MIL-STD 1691 Master Equipment List - The Whole Building Design ...

JSN K2970
Name Pan, Frying, Tilting, Elect, 30 Gal, Free Standing
Logistical Category (LOGCAT) Fund Source Weights and Measures (Typical Only)
Army A | Contractor Furnished, Contractor Installed
Navy A | Contractor Furnished, Contractor Installed
USAF A | Contractor Furnished, Contractor Installed
VA A | Contractor Furnished, Contractor Installed
IHS A | Contractor Furnished, Contractor Installed
Utilities
NSN 7310
NOTE: Values shown are based on standard typicals used for programming purposes. The contractor remains responsible to
develop and coordinate the design / construction in accordance with actual equipment selection.
Utility1: Plumbing D | Cold and hot water and drain
Volts1 208
Utility2: Electrical G | 208/220 volt, 3 phase
Utility3: Med Gas . |
Utility4: Misc Gas . |
Utility5: Non-Med Gas . |
Utility6: Misc E | Vent to atmosphere
Phase1 3
Phase2 0
Amps1 33
Amps2 0
Weight (lbs) 405 Weight (kgs) 184
Height (in) 72 Height (cen) 183
Width (in) 46 Width (cen) 117
Depth (in) 49 Depth (cen) 124
Volts2 0
Hertz 60
Hertz Dep -1
Hertz Switch 0
BTU / Hour 0
Watts1 11889
Watts2 0
Description
Unit of Issue EA
Group Food Service Equipment
Free standing, tilting, frying (braising) pan with a 30 gallon capacity. The unit features a stainless steel pan body mounted in a heavy duty
stainless or painted steel frame, a pan cover, thermostatically controlled electric heating and a heavy, 3/8 inch thick stainless steel cooking
surface with clamped on electric heating elements. The pan has a pouring lip and a positive locking tilting mechanism to hold the pan at
any angle of tilt while pouring. The database height specification includes the space for opening the pan cover. The width dimension
does not include the clearance for optional fold down side tables. See the individual manufacturers' specifications for the additional width
required for side tables. An optional swing away faucet on some models will require hot water, cold water and a drain. Gas heated, larger
and smaller pans are available. The unit is used to braise meat, pan fry chicken, steam vegetables and fry short order items in commercial
and institutional food service operations.
Thursday, April 21, 2011 MIL-STD 1691 | PPMD
Page 633 of 1462