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MIL-STD 1691 Master Equipment List - The Whole Building Design ...

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JSN K6250<br />

Name Cabinet, Food, Heated, Mbl, 2 Compart, Counter Ht<br />

Logistical Category (LOGCAT) Fund Source Weights and Measures (Typical Only)<br />

Army A | Contractor Furnished, Contractor Installed<br />

Navy A | Contractor Furnished, Contractor Installed<br />

USAF A | Contractor Furnished, Contractor Installed<br />

VA A | Contractor Furnished, Contractor Installed<br />

IHS A | Contractor Furnished, Contractor Installed<br />

Utilities<br />

NSN 7310<br />

NOTE: Values shown are based on standard typicals used for programming purposes. <strong>The</strong> contractor remains responsible to<br />

develop and coordinate the design / construction in accordance with actual equipment selection.<br />

Utility1: Plumbing . |<br />

Volts1 120<br />

Utility2: Electrical A | 120 volt, conventional outlet<br />

Utility3: Med Gas . |<br />

Utility4: Misc Gas . |<br />

Utility5: Non-Med Gas . |<br />

Utility6: Misc . |<br />

Phase1 1<br />

Phase2 0<br />

Amps1 9<br />

Amps2 0<br />

Weight (lbs) 240 Weight (kgs) 109<br />

Height (in) 33 Height (cen) 84<br />

Width (in) 36 Width (cen) 91<br />

Depth (in) 28 Depth (cen) 71<br />

Volts2 0<br />

Hertz 60<br />

Hertz Dep 0<br />

Hertz Switch 0<br />

BTU / Hour 0<br />

Watts1 1080<br />

Watts2 0<br />

Description<br />

Unit of Issue EA<br />

Group Food Service <strong>Equipment</strong><br />

Mobile electric hot food warmer and server with dual side by side compartments, temperature and moisture controls, full insulation and<br />

casters. <strong>The</strong> unit holds sixteen 2-1/2" x 12" x 20" pans. Models are also available with heating wells on the top of the cabinet. <strong>The</strong> unit is<br />

used in food service operations for keeping hot food warm in the kitchen prior to serving.<br />

JSN K6255<br />

Name Cabinet/Server, Heated, Mbl, 3 Drawer/Compartment<br />

Logistical Category (LOGCAT) Fund Source Weights and Measures (Typical Only)<br />

Army A | Contractor Furnished, Contractor Installed<br />

Navy A | Contractor Furnished, Contractor Installed<br />

USAF A | Contractor Furnished, Contractor Installed<br />

VA A | Contractor Furnished, Contractor Installed<br />

IHS A | Contractor Furnished, Contractor Installed<br />

Utilities<br />

NSN 7310<br />

NOTE: Values shown are based on standard typicals used for programming purposes. <strong>The</strong> contractor remains responsible to<br />

develop and coordinate the design / construction in accordance with actual equipment selection.<br />

Utility1: Plumbing . |<br />

Volts1 120<br />

Utility2: Electrical A | 120 volt, conventional outlet<br />

Utility3: Med Gas . |<br />

Utility4: Misc Gas . |<br />

Utility5: Non-Med Gas . |<br />

Utility6: Misc . |<br />

Phase1 1<br />

Phase2 0<br />

Amps1 13<br />

Amps2 0<br />

Weight (lbs) 254 Weight (kgs) 116<br />

Height (in) 38 Height (cen) 97<br />

Width (in) 30 Width (cen) 76<br />

Depth (in) 23 Depth (cen) 58<br />

Volts2 0<br />

Hertz 60<br />

Hertz Dep -1<br />

Hertz Switch 0<br />

BTU / Hour<br />

Watts1 1560<br />

Watts2 0<br />

Description<br />

Unit of Issue EA<br />

Group Food Service <strong>Equipment</strong><br />

Mobile food heater with drawers or compartments which can hold food items in or out of standard size pans. <strong>The</strong> unit features stainless<br />

steel construction, compartment controls, casters and 3 compartments. Smaller, larger and models with different configurations (such as<br />

pass-thru) are available. <strong>The</strong> unit is designed to keep potatoes and other quick preparation items hot until served.<br />

Thursday, April 21, 2011 <strong>MIL</strong>-<strong>STD</strong> <strong>1691</strong> | PPMD<br />

Page 678 of 1462

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