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Bananas and Food Security - Bioversity International

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Europe : H. Tabuna<br />

Le marché de la banane plantain<br />

en France et en Belgique<br />

Honoré Tabuna<br />

577<br />

Abstract – The market for plantains in France <strong>and</strong> Belgium <strong>and</strong> its development<br />

prospects<br />

The market for plantains in France <strong>and</strong> Belgium is about 30 years old. The main<br />

consumers of this product originate from tropical areas (Africa, Asia, Latin America <strong>and</strong><br />

the Antilles), <strong>and</strong> the market is currentlyexp<strong>and</strong>ing. A study was conducted on the<br />

organisation <strong>and</strong> operation of thismarket (points of sale, players, distribution channels,<br />

prices, avenues fordevelopment, etc.), which showed that fruits sold in these two<br />

countries are imported from Martinique <strong>and</strong> Africa (Cameroon, Côte d’Ivoire <strong>and</strong> the<br />

Democratic Republic of Congo), <strong>and</strong> also from Latin America (Colombia, CostaRica, etc.)<br />

via the Netherl<strong>and</strong>s. Sales occur primarily in grocery stores specialising in exotic products,<br />

<strong>and</strong> to a lesser degree in large chain stores. Small quantities go to the organic food<br />

market <strong>and</strong> to African restaurants, where Europeans especially appreciate this product.<br />

Plantain from Colombia dominates the market <strong>and</strong> is preferred by most consumers<br />

because of its price, which is half that from other areas. Fruits from Martinique <strong>and</strong> Africa<br />

are bought by only a small group of persons primarily interested in the origin of the<br />

product.<br />

Based on interviews with persons involved in the trade, plantain appears tobe the most<br />

sought after tropical food product because it is consumed bynearly all immigrant<br />

populations from tropical areas, in contrast wit other foods such as safou (Dacryodes<br />

edulis), whose use is restricted topersons coming from the countries where it is produced.<br />

The market forplantain is undergoing constant growth that should continue <strong>and</strong> exp<strong>and</strong><br />

to European consumers increasingly in search of products with new tastes. Studies<br />

conducted in France by SECODIP (Société d’Etude de la Consommation, de la Distribution<br />

et de la Publicité) show that 37 % of the French population purchased « ethnic foods » in<br />

1996. But access to this very important <strong>and</strong> profitable market (especially for Africa<br />

producers) necessitates strict compliance with importers’requirements (organisation of<br />

distribution networks, development of products adapted to European consumers,<br />

regularity of supply, quality control, etc.), which must be linked to an efficient advertising<br />

policy in the importing countries.<br />

Résumé – Le marché de la banane plantain existe en France et en Belgique depuis plus<br />

d’une trentaine d’années. Il s’agit d’un marché en expansion dont les principaux consom-<br />

Museum national d’histoire naturelle, Paris, France.

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