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Bananas and Food Security - Bioversity International

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184 Les productions bananières / <strong>Bananas</strong> <strong>and</strong> food security – Session 1<br />

Cultivar classification <strong>and</strong> nomenclature<br />

Faced with the large number of cultivars <strong>and</strong> an even larger number of vernacular<br />

names, as well as with varying cultivar descriptions in the different sources, a more<br />

practical system of nomenclature <strong>and</strong> classification had to be developed which, at the<br />

same time, would be economical <strong>and</strong> clear. Therefore, instead of cultivar names in a<br />

modern language such as “Wine Plantain”, attractive as they may sound, it was chosen to<br />

use descriptive phrase names. These names consist of the essential morphological<br />

descriptors of the cultivars, but leave the default descriptors unmarked. This allows for a<br />

juxtaposition of variant <strong>and</strong>/or incomplete descriptions of the same cultivar (by various<br />

authors). Moreover, such phrase names can be arranged in a synoptic key, to which<br />

further information, for instance on vernacular names <strong>and</strong>/or on distribution, may be<br />

added (see Tables 1 <strong>and</strong> 2).<br />

In this way, we can visualise the distribution patterns of plantain diversity, as well as<br />

the main outlines of plantain expansion on the African continent. This expansion has a<br />

geographical, a genetic (types <strong>and</strong> numbers of cultivars) <strong>and</strong> a numerical (numbers of<br />

plants cultivated) dimension. Although the numerical dimension can neither be known<br />

nor captured in this representation, it can be more or less inferred from the patterns of<br />

diversity.<br />

Another advantage of this system is that each cultivar is presented together with its<br />

“feature bundle”, which make separate cultivar descriptions redundant. Finally, it builds<br />

on what is common practise already, for instance the use of terms like “French Clair<br />

Moyen” among francophone researchers.<br />

Folk-taxonomy <strong>and</strong> vernacular names<br />

When we talk about musa (folk-)taxonomy, we have to realise that the musa domain is a<br />

continuum in which we can distinguish different taxonomic levels, that languages may<br />

divide the musa domain in different ways <strong>and</strong> that every language has its own inventory<br />

of musa names<br />

As a result, we can find names for musa in general, names for the various musa crops<br />

or cultivar groups, names for groups of cultivars that share certain features, names for<br />

individual cultivars <strong>and</strong> names for the various parts of the plant. As for the latter, the<br />

musa plant can equally be understood as forming a kind of continuum that may be<br />

divided in different ways.<br />

Furthermore, the division of the musa domain, as expressed in the musa names of<br />

languages, may tell us something about the importance of a musa crop with respect to<br />

other crops in the areas where these languages are spoken. This relative importance is<br />

usually inversely related to the degree of inclusiveness of musa names <strong>and</strong> can be linked<br />

to agronomic, cultural <strong>and</strong> ecological factors. The latter, in their turn, can also be linked<br />

to the patterns of distribution <strong>and</strong> incidence of plantain diversity.<br />

Another important point concerns the motivation behind vernacular musa names.<br />

Apparently, the Africa farmer, <strong>and</strong> thus folk-taxonomy, is not only concerned with<br />

morphological details (see Hunn 1982), but also with other interesting details of the

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