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Bananas and Food Security - Bioversity International

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Introduction : E. Frison <strong>and</strong> S. Sharrock<br />

the area under Musa production. In Asia, three countries have had a major influence on<br />

production levels. Between 1970 <strong>and</strong> 1980, yields in the Philippines <strong>and</strong> China, two of<br />

the biggest Asian producers, increased dramatically (Figure 6). Since the mid-1980s the<br />

increase in banana production in Asia is largely due to increasing acreage in India, the<br />

world’s largest producer (Table 2) <strong>and</strong> China.<br />

Although more than 100 countries produce bananas <strong>and</strong> plantains worldwide <strong>and</strong> 23<br />

produce more than one million tonnes per year, the top 5 producing countries account<br />

for 42% of world production.<br />

While India is the world’s largest producer, production per capita is highest in Costa<br />

Rica where banana production reaches 700 kg/capita. Production levels of over<br />

500 kg/capita are found in three other Latin American <strong>and</strong> Caribbean countries:<br />

35,0<br />

30,0<br />

25,0<br />

20,0<br />

15,0<br />

10,0<br />

5,0<br />

0,0<br />

Africa Asia LAC<br />

Figure 3. Increase in Musa production by region, 1970-97.<br />

90,0<br />

80,0<br />

70,0<br />

60,0<br />

50,0<br />

40,0<br />

30,0<br />

20,0<br />

10,0<br />

0,0<br />

Africa Asia LAC<br />

Figure 4. Increase in cassava production, 1970-97.<br />

25

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