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Bananas and Food Security - Bioversity International

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238 Les productions bananières / <strong>Bananas</strong> <strong>and</strong> food security – Session 1<br />

Abstract<br />

This paper reports status, constraints <strong>and</strong> future considerations in respect of banana<br />

production in Oman. Banana ranks three after dates <strong>and</strong> lime occupying 2462 ha <strong>and</strong><br />

producing about 35,000 tons per annum. Batinah coast of Northern Oman comprising<br />

Suwaiq, Saham, Shinaas <strong>and</strong> Sohar <strong>and</strong> Salalah plains of southern Oman are identified as<br />

major banana growing areas. Unlike elsewhere in the world, banana is generally grown<br />

in s<strong>and</strong>y loam soils under arid climate with either traditional or drip irrigation. Most of<br />

the cultivars belonging to “Cavendish” called by several local names viz. Malindi, Fard,<br />

Barshi <strong>and</strong> Naggal have been studied <strong>and</strong> described for vegetative <strong>and</strong> bunch<br />

characteristics. Importance of identification, characterisation <strong>and</strong> utilisation of other<br />

available clones is highlighted. Banana based farming systems are often varied from<br />

home garden for domestic purpose, intercropping with fruit trees for sustainability to<br />

intensive monocropping for commercial production to meet local <strong>and</strong> foreign dem<strong>and</strong>s.<br />

Existing cultural practices for planting, spacing, sucker <strong>and</strong> weed management, irrigation,<br />

fertilisation <strong>and</strong> harvesting are discussed. Major insect pests, diseases <strong>and</strong> nematodes<br />

including their control measures are enlisted. Postharvest h<strong>and</strong>ling, transport, storage<br />

<strong>and</strong> ripening of bananas are overviewed. It was observed from this study that marketing<br />

of banana is highly developed <strong>and</strong> regulated through Public Authority for Marketing of<br />

Agricultural Products (PAMAP). The major constraints of banana production pertaining to<br />

lack of suitable varieties, increasing salinity of irrigation water, prevalence of Sigatoka<br />

disease in Batinah coast <strong>and</strong> cigar end rot, Moko disease <strong>and</strong> burrowing nematode in<br />

Salalah plains are outlined. Finally, strategies are provided for banana development.<br />

Basic data on the Sultanate of Oman<br />

Geographical location<br />

The Sultanate of Oman is located the eastern corner of the Arabian peninsula, stretching<br />

1700 km from the Strait of Hormuz in the north to the frontiers of Yemen in the South.<br />

The country is located between latitudes 16 o 40’N <strong>and</strong> 26 o 20’ N <strong>and</strong> longitude 51 o E <strong>and</strong><br />

59 o 40’ E.<br />

Topography<br />

The Sultanate of Oman occupies an area of 314,000 km2 , the second largest country by<br />

size in the Arabian Peninsula. The coastal plain facing the Gulf of Oman <strong>and</strong> the Arabian<br />

Sea occupies 9500 km2 (3% of the total area) <strong>and</strong> is the most important area for<br />

agriculture. Mountains cover 47,000 km2 (15% of total area). S<strong>and</strong> <strong>and</strong> desert<br />

predominate, occupying 257,000 km2 (82% of the total area).<br />

Administrative organisation<br />

The Sultanate is divided into eight administrative regions. There are three Governorates:<br />

Muscat (central administrative area) Dhofar <strong>and</strong> Mus<strong>and</strong>am <strong>and</strong> five regions: Al-Batinah<br />

(coast), Al-Dakhilya (interior), Al -Sharqiya (East), Al-Dahirah <strong>and</strong> Al-Wousta.

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