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MIL-STD 1691 Master Equipment List - The Whole Building Design ...

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JSN K3420<br />

Name Hose, Retractable, Wall Mounted<br />

Logistical Category (LOGCAT) Fund Source Weights and Measures (Typical Only)<br />

Army A | Contractor Furnished, Contractor Installed<br />

Navy A | Contractor Furnished, Contractor Installed<br />

USAF A | Contractor Furnished, Contractor Installed<br />

VA A | Contractor Furnished, Contractor Installed<br />

IHS A | Contractor Furnished, Contractor Installed<br />

Utilities<br />

NSN 7310<br />

NOTE: Values shown are based on standard typicals used for programming purposes. <strong>The</strong> contractor remains responsible to<br />

develop and coordinate the design / construction in accordance with actual equipment selection.<br />

Utility1: Plumbing D | Cold and hot water and drain<br />

Volts1 0<br />

Utility2: Electrical . |<br />

Utility3: Med Gas . |<br />

Utility4: Misc Gas . |<br />

Utility5: Non-Med Gas . |<br />

Utility6: Misc . |<br />

Phase1 0<br />

Phase2 0<br />

Amps1 0<br />

Amps2 0<br />

Weight (lbs) 51 Weight (kgs) 24<br />

Height (in) 19 Height (cen) 48<br />

Width (in) 11 Width (cen) 28<br />

Depth (in) 19 Depth (cen) 48<br />

Volts2 0<br />

Hertz 0<br />

Hertz Dep 0<br />

Hertz Switch 0<br />

BTU / Hour 0<br />

Watts1 0<br />

Watts2 0<br />

Description<br />

Unit of Issue EA<br />

Group Food Service <strong>Equipment</strong><br />

Retractable hose. <strong>The</strong> hose is wall mounted and has a stainless steel casing. <strong>The</strong> unit is used for washing and spraying down areas in<br />

commercial and institutional food service operations.<br />

JSN K3430<br />

Name Cabinet, Heated, Service Pan/Tray, Mobile<br />

Logistical Category (LOGCAT) Fund Source Weights and Measures (Typical Only)<br />

Army A | Contractor Furnished, Contractor Installed<br />

Navy A | Contractor Furnished, Contractor Installed<br />

USAF A | Contractor Furnished, Contractor Installed<br />

VA A | Contractor Furnished, Contractor Installed<br />

IHS A | Contractor Furnished, Contractor Installed<br />

Utilities<br />

NSN 7310<br />

NOTE: Values shown are based on standard typicals used for programming purposes. <strong>The</strong> contractor remains responsible to<br />

develop and coordinate the design / construction in accordance with actual equipment selection.<br />

Utility1: Plumbing . |<br />

Volts1 120<br />

Utility2: Electrical A | 120 volt, conventional outlet<br />

Utility3: Med Gas . |<br />

Utility4: Misc Gas . |<br />

Utility5: Non-Med Gas . |<br />

Utility6: Misc . |<br />

Phase1 1<br />

Phase2 0<br />

Amps1 17<br />

Amps2 0<br />

Weight (lbs) 375 Weight (kgs) 171<br />

Height (in) 75 Height (cen) 190<br />

Width (in) 31 Width (cen) 79<br />

Depth (in) 36 Depth (cen) 91<br />

Volts2 0<br />

Hertz 60<br />

Hertz Dep -1<br />

Hertz Switch 0<br />

BTU / Hour 0<br />

Watts1 2040<br />

Watts2 0<br />

Description<br />

Unit of Issue EA<br />

Group Food Service <strong>Equipment</strong><br />

Mobile, heated service pan/tray cabinet. <strong>The</strong> cabinet body is made from aluminum or stainless steel. <strong>The</strong> cabinet's thermostat controls<br />

the heat over a wide range of temperatures. <strong>The</strong> unit has a thermometer visible from the outside, insulated double wall construction,<br />

complete seam welding throughout and moves on heavy duty swivel and fixed plate casters. <strong>The</strong> heater can be used to keep food warm<br />

in the centralized tray service area or behind the main serving line. Some models feature double doors.<br />

Thursday, April 21, 2011 <strong>MIL</strong>-<strong>STD</strong> <strong>1691</strong> | PPMD<br />

Page 644 of 1462

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