31.05.2018 Views

3. Uluslararası Beyaz Et Kongresi

Bildiriler Kitabı

Bildiriler Kitabı

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

and Salmonella serotype Typhimurium on beef carcass surfaces. J Food Protect 2003; 66 :<br />

775-779.<br />

16. Rodriguez de Ledesma AM.,Rienman MR., Farver TV., Short time treatment with alkali<br />

and/or hot water to remove common pathogenic and spoilage bacteria from chicken wing<br />

skin, J Food Protect, 59, 746-750, 1996.<br />

17. Morris CA., Lucia LM., Savell JW., Acuff GR.,Trisodium phosphate treatment of pork<br />

carcasses. J Food Sci 1997; 62 : 402-405.<br />

18. Food Safety and Inspection Service. FSIS permits trisodium posphate in poultry plants,<br />

Food Safety and Inspection Service Background Document, USA, October, 1992.<br />

19. Capita R.,Alonso-Calleja C., GarcıaArıas MT., Moreno B., Garcia-Frenandez MC., Effect<br />

of trisodium phosphate on mesophilic and psychrotrophic bacterial flora attached to the<br />

chicken carcass skin during refrigerated storage. Food Sci Technol Int 2000; 6 :345-350.<br />

20. Capita R.,Alonso-Calleja C., Sierra M., Moreno B.,Garcia-Frenandez MC., Effect of<br />

trisodium phosphate solitions washing on the sensory evaluation of poultry meat. Meat Sci<br />

2000; 55 : 471-474.<br />

21. Capita R.,Alonso-Calleja C., Rodríguez-Pérez R.,Moreno B., Garcia-Frenandez MC.,<br />

Influence of poultry carcass skin sample site on the efectiveness of trisodium phosphate<br />

against Listeria monocytogenes. J Food Protect 2002; 65 : 853-856.<br />

22. Yalçın H., Arslan A., Escherichia coli O157:H7 ve Listeria monocytogenes ile kontamine<br />

edilmiş broyler karkaslarında laktik asit, cetylpyridinium chloride ve trisodyum fosfat’ın<br />

tekil ve kombine etkilerinin incelenmesi, Kafkas UnivVet Fak Derg, 17, 625-630, 2011.<br />

2<strong>3.</strong> Somers EB.,Schoeni JL., Wong CL., Effect of trisodium phosphate on biofilm and planktonic<br />

cells of Campylobacter jejuni, Escherichia coli O157:H7, Listeria monocytogenes<br />

andSalmonella Typhimurium, Int J Food Microbiol, 22, 269–276, 1994.<br />

24. Anonim, “New Pathogen-Controlling İngredients Emerge”.,http://www.organicconsumers.<br />

org/irrad/new controls.cfm/ 04.01.201<strong>3.</strong><br />

25. Özdemir H., Gücükoğlu A., Pamuk S., Effects of cetylpyridinium chloride, lactic acid and<br />

sodium benzoate on populations of Listeria monocytogenes and Staphylococcus aureus on<br />

beef, J Food Safety, 26, 41– 48, 2006.<br />

26. Anonim, “Amerika Tarım Bakanlığı”, www.usda.gov/27.12.2012.<br />

27. Goncalves AC., Almeıda RCC., Alves MAO., Almeida PF., Quantitative investigation<br />

on the effects of chemical treatments in reducing Listeria monocytogenes populations on<br />

chicken breast meat. Food Control 2005; 16: 617-622.<br />

28. Zeitz D., Application of novel hurdle technologies to meat carcass trimmings for reductıon<br />

of pathogens, A Final Report to USDA, FSIS, OPPD. USDA-FSIS Non- Assistance<br />

Cooperative Agreement, FSIS-C-14, 2004.<br />

29. Kanellos TS., Burriel AR., The in vitro bacterial effects of the food decontaminants lactic<br />

acid and trisodium phosphate, Int J Food Microbiol, 22, 591-594, 2005.<br />

30. Syed Ziauddin K., Narasimha Rao DN., Amla BL., In vitro study on the effect of lactic<br />

acid and sodium chloride on spoilage and pathogenic bacteria of meat, J Food Sci Tech, 30,<br />

204-207, 199<strong>3.</strong><br />

31. 31. Anderson ME., Marshall RT., Dickson JS., Efficacies of acetic, lactic and two mixed<br />

acids in reducing number of bacteria on surface of lean meat, J Food Safety, 12, 139-147,<br />

1992.<br />

32. Sakhare PZ., Sachindra NM., Yashoda KP., Narasimha Rao D., Efficacy of intermittent<br />

decontamination treatment during processing in reducing the microbial load on broiler<br />

chicken carcass. Food Control 1999; 10: 189-194.<br />

452

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!