3. Uluslararası Beyaz Et Kongresi

5. DG Health and Consumers, Food and Veterinary Office (FVO) Reports, numbered 2009-
8251, Animal health- poultry meat products- export to EU
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Available at:http://ec.europa.eu/food/international/trade/docs/im_cond_meat_en.pdf
7. DG Health and Consumers, Guidance Document on certain key questions related to
import requirements and the EU rules on food hygiene and on official food controls.
Available at: http://ec.europa.eu/food/international/trade/docs/interpretation_imports.pdf
8. European Union (2004). Regulation (EC) No 854/2004 of the European Parliament
and of the Council of 29 April 2004 laying down specific rules for the organization of
official controls on products of animal origin intended for human consumption, OJ L 139,
30.4.2004, p.206
9. DG Health and Consumers, Third Country Establishments list per sector (2014) Available
at: https://webgate.ec.europa.eu/sanco/traces/output/TR/RPM_TR_en.pdf
10. European Union (2009). Commission Regulation (EC) No 616/2009 of 13 July 2009
implementing Council Directive 2005/94/EC as regards the approval of poultry
compartments and other captive birds compartments with respect to avian influenza and
additional preventive biosecurity measures in such compartments, OJ L 181, 14.7.2009, p.
16–24
11. Directorate-General Enlargement, Technical Assistance and Information Exchange
(TAIEX), Expert mission on European import requirements for poultry meat and poultry
meat products, numbered AGR IND/EXP54112, 12-13 .11.2013 Izmir,Turkey
Available at: http://ec.europa.eu/enlargement/taiex/dyn/taiex- events/library/detail_
en.jsp?EventID=54112
12. European Union (2008). Commission Regulation (EC) No 798/2008 of 8 August 2008
laying down a list of third countries, territories, zones or compartments from which
poultry and poultry products may be imported into and transit through the Community and
the veterinary certification requirements, OJ L 226, 23.8.2008, p.1
525