3. Uluslararası Beyaz Et Kongresi

Mohammed, H. H, Badawi, M. E, Walaa, M. A, Ali, M. A, Abd El-Aziz, R. M.: The Influence
of Chromium Sources on Growth Performance, Economic Efficiency, Some Maintenance
Behaviour, Blood Metabolites and Carcass Traits in Broiler Chickens (2014). Global
Veterinaria 12 (5): 599-605.
Petrolli, T. G. et al.: Herbal extracts in diets for broilers (2012). R. Bras. Zootec. [online],
vol. 41, n.7. Erişim: 28.12.2014 tarihinde http://www.scielo.br/scielo.php?script=sci_
arttext&pid=S1516-35982012000700018&lng=en&nrm=iso adresinden sağlanmıştır.
Petrovic, V., Nollet, L., Kovac, G.: Effect of Dietary Supplementation of Trace Elements on the
Growth Performance and Their Distribution in the Breast and Thigh Muscles Depending
on the Age of Broiler Chickens (2010). Acta Vet. Brno 2010, 79: 203-209; doi;10.2754/
avb201079020203.
Shabani, R., Nosrati, M., Javandel, F., Kioumarsi, H.: The effect of probiotics on carcass and
internal organs of broilers (2012). Annals of Biological Research, 3(12): 5475-5477.
Sinovec, Z., Markovic, R.: Using Prebiotics in Poultry Nutrition (2005). Biotechnology in
Animal Husbandry 21 (5-6): 235-239, Institute for Animal Husbandry, Belgrade-Zemun.
Tauqir, N. A., Nawaz, H.: Performance and Economics of Broiler Chicks Fed on Rations
Supplemented with Different Levels of Sodium Bentonite (2001). International Journal of
Agriculture&Biology 1560-8530/2001/03-1-149-150.
The Poultry Site: Global Poultry Trends 2013 (2013). Erişim: 22.12.2014 tarihinde http://www.
thepoultrysite.com/articles/2928/global-poultry-trends-2013-asia-produces-onethird-ofworlds-broilers
adresinden sağlanmıştır.
van Rensburg, C.J., van Rensburg, C.E.J., Van Ryssen, J.B.J., Casey, N.H., Rottinghaus, G.E.:
In Vitro and In Vivo Assessment of Humic Acid as an Aflatoxin Binder in Broiler Chickens
(2006). Poultry Science 85:1576–1583.
Yörük, M. A., Gül, M., Hayırlı, A., Macit, M.: The Effects of Supplementation of Humate and
Probiotic on Egg Production and Quality Parameters During Late Laying Period in Hens
(2004). Poultry Science 83:84-88.
World Health Organization, Traditional Medicine: Definitions (bt.) Erişim: 7 Ağustos 2013
tarihinde http://www.who.int/medicines/areas/traditional/definitions/en/index.html
adresinden sağlanmıştır.
Zekić, S.: Effect of Garlic Powder in Broiler Chicken Nutrition: Emphasis on
Production Economic Efficiency Costs and Chicken Meat Quality (2014). Faculty of
Agriculture, Departement of Animal Science, www.custoseagronegocioonline.com.br,
Custoseagronegocioonline- v.10, n.2- Abr/Jun-2014.
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