3. Uluslararası Beyaz Et Kongresi

pectin. Br. J. Nutr., 78(2):283-291, 1997. 101
29. Kobayashi, S., Terashima, Y., Itoh, H.: The effects of dietary chitosan or glucosamine HCl
on liver lipid concentrations and fat depositions in broiler chickens. J. Poult. Sci., 43(2):156-
161, 2006a. 72
30. Kobayashi, S., Terashima, Y., Itoh, H.: The effects of dietary chitosan on liver lipid
concentrations in broiler chickens and treated with propylthiouracil. J. Poult. Sci.,
43(2):162-1636, 2006b. 73
31. Song, T.: The effect of chitosan oligosaccharide of different levels on growth performance,
lipid storage and meat quality of peking ducks. Master Thesis, Agricult. Sci., Animal Nutr.
Feed Sci., China, 02-12, 2006. 121
32. Khambualai, O., Yamauchi, K., Tangtaweewipat, S., İsarakul, B.C.: Growth performance
and intestinal histology in broiler chicken fed with dietary chitosan. Br. Poult. Sci. 50(5):
592-597, 2009.
33. Khambualai, O., Yamauchi, K., Tangtaweewipat, S., İsarakul, B.C.: Effects of dietary
chitosan diets on growth performance in broiler chickens. J. Poult. Sci., 45(3): 206-209,
2008.
34. Shi-bin, Y., Hong, C.: Effects of dietary supplementation of chitosan on growth performance
and immune index in ducks. African J. Biotechn., Vol. 11(14): 3490-3495, 2012.
473