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Bananas and Food Security - Bioversity International

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Afrique / Africa : A. Mensah-Bonsu et al.<br />

Treatment 1 yielded better in Gyedu compared with Nyinahin perhaps due to better<br />

weed management at an early stage in plant growth. Similarly, farms in Gyedu showed<br />

markedly higher levels of sucker production compared with Nyinahin for all<br />

treatments. At both sites, sucker production was lowest for treatment 1, followed by<br />

treatments 2, 4 <strong>and</strong> 3. These results show clearly that hot water treatment <strong>and</strong><br />

improved crop management practices have positive effects on plantain production.<br />

For 1997, the number of bunches produced for treatments 3 <strong>and</strong> 4 ranged between<br />

58.5-72.0% of the number of bunches harvested in 1996. It is also worthwhile noting<br />

that at farms where maintenance has been continued, treatments 3 <strong>and</strong> 4 are still<br />

yielding in 1998. Plots for treatments 1 <strong>and</strong> 2 were, however, largely ab<strong>and</strong>oned by the<br />

farmers in 1996 because of low bunch weight or plant toppling due to root damage by<br />

nematodes. Since data was not available for plots 1 <strong>and</strong> 2 (plots inaccessible),<br />

estimates are presented based on the ratio of 1996 yield to 1997 yield for treatments 3<br />

<strong>and</strong> 4. Similarly, estimates are also presented for sucker production in 1997.<br />

Costs <strong>and</strong> benefits<br />

Results of the economic analysis are presented in Ghanaian Cedis where US$1 is<br />

currently equivalent to 2310 Cedis.<br />

The cost of plantain production varied according to management strategy (Table 4),<br />

due largely to differences in the costs of sucker type <strong>and</strong> weeding. Untreated material<br />

cost 50.00 Cedis per sucker, while the treated material was valued at 200.00 Cedis per<br />

sucker at the start of the on-farm trials in 1995. Farmer’s management practices using<br />

untreated materials was clearly the cheapest management strategy (treatment 1), due<br />

to lower costs for planting materials <strong>and</strong> lower weeding frequency. For all treatments,<br />

production costs decreased by approximately 50% in the second year of production<br />

since there was no outlay for l<strong>and</strong> preparation, planting or planting material. For the<br />

farmer-managed plots there was a further reduction in costs in 1997 that was not<br />

observed in researcher-managed plots, due to the reduction in weeding frequency by<br />

farmers. Costs for Nyinahin were higher in the first year compared with Gyedu, perhaps<br />

due to differences in l<strong>and</strong> preparation expenses, but were similar in subsequent years.<br />

Quantifiable benefits obtained from the plantain production included the sale value<br />

of the fruit, suckers <strong>and</strong> intercrops produced, at the farm gate price (Table 4). Benefits<br />

recorded for the first year of the trial were due to the sale of intercrops, therefore the<br />

benefit from treatment 3 (sole-cropping) was nil for all farms. On average, the benefits<br />

from the researcher-managed plots in 1996 (approx. 1.1 million Cedis/ha) were almost<br />

double those obtained from farmers’plots with untreated material, while farmers’plots<br />

with treated material gave intermediate benefits, thus reflecting production<br />

differences. For treatments 2, 3 <strong>and</strong> 4, the benefits were similar at each site while for<br />

treatment 1, the benefit at Gyedu was approximately 50% higher than at Nyinahin,<br />

perhaps due to better management. In 1997, relatively high benefits were still obtained<br />

for treatments 3 <strong>and</strong> 4. In particular, the benefit for treatment 4 at Gyedu was 98% of<br />

that obtained in 1996, representing over 1 million Cedis/ha.<br />

713

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