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Bananas and Food Security - Bioversity International

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66 Les productions bananières / <strong>Bananas</strong> <strong>and</strong> food security – Session 1<br />

Although the yields per unit are low, the great extent of plantain production area<br />

allows to harvest an average of 150,000 bunches weekly.<br />

Marketing<br />

The plantain production of El Carmen is mainly exported to USA (40,000 boxes of 22.5 kg<br />

<strong>and</strong> Colombia (40,000 bunches).<br />

The production not suitable for USA is processed for the domestic market in boxes of<br />

100 fruits (8000 boxes) or sold in bunches (green plantain: 30,000 bunches, ripe<br />

plantain: 4000).<br />

Conclusions<br />

The banana trade for the domestic consumption in Ecuador is a fluent <strong>and</strong> calm<br />

developing activity, as the supply of the fruit is secured by the surplus of the export,<br />

which is permanent <strong>and</strong> its volumes exceed the domestic consumption. Because of this,<br />

good quality bananas at good prices are available all year around.<br />

The plantain production, although not so sophisticated as of the banana, is favoured<br />

by climatic conditions, with absence of hurricanes or long periods of drought, <strong>and</strong> it is<br />

constant during all the year. Black Sigatoka disease is not virulent, <strong>and</strong> the application of<br />

chemical treatments is not needed. Equally, the plantain availability is permanent <strong>and</strong><br />

prices are low.

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