MIL-STD 1691 Master Equipment List - The Whole Building Design ...

JSN K4640
Name Oven, Triple, Modular Deck, Gas
Logistical Category (LOGCAT) Fund Source Weights and Measures (Typical Only)
Army A | Contractor Furnished, Contractor Installed
Navy A | Contractor Furnished, Contractor Installed
USAF A | Contractor Furnished, Contractor Installed
VA A | Contractor Furnished, Contractor Installed
IHS A | Contractor Furnished, Contractor Installed
Utilities
NSN 7310
NOTE: Values shown are based on standard typicals used for programming purposes. The contractor remains responsible to
develop and coordinate the design / construction in accordance with actual equipment selection.
Utility1: Plumbing . |
Volts1 120
Utility2: Electrical A | 120 volt, conventional outlet
Utility3: Med Gas . |
Utility4: Misc Gas . |
Utility5: Non-Med Gas A | Natural gas
Utility6: Misc . |
Phase1 1
Phase2 0
Amps1 2
Amps2 0
Weight (lbs) 1800 Weight (kgs) 818
Height (in) 83 Height (cen) 211
Width (in) 60 Width (cen) 152
Depth (in) 39 Depth (cen) 99
Volts2 0
Hertz 60
Hertz Dep -1
Hertz Switch 0
BTU / Hour 144000
Watts1 240
Watts2 0
Description
Unit of Issue EA
Group Food Service Equipment
Triple deck gas oven unit with any combination of modular baking and roasting ovens (3 bake, 2 bake/1 roast, 1 bake/2 roast, 3 roast).
The three ovens are mounted on a 10" high stand with four (4) 9" high legs. The oven has a stainless steel front with painted sides, top
and back. Stainless steel side, top and back panels are available as options. Steam injection for maintaining moisture content is also an
option on most models. Each of the three ovens will hold two standard size baking pans. The overall temperature in each oven is
regulated by a thermostat adjustable from 150 to 550 degrees Fahrenheit. A signal light in each oven indicates when the oven's heating
elements are on. Refer to the manufacturers specific installation instructions for the selected model. The database pricing and
dimensions reflect the most costly and largest of the basic oven configurations. The electrical specifications are for powering the
temperature controls, signal lights, oven lamps and pilot light igniters. The unit is used in large hospital kitchens and restaurants for
baking and roasting food.
Thursday, April 21, 2011 MIL-STD 1691 | PPMD
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