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Bananas and Food Security - Bioversity International

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Introduction : B. Delvaux<br />

flows <strong>and</strong> mineral budgets in more traditional banana farming systems. In addition,<br />

though mineral immobilisation by bananas <strong>and</strong> plantains can be similar (Marchal <strong>and</strong><br />

Malessard 1979), the mineral nutrition of plantain has been largely neglected <strong>and</strong> should<br />

be further investigated (Lahav 1995).<br />

How do we analyse banana cropping systems?<br />

A first step in the underst<strong>and</strong>ing of banana cropping systems concerns the description of<br />

their typology. Literature data provide information related to case studies. Typological<br />

determiners involve mostly socioeconomic, spatioeconomic <strong>and</strong> spatiotemporal criteria<br />

as well as ecological parameters, management practices, <strong>and</strong> to a lesser extent, soil<br />

fertility aspects. According to Chataigner (1988), the main types of plantain cropping<br />

systems in West Africa can be classified according to two major factors: the population<br />

density <strong>and</strong> the integration of production into the market. Such typological assessment is<br />

sketched out in Figure 1.<br />

From literature data out of other ecological areas (Jaramillo 1987, Janssen 1993,<br />

Davies 1995, Rhishirumuhirwa 1997), it seems that such typological assessment can be<br />

applied to a wide variety of ecological conditions <strong>and</strong> socio-economic environments. In<br />

this respect, the role of banana crop in the farming systems must be analysed not only in<br />

terms of food production or economic return, but also with regards to social aspects<br />

(Davies 1995) as well as to soil protection, water storage <strong>and</strong> mineral budget<br />

(Rhishirumuhirwa 1997). The methodologies used to describe banana-cropping systems<br />

are similar to those applied in diagnostic surveys (“enquête diagnostic”). In such<br />

surveys, the investigation is based on the characterisation of the variability in situ<br />

occurring in currently cultivated plots (Perrier <strong>and</strong> Delvaux 1991). These surveys were<br />

Integration in the market<br />

population density<br />

low high<br />

high<br />

- shifting cultivation,<br />

mixed cropping with food<br />

crops<br />

- mixed with tree crops<br />

(coffee, cocoa, hevea…)<br />

- commercial estate<br />

- agro-industrial complex<br />

- backyards (subsistence)<br />

- backyards (local market)<br />

- compound gardens<br />

- family orchards<br />

Figure 1. Typological assessment of plantain farming systems adapted from Chataigner (1988).<br />

641

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