MIL-STD 1691 Master Equipment List - The Whole Building Design ...

JSN K3850
Name Kettle, Jacketed, Steam, Fixed, 40 Gallon Capacity
Logistical Category (LOGCAT) Fund Source Weights and Measures (Typical Only)
Army A | Contractor Furnished, Contractor Installed
Navy A | Contractor Furnished, Contractor Installed
USAF A | Contractor Furnished, Contractor Installed
VA A | Contractor Furnished, Contractor Installed
IHS A | Contractor Furnished, Contractor Installed
Utilities
NSN 7310
NOTE: Values shown are based on standard typicals used for programming purposes. The contractor remains responsible to
develop and coordinate the design / construction in accordance with actual equipment selection.
Utility1: Plumbing D | Cold and hot water and drain
Volts1 0
Utility2: Electrical . |
Utility3: Med Gas . |
Utility4: Misc Gas A | Steam
Utility5: Non-Med Gas . |
Utility6: Misc . |
Phase1 0
Phase2 0
Amps1 0
Amps2 0
Weight (lbs) 475 Weight (kgs) 216
Height (in) 68 Height (cen) 173
Width (in) 36 Width (cen) 91
Depth (in) 34 Depth (cen) 86
Volts2 0
Description
Unit of Issue EA
Group Food Service Equipment
Two-thirds (2/3) or fully jacketed, stationary, 40 gallon capacity kettle. The unit features direct steam heating from the facility system,
stainless steel construction, cover, faucet, draw off valve, base cabinet and a kettle body of solid one piece welded construction with heavy
duty bar rim. The database height specification includes the space for opening the kettle lid. The unit is used for wet roasting meats,
soups, pie fillings and stews in commercial and institutional food service operations.
Hertz
Hertz Dep 0
Hertz Switch 0
BTU / Hour 0
Watts1 0
Watts2 0
Thursday, April 21, 2011 MIL-STD 1691 | PPMD
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