />

JOHN OZMENT, USA<br />

Ratio analysis is the comparison of related<br />

numbers resulting in a single figure. The purpose<br />

is to increase the understanding of information<br />

reported in financial statements. For example, the<br />

comparison of the net income of a company to its<br />

owner's equity results in the return on this equity,<br />

which is often more significant than simply the<br />

amount of net income or the amount of stockholders'<br />

equity by themselves.<br />

Ratios express financial information in different<br />

ways including percentages, per unit basis, turnover<br />

and coverage. For example, the comparison of<br />

the cost of food sold to the sales is expressed as a<br />

cost percentage. The comparison of total food sales<br />

to the number of customers served is the average<br />

service check, a per unit basis expression. The<br />

comparison of total sales to average accounts<br />

receivable results in the accounts receivable turn

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