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Bananas and Food Security - Bioversity International

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Amérique Latine - Caraïbes / Latin America - Caribbean : A. Gavilan et al.<br />

Bluggoe). The pest/disease resistance reply was linked to Silk. Some farmers had the<br />

impression that Silk was resistant to Moko disease. Resistance to drought is related to<br />

Bluggoe <strong>and</strong> Silk.<br />

Techniques used by farmers in bananas<br />

<strong>and</strong> plantains<br />

The practice most commonly applied was cleaning the plantation (97%) <strong>and</strong> removal of<br />

dead leaves (93%). In the dry season this was not done. The dead leaves protect the plant<br />

against drought. Eighty percent of farmers said they practised desuckering, but the<br />

question was often misunderstood: we found that for a number of farmers, desuckering<br />

<strong>and</strong> collecting suckers to enlarge the plantation or to sell had the same meaning. Fiftyfour<br />

percent of the farmers disinfect the sucker or the planting hole. They use an<br />

insecticide, a fungicide, a combination of both, chlorine or lime. Fifty-one percent of the<br />

farmers told us that they removed the male flower, or at least intended to.<br />

Only 44% of the farmers interviewed grew other crops in association with bananas<br />

<strong>and</strong> plantains. They unintentionally planted some trees in between or they mixed bananas<br />

<strong>and</strong> plantains with maize in the year the plantation was established. All other crops<br />

are generally produced in monoculture.<br />

Twenty-three percent of the farmers peel the sucker. Being a labour intensive practice<br />

some farmers do not do so even if they know of it.<br />

We clearly have a bias in the results of the techniques used by farmers in bananas<br />

<strong>and</strong> plantains. The collaborating extension services were involved in the selection of<br />

the farmers to be visited. Most of the producers visited work with these organisations.<br />

Some farmers used techniques or cultivated crops which are not traditional for the<br />

region. Thirty percent of the farmers visited received training in banana <strong>and</strong> plantain<br />

management from NGOs working in that region. Others had worked in a commercial<br />

banana plantation <strong>and</strong> knew the recommended practices for management of bananas<br />

<strong>and</strong> plantains.<br />

In the case of recently established banana <strong>and</strong> plantain plantations we asked the farmer<br />

about the techniques he intended to use. They stated their intentions, but these<br />

might differ from future practice. In some cases we saw farmers starting to use a practice.<br />

Others had not yet started, but assured us they would. As we visited the farmer only<br />

once, we could not verify this <strong>and</strong> we decided to mark this intention as a positive answer.<br />

Constraints<br />

Problems in bananas <strong>and</strong> plantains<br />

Moko disease was seen as the greatest problem (25%), then came the banana weevil<br />

(Cosmopolites sordidus) in 14% of the replies. Only then came black Sigatoka (13%)<br />

which is a problem in the region. All varieties are affected. Small <strong>and</strong> medium farmers<br />

however do not perceive it as problem.<br />

765

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