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Bananas and Food Security - Bioversity International

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Asie – Pacifique / Asia – Pacific : K. Pushkaran<br />

requirements of the banana growers <strong>and</strong> consumers in a wide range of situations, are<br />

available (Pushkaran et al. 1989a). This semi-perennial fruit-vegetable-food crop as a<br />

whole has a variety of uses.<br />

Systems of banana growing in peninsular India are very diverse <strong>and</strong> some of them are<br />

very peculiar. Most of these systems have evolved through the ages to suit the specific<br />

agro-climatic situations, requirements of the farmer, consumer <strong>and</strong> the cultivar<br />

concerned. Its cultivation ranges from rainfed to irrigated; level l<strong>and</strong> to steep hill slopes;<br />

upl<strong>and</strong>s to wetl<strong>and</strong>s; low to high altitude conditions; poor to very good management as a<br />

sole crop or in multiple cropping/mixed farming systems (Aravindakshan <strong>and</strong> Pushkaran<br />

1996).<br />

Production systems<br />

The production systems involving bananas in peninsular India can be broadly grouped<br />

into six:<br />

• Pure crop<br />

• Banana with intercrops<br />

• As an intercrop<br />

• Relay cropping<br />

• Homesteads<br />

• Agroforestry.<br />

Pure crop<br />

Mainly commercially important cultivars like Nendran (AAB), Robusta (AAA), Dwarf<br />

Cavendish (AAA), Palayankodan/Mysore (AAB), Rasthali (AAB), Virupakshi (AAB),<br />

Chakkarakadali (AAB) <strong>and</strong> Red Banana (AAA) are grown as pure crops, of which the<br />

first three are not usually ratooned. This is practised mostly in irrigated upl<strong>and</strong>s <strong>and</strong> in<br />

wetl<strong>and</strong>s. In well drained upl<strong>and</strong>s, planting is done in pits; in wetl<strong>and</strong>s, depending upon<br />

the water table, raised beds are formed to accommodate one or two plants by taking<br />

trenches (Varkey <strong>and</strong> Pushkaran 1992). Large circular mounds are also formed on which<br />

plants are grown individually.<br />

In the Central Kerala, a unique system of Nendran cultivation is practised by some<br />

traditional farmers, known as “Kaizhakula” cultivation (Pushkaran 1996a). Here the<br />

plants are raised with utmost personal attention from selection of sucker to harvest <strong>and</strong><br />

marketing of the bunch. They use mostly organic manures of specified kinds <strong>and</strong><br />

quantities, applied at particular times. Desuckering as <strong>and</strong> when suckers appear with<br />

minimal disturbance to the mother plant, application of burnt/fresh soil, earthing up,<br />

effective drainage <strong>and</strong> the peculiar method of bunch covering using dry banana leaves to<br />

ensure the development of a golden colour are some of the special features of this<br />

system. Strikingly better, attractive high grade bunches of 20-35 kg as against the usual<br />

10-15 kg are obtained, to be used mainly as presents to temples, VIPs <strong>and</strong> relatives in<br />

connection with the Onam festival (Figure 1). Such bunches may fetch exorbitant prices<br />

773

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