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Nevada_Executive_Budget_2013-2015

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Activity: Food and Nutrition Management<br />

This activity permits, certifies, and regulates dairies and nutritional elements.<br />

Performance Measures<br />

1. Students Participating in National School Lunch Program<br />

2012 <strong>2013</strong> 2014 <strong>2015</strong><br />

Type: New Projected Projected Projected<br />

Percent: 55.70% 61.20% 64.50%<br />

2. Students Participating in School Breakfast Program<br />

2012 <strong>2013</strong> 2014 <strong>2015</strong><br />

Type: New Projected Projected Projected<br />

Percent: 29.30% 36.20% 40.10%<br />

Resources<br />

Funding FY 2014 FY <strong>2015</strong><br />

General Fund $ 106,934 106,934<br />

FTE 0.00 0.00<br />

Federal Fund $ 131,753,915 131,639,346<br />

FTE 28.50 28.50<br />

Other $ 12,248,896 14,466,627<br />

FTE 10.00 10.00<br />

TOTAL $ 144,109,745 146,212,907<br />

FTE 38.50 38.50<br />

Objectives FY 2014 FY <strong>2015</strong><br />

Wellness (Health Services) 36,027,436 36,553,227<br />

Protect Resources (Resource<br />

Management)<br />

36,027,436 36,553,227<br />

Economic Diversification<br />

(Business Development and<br />

Services)<br />

36,027,436 36,553,227<br />

Compliance (Business<br />

Development and Services)<br />

36,027,436 36,553,227<br />

DEPARTMENT OF AGRICULTURE AGRICULTURE - 4<br />

DEPARTMENT OF AGRICULTURE

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