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MIL-STD 1691 Master Equipment List - The Whole Building Design ...

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JSN K1750<br />

Name Counter, Cafeteria, Mobile, Utility<br />

Logistical Category (LOGCAT) Fund Source Weights and Measures (Typical Only)<br />

Army A | Contractor Furnished, Contractor Installed<br />

Navy A | Contractor Furnished, Contractor Installed<br />

USAF A | Contractor Furnished, Contractor Installed<br />

VA A | Contractor Furnished, Contractor Installed<br />

IHS A | Contractor Furnished, Contractor Installed<br />

Utilities<br />

NSN 7310<br />

NOTE: Values shown are based on standard typicals used for programming purposes. <strong>The</strong> contractor remains responsible to<br />

develop and coordinate the design / construction in accordance with actual equipment selection.<br />

Utility1: Plumbing . |<br />

Volts1 0<br />

Utility2: Electrical . |<br />

Utility3: Med Gas . |<br />

Utility4: Misc Gas . |<br />

Utility5: Non-Med Gas . |<br />

Utility6: Misc . |<br />

Phase1 0<br />

Phase2 0<br />

Amps1 0<br />

Amps2 0<br />

Weight (lbs) 614 Weight (kgs) 279<br />

Height (in) 36 Height (cen) 91<br />

Width (in) 85 Width (cen) 216<br />

Depth (in) 39 Depth (cen) 99<br />

Volts2 0<br />

Description<br />

Unit of Issue EA<br />

Group Food Service <strong>Equipment</strong><br />

Mobile cafeteria counter, approximately 36"H x 80"L x 32"D. <strong>The</strong> counter is made of stainless steel construction, has intermediate and<br />

bottom shelves on the working side, a drop-type solid or three rail tray slide and 5-inch swivel casters. <strong>The</strong> database depth does not<br />

include the depth of the tray slide. It is used for service of food items in hospitals and restaurants.<br />

JSN K1760<br />

Hertz<br />

Hertz Dep 0<br />

Hertz Switch 0<br />

BTU / Hour 0<br />

Watts1 0<br />

Watts2 0<br />

Name Counter, Cafeteria, Mbl, Util, W/Power 36x39x28<br />

Logistical Category (LOGCAT) Fund Source Weights and Measures (Typical Only)<br />

Army A | Contractor Furnished, Contractor Installed<br />

Navy A | Contractor Furnished, Contractor Installed<br />

USAF A | Contractor Furnished, Contractor Installed<br />

VA A | Contractor Furnished, Contractor Installed<br />

IHS A | Contractor Furnished, Contractor Installed<br />

Utilities<br />

NSN 7310<br />

NOTE: Values shown are based on standard typicals used for programming purposes. <strong>The</strong> contractor remains responsible to<br />

develop and coordinate the design / construction in accordance with actual equipment selection.<br />

Utility1: Plumbing . |<br />

Volts1 120<br />

Utility2: Electrical F | Special electrical requirements<br />

Utility3: Med Gas . |<br />

Utility4: Misc Gas . |<br />

Utility5: Non-Med Gas . |<br />

Utility6: Misc . |<br />

Phase1 1<br />

Phase2 0<br />

Amps1 20<br />

Amps2 0<br />

Weight (lbs) 260 Weight (kgs) 118<br />

Height (in) 34 Height (cen) 86<br />

Width (in) 37 Width (cen) 94<br />

Depth (in) 39 Depth (cen) 99<br />

Volts2 0<br />

Hertz 60<br />

Hertz Dep -1<br />

Hertz Switch 0<br />

BTU / Hour 0<br />

Watts1 2400<br />

Watts2 0<br />

Description<br />

Unit of Issue EA<br />

Group Food Service <strong>Equipment</strong><br />

Cafeteria counter. <strong>The</strong> counter is made of stainless steel construction, has a drop-type solid or three rail tray slide, has stainless steel<br />

middle and bottom shelves on the working side, has six 120V AC outlets and has four 5-inch swivel casters. Multiple facility level outlets<br />

may be required to supply power for this unit. This unit is used in commercial and hospital service areas.<br />

Thursday, April 21, 2011 <strong>MIL</strong>-<strong>STD</strong> <strong>1691</strong> | PPMD<br />

Page 592 of 1462

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