MIL-STD 1691 Master Equipment List - The Whole Building Design ...

JSN K0860
Name Broiler, Infrared, Gas, Dual
Logistical Category (LOGCAT) Fund Source Weights and Measures (Typical Only)
Army A | Contractor Furnished, Contractor Installed
Navy A | Contractor Furnished, Contractor Installed
USAF A | Contractor Furnished, Contractor Installed
VA A | Contractor Furnished, Contractor Installed
IHS A | Contractor Furnished, Contractor Installed
Utilities
NSN 7310
NOTE: Values shown are based on standard typicals used for programming purposes. The contractor remains responsible to
develop and coordinate the design / construction in accordance with actual equipment selection.
Utility1: Plumbing . |
Volts1 120
Utility2: Electrical A | 120 volt, conventional outlet
Utility3: Med Gas . |
Utility4: Misc Gas . |
Utility5: Non-Med Gas A | Natural gas
Utility6: Misc E | Vent to atmosphere
Phase1 1
Phase2 0
Amps1 10
Amps2 0
Weight (lbs) 1100 Weight (kgs) 500
Height (in) 82 Height (cen) 208
Width (in) 36 Width (cen) 91
Depth (in) 39 Depth (cen) 99
Volts2 0
Hertz 60
Hertz Dep -1
Hertz Switch 0
BTU / Hour 208000
Watts1 1200
Watts2 0
Description
Unit of Issue EA
Group Food Service Equipment
Dual infrared broiler. The unit features two broiling units which are heated by the power blown combustion of natural gas in the vicinity
of ceramic tile infrared generators. The unit has gas pressure regulators and pilot lights. Each broiling grid moves on roller bearings and
its distance from the tiles can be adjusted using a manual lever. The broiler has a stainless steel front and top; stainless steel sides are
available. The database height dimension is for the greatest height in the manufacturers' series of this type of oven. The unit is used in
commercial kitchens and hospitals for large volume food preparation.
Thursday, April 21, 2011 MIL-STD 1691 | PPMD
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