MIL-STD 1691 Master Equipment List - The Whole Building Design ...

JSN K1240
Name Transport Cart, Meal Tray, Heated, Large
Logistical Category (LOGCAT) Fund Source Weights and Measures (Typical Only)
Army C | Government Furnished, Government Installed
Navy C | Government Furnished, Government Installed
USAF C | Government Furnished, Government Installed
VA C | Government Furnished, Government Installed
IHS C | Government Furnished, Government Installed
Utilities
NSN 7310
NOTE: Values shown are based on standard typicals used for programming purposes. The contractor remains responsible to
develop and coordinate the design / construction in accordance with actual equipment selection.
Utility1: Plumbing . |
Volts1 120
Utility2: Electrical B | 120 volt, special outlet
Utility3: Med Gas . |
Utility4: Misc Gas . |
Utility5: Non-Med Gas . |
Utility6: Misc . |
Phase1 1
Phase2 1
Amps1 18
Amps2 0
Weight (lbs) 600 Weight (kgs) 273
Height (in) 70 Height (cen) 178
Width (in) 71 Width (cen) 180
Depth (in) 32 Depth (cen) 81
Volts2 0
Hertz 60
Hertz Dep -1
Hertz Switch 0
BTU / Hour 0
Watts1 2160
Watts2 0
Description
Unit of Issue EA
Group Food Service Equipment
Heated meal tray transport cart for delivering food. This cart is used for maintaining cooked food at serving temperatures while waiting to
be moved or while en route to wards or other areas of the hospital. The unit has 5 or 6 inch diameter heavy duty casters and durable
stainless steel construction welded to withstand severe service. The cabinet generally has three hinged doors and the interior
compartment(s) hold a wide variety of prepared meal trays. Some manufacturers offer combination heated/refrigerated carts. The
cabinet is used in food service operations for mobile storage, bussing and general food handling in hotels, restaurants, schools and
healthcare facilities.
Thursday, April 21, 2011 MIL-STD 1691 | PPMD
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