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Bananas and Food Security - Bioversity International

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24 Les productions bananières / <strong>Bananas</strong> <strong>and</strong> food security – Session 1<br />

which are grown largely for export fetch a higher price than plantains, which are<br />

predominantly a local food crop. On the other h<strong>and</strong>, in Africa, plantains are more highly<br />

valued than bananas 2 .<br />

Production trends<br />

Over the last thirty years, global Musa production has increased by 70%, from 51 million<br />

tonnes in 1970 to 88 million tonnes in 1997. This compares with a 67% increase in<br />

cassava production over the same period, while sweet potato production has not<br />

increased (Figure 2). Thus Musa production is growing faster than that of other starchy<br />

staples <strong>and</strong> this increase in production has occurred in all regions (Figure 3). This<br />

contrasts with cassava, where increased production has occurred predominantly in<br />

Africa (Figure 4).<br />

At the global level, yields of bananas <strong>and</strong> plantains have increased from 8.97 t/ha in<br />

1970 to 10.11 t/ha in 1997. This is an increase of around 13%. However it can be seen<br />

from Figure 5 that this yield increase occurred primarily in Asia between 1970 <strong>and</strong> 1980.<br />

Yields in Africa <strong>and</strong> Latin America <strong>and</strong> the Caribbean have not increased significantly in<br />

the last 30 years <strong>and</strong> increases in production are due almost exclusively to an increase in<br />

100%<br />

80%<br />

60%<br />

40%<br />

20%<br />

0%<br />

Sweet potato Cassava Musa<br />

Figure 2. Percentage increase in global Musa, sweet potato <strong>and</strong> cassava production, 1970-97.<br />

2 The prices quoted are taken from the FAO Agricultural Statistics database <strong>and</strong> must be<br />

treated with a certain amount of caution. The prices quoted refer to “prices received by<br />

farmer” <strong>and</strong> should in theory refer to the national average of individual commodities<br />

comprising all grades, kinds <strong>and</strong> varieties. These prices are determined by the farm gate,<br />

or first point-of-sale transactions which the farmers participate in. Methods of arriving at<br />

national averages vary from country to country <strong>and</strong> data might not always refer to the<br />

same selling points depending on the prevailing institutional set-up in the countries.

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