MIL-STD 1691 Master Equipment List - The Whole Building Design ...

JSN K3640
Name Kettle, Jacketed, Steam, Tilting, 5 GAL, Table MTD
Logistical Category (LOGCAT) Fund Source Weights and Measures (Typical Only)
Army A | Contractor Furnished, Contractor Installed
Navy A | Contractor Furnished, Contractor Installed
USAF A | Contractor Furnished, Contractor Installed
VA A | Contractor Furnished, Contractor Installed
IHS A | Contractor Furnished, Contractor Installed
Utilities
NSN 7310
NOTE: Values shown are based on standard typicals used for programming purposes. The contractor remains responsible to
develop and coordinate the design / construction in accordance with actual equipment selection.
Utility1: Plumbing D | Cold and hot water and drain
Volts1 208
Utility2: Electrical G | 208/220 volt, 3 phase
Utility3: Med Gas . |
Utility4: Misc Gas A | Steam
Utility5: Non-Med Gas . |
Utility6: Misc . |
Phase1 3
Phase2 0
Amps1 21
Amps2 0
Weight (lbs) 140 Weight (kgs) 64
Height (in) 34 Height (cen) 86
Width (in) 26 Width (cen) 66
Depth (in) 21 Depth (cen) 53
Volts2 0
Hertz 60
Hertz Dep -1
Hertz Switch 0
BTU / Hour 0
Watts1 7566
Watts2 0
Description
Unit of Issue EA
Group Food Service Equipment
Two-thirds (2/3) or fully jacketed table mounted steam kettle with a 5-6 gallon capacity. The kettle features direct steam heating from the
facility or a self contained steam generator, adjustable feet, an anti-splash screen and a flexible drain hose. The unit requires a separate
base cabinet or table. The database electrical requirements are for units with a self-contained electrically powered steam source. The
database height dimension includes the handle for tilting the kettle. This unit uses steam heat for the preparation of gravies, stews and
meat sauces in commercial and institutional food service operations.
Thursday, April 21, 2011 MIL-STD 1691 | PPMD
Page 647 of 1462