3. Uluslararası Beyaz Et Kongresi

20,p.373-384.
2. Tulett,S.G. and Smith,S.: A note on changes in egg-shell porosity with flock age and
season during the first breeding cycle of domestic ducks. British Poultry Sci. 1983;24:501-
509.
3. Meir,M.,Nir,A. And ar,A.: Increasing hatchability of turkey eggs by matching incubator
humidity to shell conductance of individual eggs. Poultry Sci. 1984;63:1489-1496.
4. Hulet,R.M., Christensen, V.L. and Bagley, L.G.: Controlled egg weight loss during
incubation of turkey eggs. Poultry Sci. 1987; 66:428-432.
5. Brake, J.: Hatchability of abnormal broiler breeder eggs. Poultry Misset 1989;5:24-25.
6. Tulett,S.G.: Science and art of incubation. Poultry Sci. 1990; 69:1-15.
7. Ross : Kuluçka Pratiği ve değerlendirilmesi. Ross teknik bülten (Temmuz). 2010;16-17.
8. Cobb.:Hatchery Management: The Hatch Window. Technical Focus (August). 2008;11.
9. Pas Reform : Pas Reform academy, 2012; 2nd edition 21.
10. Petersime : Hatch debris assessment – weight loss and uniformity, Petersime News
2014;17.
11. Hays, F. A. and Spear,E.W.: Loses in egg weight during incubation associated with
hatchability. Poultry Sci. 1951; 30:106-107.
12. Ar, A.: Egg water movements during incubation, ed S.G.Tullet Butterworth, p.157-173,
Henemann, London, England, 1981.
13. Molenaar, R., Reijrink, I.A.M., Meijerhof, R., Brand, Van den, H.: Meeting embryonic
requrements of broilers thoughout incubation: A review. Brazilian Journal of Poultry Sci.
2010; V.12, n.3, 137-148.
14. Taylor, G.: High-yield breeds require special incubation. World poultry. Elsevier Special,
2000; 28-29.
15. SPSS: IBM SPSS Statistics for Windows. In. Armonk, NY: IBM Corp. 2005.
16. Düzgüneş, O., Kesici, T., Kavuncu, O. ve Gürbüz, F.: Araştırma ve Deneme Metotları
(İstatistik Metotları – II), Ankara Üniversitesi Ziraat Fakültesi Yayınları Ders Kitabı. 1987.
235