Bananas and Food Security - Bioversity International

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390 Les productions bananières / Bananas and food security – Session 2 Proctor F. J. & J.C. Caygill. 1985. Ethylene in commercial postharvest handling of tropical fruit. Pp. 317-332 in Ethylene and plant (J.A. Robert and G.A. Tucker, eds). Butterworth Scientific Ltd., London. Schoorl D. & J.E. Holt. 1985. A methodology for the management of quality in horticultural distribution. Agricultural System 16: 199-216. Seymour. 1993 (ed.). Biochemistry of fruit ripening. Chapman and Hall. 454pp. Swennen R. 1990. Plantain cultivation under West African conditions: a reference manual. IITA, Ibadan, Nigeria. Wainright H. 1992. Improving the utilisation of cooking banana and plantains. Outlook on Agriculture 21: 177-181. Wills R.B.H., W.B. McGlasson, D. Graham, T.H. Lee & E.G. Hall. 1986. Postharvest: an introduction to the physiology and handling of fruit and vegetables. BSP Professional Book, Edinburgh.
Afrique - Africa : E. Mbétid-Bessane Etat des lieux de la production et de la commercialisation des bananes en République Centrafricaine Emmanuel Mbétid-Bessane Abstract – Review of the production and marketing of bananas in the Central African Republic In spite of its importance in the rural economy of the forest zone, there has never been a banana development programme in the Central African, Republic. Total production, estimated at 300,000 tonnes, is far from meeting national demand of some 1.5 million tonnes. The major objective of the study is the review of banana production and marketing. It is based on surveys of producers, wholesalers, retailers, carriers and consumers. The main results have made it possible firstly to characterise production, farms and markets and also to identify the advantages and constraints of the sector. Finally, a series of proposals aimed at improving the functioning of marketing channels in the short term is put forward. Résumé En dépit de son importance dans l’économie rurale de la zone forestière, la production bananière n’a jamais connu un programme de développement en Centrafrique. La production totale, estimée à 300000 tonnes, est loin de satisfaire la demande nationale qui est de l’ordre de 1,5 millions de tonnes. L’objectif majeur assigné à l’étude est de faire l’état des lieux de la production et de la commercialisation des bananes. Sa mise au point repose sur des enquêtes auprès des producteurs, grossistes, détaillants, transporteurs et consommateurs. Les principaux résultats obtenus ont permis, d’une part de caractériser la zone de production, les exploitations et les marchés, et d’autre part de relever les atouts et les contraintes de la filière. Enfin, une série de propositions visant à améliorer le fonctionnement des circuits de commercialisation à court terme sont faites. ICRA, République Centrafricaine. 391
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COOPERATION FRANÇ AISE CTA C R B P
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Sommaire Allocution d’ouverture d
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Sommaire / Contents Thierry Lescot
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Sommaire / Contents H. P. Singh, S.
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Allocution d’ouverture / Opening
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Allocution d’ouverture / Opening
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14 Les productions bananières / Ba
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Session 1 Importance de la banane s
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Afrique Africa
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100 Les productions bananières / B
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Afrique / Africa : B.B. Kufimfut et
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Afrique / Africa : C. Madembo et al
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Afrique / Africa : B. Banful Produc
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Afrique / Africa : B. Banful qualit
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Afrique / Africa : B. Banful The gr
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Afrique / Africa : B. Banful Below
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Afrique / Africa : B. Banful 30 cm
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Afrique / Africa : P.O. Ogazi Plant
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Afrique / Africa : C.S. Gold et al.
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Session 2 Diversité et dynamique d
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Page 338 and 339: 340 Les productions bananières / B
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Synthèse des discussions 475 La re
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Introduction : J. Chataigner Introd
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Introduction : J. Chataigner nomie,
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Introduction : J. Chataigner la sé
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Introduction : J. Chataigner Un aut
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Afrique Africa
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Europe : D. Lœillet Le marché int
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Europe : D. Lœillet Tableau 1. Les
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Europe : D. Lœillet Gros Michel An
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Europe : D. Lœillet Fair Trade ou
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Europe : D. Lœillet mentaire qui r
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Europe : H. Tabuna Le marché de la
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Europe : H. Tabuna 579 les ressorti
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Europe : H. Tabuna 581 Il concerne
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Europe : H. Tabuna 583 marché de C
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Europe : H. Tabuna 585 dans la dist
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Europe : H. Tabuna 587 consommateur
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Europe : H. Tabuna 589 Parigi J. 19
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Session 4 Systèmes de productions
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Afrique Africa
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Afrique / Africa : K.R. Green et al
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Liste des participants / List of pa
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Dépôt légal : 59 - février 2000
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Bananas and Food Security - Bioversity International

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