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economic life in arabia 687<br />

use-value goods. South Arabian spices and incense were much sought-after<br />

items for centuries, and undoubtedly fortunes were made from trade in<br />

them, 56 but overland trade in such goods appears to have collapsed by the<br />

first or second century a.d. 57<br />

In the rest <strong>of</strong> the peninsula the economy was far more rudimentary. The<br />

interior <strong>of</strong> the peninsula consists <strong>of</strong> various types <strong>of</strong> steppe land where, in<br />

most years, no major cultivation can be sustained because <strong>of</strong> lack <strong>of</strong> water.<br />

Reliable water supplies come from wells and oasis springs, and it was<br />

around these that Arabia’s towns developed. The date palm dominated<br />

agriculture in many places, and this and other crops were <strong>of</strong>ten cultivated<br />

in large walled gardens (h · awā�it · ) scattered over whatever patches <strong>of</strong> arable<br />

land there were in or around a settlement. Goats and sheep were kept, and<br />

items produced for sale included hides and leather, wool, cloth, dairy products,<br />

raisins, dates, wine, and utensils and weapons <strong>of</strong> various kinds. Gold<br />

and silver were mined, but <strong>of</strong>ten figured as a replacement for currency<br />

rather than as an export item; perfume was produced, especially in Aden<br />

and Najrān, but beyond the Arabian and Syrian markets it could not<br />

compete with the cheaper products <strong>of</strong> such Byzantine centres as<br />

Alexandria. 58 Arabian traders in late antiquity were thus known to their<br />

neighbours – in Palestine, for example – as bearers not <strong>of</strong> costly luxury<br />

items, but rather <strong>of</strong> animals, wool, hides, oil and grains. 59<br />

Bedouins, on the other hand, were largely herders and pastoralists,<br />

though members <strong>of</strong> many tribes settled for varying periods <strong>of</strong> time and<br />

others engaged in opportunistic agriculture – for example by sowing on a<br />

fertile watered plot on their way somewhere else, and then reaping when<br />

they returned. Tenting groups travelled in recognized tribal territories, their<br />

schedules and movements (and willingness to encroach on the lands <strong>of</strong><br />

other tribes) largely dictated by the needs <strong>of</strong> their animals. Those who lived<br />

along the desert fringes tended sheep and goats, as well as the singlehumped<br />

dromedary camel; groups venturing into the depths <strong>of</strong> the<br />

Arabian steppe lands did best with camels, but on occasion are known to<br />

have taken goats and sheep as well. For barter or sale, nomads could <strong>of</strong>fer<br />

such animal products as hides, leather, wool and dairy products.<br />

The symbiosis between village-dwellers and nomads was important to<br />

the whole economic structure <strong>of</strong> Arabia. Leather, for example, was an<br />

extremely important product and was the plastic <strong>of</strong> its day; everything from<br />

buckets to items <strong>of</strong> clothing was made from it, and agriculture could not<br />

have been maintained without huge supplies <strong>of</strong> leather for ropes, irrigation<br />

56 Groom (1981). 57 The last reference to it is in the Periplus maris erythraei xxvii.<br />

58 Dunlop (1957) 37–40; Crone (1987) 87–97.<br />

59 Krauss (1916) 335–6; Kraemer (ed.), Excavatons at Nessana iii: Non-Literary Papyri 251–60 no. 89.<br />

The Palestinian church at Dayr al-�Adasa, dedicated in 621, has a mosaic floor bearing various rural<br />

scenes, including one <strong>of</strong> a caravan <strong>of</strong> camels carrying oil or wine jars; see Balty (1989) 149–51.<br />

<strong>Cambridge</strong> <strong>Hi</strong>stories Online © <strong>Cambridge</strong> University Press, 2008

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