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Bananas and Food Security - Bioversity International

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Amérique Latine - Caraïbes / Latin America - Caribbean : M. Cortès et al.<br />

Introduction<br />

595<br />

During the last decades the agriculture of Puerto Rico has undergone a transformation<br />

from an agrarian society into an industrial one. During the 50s the main cultivated crops<br />

were sugar cane, tobacco <strong>and</strong> coffee. At present, the economically important products<br />

are coffee, plantains <strong>and</strong> ornamental plants. In 1997-98, plantains contributed to the<br />

Agricultural Gross Income (AGI) with $45 million. This represents 6.3 % of the AGI.<br />

Plantains represent 72% of farinaceous crops (US$62.5 million).<br />

Plantain producers in Puerto Rico were usually located in the mountain zone, where<br />

they intercropped plantains with coffee, bananas <strong>and</strong> citrus trees. In the last decade, the<br />

younger farmers with better academic background have established monocrop<br />

plantations on the coastal lowl<strong>and</strong>s of the isl<strong>and</strong>. In this area, they can produce better<br />

quality fruits, reducing production <strong>and</strong> mechanisation costs. Some farmers still grow<br />

plantains in the mountain zone, but the production costs are higher <strong>and</strong> the income is<br />

lower. This is complicated by the absence of an organised system to coordinate planting<br />

dates, prices, marketing techniques, etc.<br />

During recent years, the lack of a proper marketing system was mentioned as one of<br />

the main problems for the agricultural sector of Puerto Rico. This sector has considered<br />

the establishment of marketing orders or some kind of structure that could organise the<br />

local marketing system properly. Marketing orders were established in the United States<br />

in 1937 <strong>and</strong> the basic law provisions have remained without changes since then,<br />

although the number of included crops has increased. These orders were established<br />

with the purpose of organizing the agricultural sectors in order to allow the government<br />

to transfer marketing orders to the farmers. The final goal is that the sector can take<br />

control over its own activities <strong>and</strong> the government becomes a facilitator. Today, there are<br />

about 35 active marketing orders in the United States.<br />

Marketing order system<br />

After studying the marketing order system in the United States <strong>and</strong> considering the<br />

feasibility of its establishment in Puerto Rico, the law 238 was approved in<br />

September 1996, establishing marketing orders. The difference between a marketing<br />

order <strong>and</strong> other types of structures, such as cooperatives <strong>and</strong> societies, is its m<strong>and</strong>atory<br />

character. A marketing order is established in a determined place with specific<br />

conditions, taking into account farmers’ conditions <strong>and</strong> specific needs of the sector.<br />

Currently, Puerto Rico is in the process of organizing marketing orders, establishing the<br />

Board of Directors, etc. The law has a voluntary character, although the government, as<br />

part of its policy, can establish particular benefits, which will help organised farmers <strong>and</strong><br />

eventually bring all producers to become members of this organisation. As usual, this law<br />

has brought resistance from some farmers, but the great majority support it.<br />

There are three basic provisions about this law: quality control, supply control <strong>and</strong><br />

promotion support. Regarding quality control, the law establishes the classification of<br />

the product according to quality grade, size <strong>and</strong> maturity level. Size control consists of

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