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3. Uluslararası Beyaz Et Kongresi

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Nir, I., Twina, Y., Grossman, E., Nitsan, Z. (1994). Quantitative effect of peleting on<br />

performance gastrointestinal tract and behavior of meat type chickens.British Poultry<br />

Science 35, 589-602.<br />

National Research Council (NRC) (1994). Nutrient Requirements of Poultry. 9 th rev. Ed.<br />

National Academy Press, Washington DC.<br />

Scott, T.A. (2002). Evaluation of lighting programs, diet density, and short-therm use of mash<br />

as compared to crumbled starter to reduce incidence of sudden death syndrome in broiler<br />

chicks to 35 days of age. Canadian Journal of Animal Science 82, 375-38<strong>3.</strong><br />

Zhu, X., Zhang, H., Lo, R. (2004); Phenolic compounds from leaf extract of artichoke (Cynara<br />

scolymus) and their antimacrobial activities. Journal of Agricultural and Food Chemistry<br />

52, 7272–7278.<br />

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