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Bananas and Food Security - Bioversity International

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176 Les productions bananières / <strong>Bananas</strong> <strong>and</strong> food security – Session 1<br />

Table 6. Correlation coefficients between the first three principal components (PC1,<br />

PC2 <strong>and</strong> PC3) <strong>and</strong> the original variables.<br />

A. Region 1 (South West)<br />

PC1 PC2 PC3<br />

Bunch size 0.398 0.054 0.860<br />

Maturation 0.276 0.666 -0.240<br />

Pest resistance 0.518 0.420 -0.191<br />

Drought resistance -0.429 0.470 0.410<br />

Soil tolerance -0.560 0.395 0.003<br />

% of variation 35% 27% 18%<br />

B. Region 2 (Central South)<br />

PC1 PC2 PC3<br />

Bunch size -0.202 0.885 0.258<br />

maturation 0.245 -0.295 0.875<br />

Longevity 0.516 0.215 -0.009<br />

Pest resistance -0.408 0.080 0.408<br />

Drought tolerant 0.474 0.258 -0.019<br />

Soil tolerance 0.492 0.104 0.037<br />

% of variation 51% 16% 15%<br />

C. Region 3 (Central North)<br />

PC1 PC2 PC3<br />

Bunch size -0.329 0.940 0.095<br />

Drought tolerance 0.658 0.299 -0.691<br />

Soil tolerance 0.677 0.165 0.717<br />

% of variation 52% 31% 17%<br />

D. Region 4 (Central)<br />

PC1 PC1 PC1<br />

Bunch size -0.236 -0.215 0.875<br />

Availability 0.429 0.363 0.151<br />

Maturation 0.126 0.645 0.045<br />

Pest resistance -0.327 0.425 0.196<br />

Longevity 0.527 -0.052 0.403<br />

Toppling -0.293 0.471 0.087<br />

Drought tolerance 0.523 0.031 0.025<br />

% of variation 38% 26% 14%

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