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Bananas and Food Security - Bioversity International

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Amérique Latine - Caraïbes / Latin America - Caribbean : L. Tazán <strong>and</strong> G. T. de Coto<br />

El Carmen sector<br />

Situated in the north of the littoral near the Andes, El Carmen is the most important<br />

plantain production zone in the country. This sector supplies 99% of the fruit for the<br />

export to USA <strong>and</strong> to the south of Colombia, as well as for the local consumption in the<br />

north of the inter<strong>and</strong>ean region (two million of inhabitants, including the capital of the<br />

country, Quito). It counts with about 12,000 ha, from which 8000 are planted with Horn<br />

Plantain (export) <strong>and</strong> 4000 with French Plantain (domestic consumption).<br />

El Carmen is located en humid forest region with an average annual rainfall of<br />

2800 mm, 90% of which corresponds to the period January-June. During the rest of the<br />

year, although the precipitation is low, the evapotranspiration values are also low due to<br />

low temperatures, thermal range, which varies from 18 to 24°C, <strong>and</strong> average solar<br />

brightness of 35 hours per month because of the cold Humboldt Current. The topography<br />

is wavy, <strong>and</strong> the absence of rivers with constant volume impedes the implementation of<br />

artificial irrigation during the dry season. Due to these factors, there is a reduction in<br />

productivity during the last trimester of the year, in spite of the above-mentioned<br />

decrease of evapotranspiration.<br />

Crop management<br />

Generally, the crop management is basic; in 90% of plantations, it is reduced to cleaning<br />

(weeding <strong>and</strong> desuckering) each four months; fertilisers are not applied; there is not<br />

pest control (nematodes, C. sordidus) <strong>and</strong> the plants are highly infested with these<br />

parasites. Plantations are very old with low density <strong>and</strong> plants are often susceptible to<br />

toppling (due to nematodes <strong>and</strong> root rot).<br />

The low productivity does not allow the application of chemical treatments for<br />

control of black Sigatoka. However, some farmers apply “sanitary deleafing”, which<br />

consists in periodical elimination (weekly during the rainy season) of necrotic leaves in<br />

order to maintain low levels of inoculum pressure <strong>and</strong> reduce the virulence of the<br />

disease. In normal rainy conditions, this procedure prevents the severe damage by the<br />

disease <strong>and</strong> allows the development of normal production conditions, especially for the<br />

fruits to be exported to the United States (Table 5).<br />

In 1998, due to the presence of “El Niño” phenomenon on the coast of Ecuador, the<br />

disease has reached an extraordinary virulence. Due to the absence of chemical<br />

treatments, the quantity of the fruit suitable for export to the American market has<br />

decreased <strong>and</strong> the local markets have been saturated.<br />

Productivity<br />

The limited cultural practices mentioned above produce low yields, <strong>and</strong> through the<br />

estimations carried out by the Programa Nacional del Banano y Plátano (National<br />

Banana <strong>and</strong> Plantain Programme) it was possible to obtain the following figures:<br />

Average production/ha/year<br />

Bunches: 750<br />

Boxes (22.5 kg): 250<br />

65

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