MIL-STD 1691 Master Equipment List - The Whole Building Design ...

JSN K5200
Name Peeler, Vegetable, 15 Lb. Capacity, Portable
Logistical Category (LOGCAT) Fund Source Weights and Measures (Typical Only)
Army A | Contractor Furnished, Contractor Installed
Navy A | Contractor Furnished, Contractor Installed
USAF A | Contractor Furnished, Contractor Installed
VA A | Contractor Furnished, Contractor Installed
IHS A | Contractor Furnished, Contractor Installed
Utilities
NSN 7310
NOTE: Values shown are based on standard typicals used for programming purposes. The contractor remains responsible to
develop and coordinate the design / construction in accordance with actual equipment selection.
Utility1: Plumbing D | Cold and hot water and drain
Volts1 120
Utility2: Electrical A | 120 volt, conventional outlet
Utility3: Med Gas . |
Utility4: Misc Gas . |
Utility5: Non-Med Gas . |
Utility6: Misc . |
Phase1 1
Phase2 0
Amps1 8
Amps2 0
Weight (lbs) 80 Weight (kgs) 37
Height (in) 30 Height (cen) 76
Width (in) 17 Width (cen) 43
Depth (in) 25 Depth (cen) 64
Volts2 0
Hertz 60
Hertz Dep -1
Hertz Switch 0
BTU / Hour 0
Watts1 960
Watts2 0
Description
Unit of Issue EA
Group Food Service Equipment
Portable, electric, stainless steel vegetable peeler with a 15 lb. capacity. The unit has a 1/3 HP motor, a reinforced plastic peeling disc
coated with abrasive, a removable aluminum hopper door and a cam-type pressure lock. The unit can be equipped with a peel strainer
and trap or mounted on a wheeled mobile stand. The unit can be easily plugged in and connected to an available faucet for immediate
use. The database pricing and physical dimension information refer to a unit with the peel strainer and trap options. This unit is used in
hospital kitchens for peeling vegetables.
Thursday, April 21, 2011 MIL-STD 1691 | PPMD
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