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Bananas and Food Security - Bioversity International

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704 Les productions bananières / <strong>Bananas</strong> <strong>and</strong> food security – Session 4<br />

Table 1. Farmer preferences for adoption of integrated pest management strategies<br />

at three villages in Ghana.<br />

Farmers were asked what assistance they deemed necessary to facilitate the<br />

adoption of the techniques developed with respect to resources <strong>and</strong> education. In<br />

addition to requests for specific tools, farmers frequently stated credit facilities, treated<br />

suckers, hot-water tanks <strong>and</strong> l<strong>and</strong>, as resources required. In general, farmers believed<br />

that provision of these resources should come from IITA, the government, or nongovernmental<br />

organisations. With respect to education, farmers in all of the villages were<br />

impressed with the training methods used to date (farmer-participatory trials, farmer<br />

training days <strong>and</strong> technical assistance in collaboration with MoFA <strong>and</strong> IITA) <strong>and</strong><br />

suggested that this should be continued. In Nyinahin, the farmers said that they needed<br />

one to two years of contact with trainers. Some indicated that after this period, local<br />

farmers should be trained to take over, while others felt the need for institutional<br />

support. In Pramkese, farmers suggested training periods of between one week <strong>and</strong> two<br />

years, while in Gyedu, it was considered that training should be continuous.<br />

Conclusions<br />

% farmers with preferences for different management strategies<br />

Strategy Nyinahin Pramkese Gyedu<br />

Paring 76.0 84.6 95.5<br />

Hot water treatment 36.0 3.8 38.6<br />

Nursery production 52.0 15.8 54.5<br />

One method 40.0 92.3 47.7<br />

Two methods 32.0 7.7 15.9<br />

Three methods 20.0 0.0 36.4<br />

Undecided 8.0 0.0 0.0<br />

A questionnaire conducted at three villages in Ghana indicated that farmers are aware<br />

of methods available for the production <strong>and</strong> rapid multiplication of clean planting material<br />

<strong>and</strong> underst<strong>and</strong> that use of the techniques can result in improvements in plantain<br />

production with respect to yield <strong>and</strong> plantation life. Paring of suckers, which is a simple,<br />

low cost technique, was particularly popular <strong>and</strong> has already been adopted by at least<br />

40% of the plantain farmers in each of the villages studied. Nursery production <strong>and</strong> hot<br />

water treatment were also considered to be practices worthy of adoption, particularly by<br />

farmers in Nyinahin <strong>and</strong> Gyedu. These findings represent progress since 1993 when farmers<br />

were unaware that infested planting material was the main cause of pest attack on<br />

plantain <strong>and</strong> planting material treatment was rarely undertaken.<br />

While the introduction of new management practices has been successful in the<br />

three villages studied, the mechanism needed for widespread technology transfer<br />

requires further consideration. It was clear from discussions with farmers that they are

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