MIL-STD 1691 Master Equipment List - The Whole Building Design ...

JSN K2850
Name Fryer, Fat, Deep, 50 Lb. Capacity, Gas
Logistical Category (LOGCAT) Fund Source Weights and Measures (Typical Only)
Army A | Contractor Furnished, Contractor Installed
Navy A | Contractor Furnished, Contractor Installed
USAF A | Contractor Furnished, Contractor Installed
VA A | Contractor Furnished, Contractor Installed
IHS A | Contractor Furnished, Contractor Installed
Utilities
NSN 7310
NOTE: Values shown are based on standard typicals used for programming purposes. The contractor remains responsible to
develop and coordinate the design / construction in accordance with actual equipment selection.
Utility1: Plumbing . |
Volts1 120
Utility2: Electrical A | 120 volt, conventional outlet
Utility3: Med Gas . |
Utility4: Misc Gas . |
Utility5: Non-Med Gas A | Natural gas
Utility6: Misc E | Vent to atmosphere
Phase1 1
Phase2 0
Amps1 12
Amps2 0
Weight (lbs) 225 Weight (kgs) 103
Height (in) 56 Height (cen) 142
Width (in) 18 Width (cen) 46
Depth (in) 38 Depth (cen) 97
Volts2 0
Hertz 60
Hertz Dep -1
Hertz Switch 0
BTU / Hour 120000
Watts1 1440
Watts2 0
Description
Unit of Issue EA
Group Food Service Equipment
Deep fat fryer. The fryer has a 50 lb. capacity, stainless steel pot, cabinet with doors, an automatic melt cycle and electrical ignition. The
database electrical requirements include the power needed for optional basket lifts. The database height dimension includes the
clearance for the basket lift arm. This unit is used for frying foods in commercial and institutional food service operations.
Thursday, April 21, 2011 MIL-STD 1691 | PPMD
Page 629 of 1462