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The Universal Language of Freemasonry - ArchiMeD - Johannes ...

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838<br />

Chapter 10 - Conclusion<br />

whole body <strong>of</strong> the Craft is disgraced by such violations <strong>of</strong> law! What<br />

law? 2052<br />

Here, he has touched upon the defect <strong>of</strong> the system - what law. <strong>The</strong>re are no<br />

general laws to be observed; still, the landmarks must not be violated. However,<br />

he argues that there is no consistency, e.g. in spite <strong>of</strong> the law requiring the<br />

Masons to wear a lambskin apron in the lodge, nine tenths <strong>of</strong> the brethren who<br />

are the pickiest in fault finding, wear a badge <strong>of</strong> muslin or linen instead <strong>of</strong> this<br />

symbol <strong>of</strong> innocence. 2053<br />

As far as the furniture <strong>of</strong> the lodge is concerned, there can also be noted a<br />

difference depending on the countries' customs: "In England, the tracing boards<br />

are usually located on the floor in the centre <strong>of</strong> the lodge, while in Australian<br />

lodges they are <strong>of</strong>ten located on a wall." 2054 Talking about lodge afterproceedings,<br />

there are differences with regard to the banquet or dinner given to<br />

the brethren. England is an outstanding example <strong>of</strong> concluding Masonic<br />

ceremonies with a social gathering combined with food and drink:<br />

<strong>The</strong> festive board in English lodges almost always includes a dinner.<br />

<strong>The</strong> vast majority <strong>of</strong> English Masonic premises are licensed to serve<br />

alcohol. After the lodge meeting it is customary to retire to the bar for a<br />

pre-dinner drink, and drinks are paid for with cash. <strong>The</strong> meal will<br />

usually consist <strong>of</strong> soup, main course, sweets, c<strong>of</strong>fee, and cheese and<br />

biscuits. At Installation meetings, and at Christmas meetings, some<br />

lodges will arrange an even more substantial banquet. [...] <strong>The</strong><br />

proceedings that follow are invariably under the control <strong>of</strong> the lodge's<br />

Director <strong>of</strong> Ceremonies. During the serving and partaking <strong>of</strong> the meal,<br />

the practice <strong>of</strong> 'taking wine' is observed in many lodges. <strong>The</strong> procedures<br />

for 'taking wine' are largely confined to English Masonry. <strong>The</strong>y precede<br />

the proposition <strong>of</strong> formal toasts, the latter beginning after the meal is<br />

finished. 'Taking wine' consists <strong>of</strong> the Master and the recipients <strong>of</strong> the<br />

toast rising together in their places to drink. No speeches or replies <strong>of</strong><br />

any kind are undertaken. 2055<br />

In Dublin and most Irish cities, a festive board on the English model is not<br />

the norm. Usually, light refreshments or a supper are served instead after the<br />

meetings, and this takes place with informality. In Scotland, these lodge afterproceedings<br />

are even more different from the English standard, and bear a<br />

special technical term:<br />

<strong>The</strong> 'festive board' in the English tradition is unknown in Scottish<br />

lodges, being replaced by a 'Harmony'. Harmonies are either <strong>of</strong>ficial or<br />

2052 Ibid.<br />

2053 Cf. ibid, p. 263.<br />

2054 Henderson and Pope, vol. II, p. 108.<br />

2055 Ibid, p. 102.

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