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Bananas and Food Security - Bioversity International

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762 Les productions bananières / <strong>Bananas</strong> <strong>and</strong> food security – Session 4<br />

Use of fertiliser in bananas <strong>and</strong> plantains <strong>and</strong> in other crops<br />

As an indirect indicator of the importance of bananas <strong>and</strong> plantains we compared the<br />

use of fertiliser in bananas <strong>and</strong> plantains <strong>and</strong> in other crops. 93% of the farmers fertilise<br />

their crops <strong>and</strong> 65% fertilise their bananas <strong>and</strong> plantains less than the other crops. This<br />

means that 30% of farmers have insufficient money to buy additional fertiliser to apply to<br />

their bananas <strong>and</strong> plantains <strong>and</strong> therefore prefer to fertilise other crops. Some farmers<br />

do not fertilise bananas <strong>and</strong> plantains because they think that those crops produce well<br />

enough without fertilising.<br />

Reasons to produce bananas <strong>and</strong> plantains<br />

To know why farmers produce bananas <strong>and</strong> plantains, we calculated the importance of<br />

home consumption in the total production of bananas <strong>and</strong> plantains. We also calculated<br />

the relative importance of home consumption in the total production. Finally the two<br />

were compared.<br />

Importance of home consumption in the production<br />

of bananas <strong>and</strong> plantains<br />

To determine the relative importance of home consumption in the production of bananas<br />

<strong>and</strong> plantains, we calculated the proportion of the production kept for home<br />

consumption in the total production of bananas <strong>and</strong> plantains. Many farmers we visited<br />

could not remember how many bananas <strong>and</strong> plantains they produced, sold, or ate. We<br />

asked these to estimate the importance of home consumption.<br />

Approximately 50% of the farmers produce more bananas <strong>and</strong> plantains for home<br />

consumption than for sale (Table 5). 20% of them sell <strong>and</strong> reserve for home consumption<br />

an equal amount of their production. Seventeen percent produce more for sale than for<br />

home consumption <strong>and</strong> only 16% produce exclusively for the market. Home consumption<br />

of the bananas <strong>and</strong> plantains produced is more important for the farmers of classes 1<br />

<strong>and</strong> 4. More than 55% of the farmers of class 1 <strong>and</strong> 63% of the farmers of class 4 produce<br />

bananas <strong>and</strong> plantains exclusively for home consumption. The big farmers grow only for<br />

the market, as do 10% of the farmers of class 2 <strong>and</strong> 4 <strong>and</strong> 24.1% of the farmers of class 1.<br />

In class 3 there were no farmers who produced only for sale.<br />

Table 5. Importance of the home consumption (%) in the production of bananas<br />

<strong>and</strong> plantains.<br />

class 1 class 2 class 3 class 4 class 5 all classes<br />

Exclusively home consumption 55.2 33 27.3 63.6 0 43.4<br />

Home consumption > sales 0.0 10 9.1 0.0 0 4.8<br />

Home consumption = sales 20.7 20 27.3 9.1 0 19.3<br />

Home consumption < sales 0.0 26 36.4 18.2 0 16.9<br />

Exclusively sold 24.1 10 0.0 9.1 100 15.7

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