MIL-STD 1691 Master Equipment List - The Whole Building Design ...

JSN K3100
Name Griddle, Electric, Counter Mounted, 36" Wide
Logistical Category (LOGCAT) Fund Source Weights and Measures (Typical Only)
Army A | Contractor Furnished, Contractor Installed
Navy A | Contractor Furnished, Contractor Installed
USAF A | Contractor Furnished, Contractor Installed
VA A | Contractor Furnished, Contractor Installed
IHS A | Contractor Furnished, Contractor Installed
Utilities
NSN 7310
NOTE: Values shown are based on standard typicals used for programming purposes. The contractor remains responsible to
develop and coordinate the design / construction in accordance with actual equipment selection.
Utility1: Plumbing . |
Volts1 208
Utility2: Electrical G | 208/220 volt, 3 phase
Utility3: Med Gas . |
Utility4: Misc Gas . |
Utility5: Non-Med Gas . |
Utility6: Misc E | Vent to atmosphere
Phase1 3
Phase2 0
Amps1 48
Amps2 0
Weight (lbs) 252 Weight (kgs) 115
Height (in) 17 Height (cen) 43
Width (in) 36 Width (cen) 91
Depth (in) 28 Depth (cen) 71
Volts2 0
Hertz 60
Hertz Dep -1
Hertz Switch 0
BTU / Hour
Watts1 17293
Watts2 0
Description
Unit of Issue EA
Group Food Service Equipment
Electric griddle. The griddle has a 1/2 inch thick (or greater) steel heating surface, stands on legs on top of a counter, has a thermostat
control for each linear foot of griddle and has a drippings channel which empties into a grease drawer for easy cleaning. The griddle has
side and rear splash guards. Some manufacturers offer models of differing depths. The model chosen should match the supporting
counter or table. The database specifications and pricing reflect a standard depth unit. The griddle is used for food preparation in
commercial and institutional food service operations.
Thursday, April 21, 2011 MIL-STD 1691 | PPMD
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